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吃一道云南景颇菜——鬼鸡【滇西小哥】

October 18, 2022
in Organic Cooking
44



乌鸡肉煮熟撕碎,加上柠檬,小米辣等特定佐料凉拌,鬼鸡就做好了。 当然鸡汤不能浪费,煮点米下点儿鸡肉丝,加上些小茴香等佐料,就成了一锅暖胃的景颇稀饭!

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Comments 44

  1. 滇西小哥 Dianxi Xiaoge says:
    3 months ago

    Ghost chicken

    It's a Jingpo dish. Listen to the old Jingpo people say:

    "One day, their ancestors went hunting in the mountains, went to many people and only caught a chicken.

    So they cooked the chicken and ripped it into small pieces and mixed it into spicy cold dishes.

    The chicken soup was cooked with rice to make porridge. Before boiling, it was found that the porridge was not enough to drink.

    We took some wild vegetables from around and put them in the pot to cook together. Finally, we found that they tasted good unexpectedly.

    There's Jingpo Porridge as a delicacy.

    Chicken salad, chicken soup and porridge

    It's delicious and not wasteful.

    So ghost chicken and Jingpo porridge often appear on the table at the same time.

    Reply
  2. Priya Balamurugan says:
    3 months ago

    Hii

    Reply
  3. Ming Leung says:
    3 months ago

    景頗稀飯, 鬼雞
    多謝分享

    Reply
  4. Pui Ting Len says:
    3 months ago

    我很喜欢

    Reply
  5. Valdevino Ribeiro De Almeida says:
    3 months ago

    Dianxi xionge eu sou seu Fã amo muito o que vc faz.sigo vc no Youtube no Brasil em Barueri SP quero te conhecer pessoalmente aí na China

    Reply
  6. Valdevino Ribeiro De Almeida says:
    3 months ago

    Dianxi sou seu Fã acompanho tudo que você fez,No Youtube no Brasil cidade de Barueri.vc casinha muito bem parabéns,amo A China.

    Reply
  7. Classic kitchen says:
    3 months ago

    https://www.youtube.com/watch?v=C14V4j1eCcg

    Reply
  8. 나는 현애💜 says:
    3 months ago

    잘 요리. 좋은 작업. 🤞

    Reply
  9. Conrad Phạm says:
    3 months ago

    Eating porridge with chopsticks, the Asian level is over 9000

    Reply
  10. Jessica Sinclair Estates says:
    3 months ago

    I'm American but my husband is Chinese, we live in China now and this is what we eat too 🙂 so delicious.

    Reply
  11. Nazanin Ghisheh says:
    3 months ago

    https://www.youtube.com/watch?v=FIFBB4whkxY

    Reply
  12. Evil Dead 101 says:
    3 months ago

    Hello Hello Hello I love love love hello hello hi hi hello hi hello hi

    Reply
  13. Vara Gnanamma says:
    3 months ago

    Dog super akka I love you so much 😘😘😘

    Reply
  14. Hansrajbhai Tanti says:
    3 months ago

    Really, your (Dianxi Xiaoge/Apenjie (Yunnan, China🇨🇳)'s each & every, Yunnan's Unique style, yummy & delicious food🍲🍲🍲 dishes making at home🏠 with using Yunnan kitchen's routine ingredients in this beautiful cooking recipes' picturised Vlog videos are so interesting, fully knowledgeable, deeply informative & ever useful for each one your this U tube channel viewers and for this your extraordinary constant hard work, activeness & an excellent job, may God ever fulfill your all golden dreams and achive a lots of glorious successes with my all well wishes from Rajkot (Gujarat – India🇮🇳).

    Reply
  15. KaLiPo says:
    3 months ago

    https://youtube.com/shorts/G3fCWI84t6M?feature=share

    Stunning Action with BGM👌🏾👌🏾👌🏾

    Reply
  16. Madushi 260 says:
    3 months ago

    Nice

    Reply
  17. Chef Fatima الشاف فاطمة says:
    3 months ago

    🥰🥰🥰🥰❤️❤️❤️❤️

    Reply
  18. Ace Lightning says:
    3 months ago

    Was that a black silkie chicken? Do they taste different from ordinary chickens?

    Reply
  19. Nike Buck says:
    3 months ago

    滇西小哥

    Reply
  20. Thai Kim says:
    3 months ago

    Today eating blac chicken ha ga ac

    Reply
  21. 原田晴成 says:
    3 months ago

    いいねーいろんな材料を見ることができる、いいですねー👍

    Reply
  22. andrew lin says:
    3 months ago

    leftover of corn can be used as wood or coal

    Reply
  23. Selvam Priya says:
    3 months ago

    Your chenol for my fawret chenol ❣️❣️❣️

    Reply
  24. Ross says:
    3 months ago

    Where in China do you live? it looks so nice and traditional there.

    Reply
  25. Hayder Chawa says:
    3 months ago

    your family are so lucky cause tou cook for them

    Reply
  26. Kenchappa Karthik says:
    3 months ago

    Nice

    Reply
  27. 蘇宗翔 Sebastien Su says:
    3 months ago

    阿豪很可愛

    Reply
  28. وصفاتي الخاصة للطبخ ام ثائر says:
    3 months ago

    👍👍👍👍🌹🌹🌹

    Reply
  29. Anwar Muhadi says:
    3 months ago

    I singel from Indonesia

    Reply
  30. Anwar Muhadi says:
    3 months ago

    Hello Dianxi

    Reply
  31. Arisu Kimyona says:
    3 months ago

    This is such an old video, and yet I'll taking a quick glance through comments and have seen at least 5 different languages so far!

    Reply
  32. William Esperanza says:
    3 months ago

    what breed of dog is "Dawang" I have a "PUG"

    Reply
  33. Кап Соло says:
    3 months ago

    Что меня удивляет, это то, что куры идут в готовку вместе с головами и лапами…

    Reply
  34. Joy Bhattacharyya says:
    3 months ago

    try to learn English and speak in English please. Chinese is bit difficult to learn but English is easy😊

    Reply
  35. Olivija Moon says:
    3 months ago

    Почему курица – синего цвета?

    Reply
  36. Pooja Singh says:
    3 months ago

    Nice

    Reply
  37. 池之上英俊 says:
    3 months ago

    聞き分けのいいワンちゃんやなあ

    Reply
  38. Karl Kukla says:
    3 months ago

    😚😚🤗🤗😍😍😍😍😍

    Reply
  39. Rabeya's tutorial says:
    3 months ago

    https://youtu.be/0PtMEqLZZ74

    Reply
  40. Anonymous says:
    3 months ago

    https://youtube.com/channel/UC1b4CXSXz6n59xN1KeleDcQ

    Reply
  41. Laura Berrios says:
    3 months ago

    I like you cook

    Reply
  42. Jerson George KG says:
    3 months ago

    👍👍👍😍
    🙏🙋https://youtu.be/RmRbjTSxuqk

    Reply
  43. Humera Jamal says:
    3 months ago

    I love videos 💖💟👍

    Reply
  44. Young S says:
    3 months ago

    看着就好吃

    Reply

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