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10 Healthy VEGAN RECIPES for Spring | Sweet Potato Soul

November 24, 2022
in Vegan Recipes
49



Join Thrive Market today to get 25% off your first order AND a FREE gift! Use my link here …

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How To Prepare Vegetable Salad

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Comments 49

  1. James Wesley says:
    10 months ago

    I am a recent subscriber. I would appreciate if you would start back posting videos.

    Reply
  2. BJ Martini says:
    10 months ago

    🥦🐛

    Reply
  3. Leon Mics says:
    10 months ago

    God bless Dr Alaho Olu on YouTube for curing me and my girlfriend from Herpes Simplex Virus. I’m very grateful to you sir.

    Reply
  4. Rose Brown says:
    10 months ago

    The quinoa and brown rice w/black beans and mango …is amazing!! It is my favorite salad. Thank you, your recipes are a wonderful help in maintaining a healthy vegan lifestyle.

    Reply
  5. Charles Webb says:
    10 months ago

    I myself struggle with weight gain and I've tried everything..supplements, exercises, diets, you name it😅 Honestly none of them are working until I found this 🍵 I wrote an Honest Review regarding it 👉 https://denisepettus382.medium.com/okinawa-flat-belly-tonic-reviews-3f8d4af4d04b
    Feel free to read and tell me your thoughts after you tried it😉

    今後は気をライブ配信の再編ありがとうです!この日のライブ配信は、かならりやばかったですね!1万人を超える人が見ていたもん(笑)やっぱり人参最高!まさかのカメラ切り忘れでやら1かしたのもドキドキでした String.Spintax . 🤩
    在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成%員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙
    (如山核桃 😍

    Reply
  6. Arnold Booker says:
    10 months ago

    Looks Great…will try

    Reply
  7. curious one says:
    10 months ago

    🥗🌮🍨🍞🥑🥞❤️💯

    Reply
  8. Contessa McQueen says:
    10 months ago

    I bought your cookbook when I started my plant-based eating journey. I love sweet potatoes and I love trying new dishes other than candied yams and pie. My favorite is is the sweet potato hash

    Reply
  9. CeeEee Bee says:
    10 months ago

    I’d like to see you do something with cantaloupe and cucumbers. I had them both at lunch one day and realized the flavors really mesh. So I cut them up in a bowl together now. Is there something more we could do to that? What would be your twist?

    Reply
  10. D. Vines says:
    10 months ago

    You have the most beautiful clothes so a clothing haul and try on would just be WONDERFUL! Ty for your recipes and demos! ✌✨

    Reply
  11. Malene Katz says:
    10 months ago

    Love it❤️ want to make all of it!!!

    Reply
  12. Natalie Anna says:
    10 months ago

    You should try : vegan baked potatoes!!!! My favorite food!!!!

    Reply
  13. Kay O says:
    10 months ago

    I like your video but does Thrive Market take back ALL THOSE PLASTIC BAGS for recycling??

    Reply
  14. Bohlaleinabowl says:
    10 months ago

    I loved these !

    Reply
  15. Me, Myself and I am Angel! says:
    10 months ago

    Thank you!! Thank you for shining your light!

    Reply
  16. Maya S says:
    10 months ago

    It's finally starting to feel like spring where I live – I AM READY!

    Reply
  17. Nicole Fultz says:
    10 months ago

    Your videos have changed my life ♥️ thank you so so so so much.

    Reply
  18. iralyn allen says:
    10 months ago

    I really like you channel, lots of good recipes,thanks.

    Reply
  19. evelyn baron says:
    10 months ago

    Have been vegan for about 7 yrs love your channel. Avocado toast frankly makes no sense to me, never did just as well because it has become a monocrop in Chile and Mexico which for different reasons are no go areas also Vietnam for cashews. If you live in 'California, you go girl. Wtf is wrong with guacamole? I could eat it on whole meal; dark sauerdough dark whole meal rye and the protein/fibre is brilliant also taste. Thrive market is supercool but during covid 19 working from home will subscribe in the fall when my income goes up and we can tentatively embrace the world. I live in Canada and Justin Trudeau Prime Minister sends 40% of all vaccines to India because if we are not all protected we are not protected at all. I hate cilantro and flat leaf parsley is great for your liver and a diuretic loaded with same stuff so we're good …. and coconut/lime cane suger(actually see below) is the only sweet thing I occasionally eat; for anyone with occasional sweet tooth throw some pitted dates and some water into food processor you have instant date syrup soooo good …the meat from a coconut rolled into balls the bomb … also the bomb your salads I just used any green big fan of watercress and arugula as huge serving and beans often combined with grains LOVE it!!! Addicted to greek/middle eastern vegan food checking out vegan tzatsiki in ordinary terms strained greek yoghurt with finely chopped cucumber, dill a bit of lemon juice and some garlic … paste vr fine to taste. I tried vegan yoghurt in instant pot with a probiotic capsule; used cachews soaked it was ok not brilliant…. ok next !!! Ok I do yr beet burgers in the oven always amazing as was this video!!!!! Got into a short food rut know what I'm looking for now. Tx as always, you are a shining woman always inspiring.

    Reply
  20. Wilma Ottosson says:
    10 months ago

    So grateful for your channel. Been a vegan on and off for the last decade, but finally deciced to commit to it last summer. It's been great, but when my doctor suggested that I should cut out refined sugar and proccessed food from my diet (due to acne problems) I felt like I had nothing left to eat. I don't want to view veganism as a diet. I commited to it for ethical reasons, not to change my body in any way. But of course I also want to follow my doctor's recommendations.

    Your channel is really helping my out right now, making me realize that there are more healthy vegan recipes out there than I could possibly eat in a lifetime. Such a broad variety of flavours, textures and ingredients. THANK YOU.

    Reply
  21. Reonna Adams says:
    10 months ago

    I would like to know if the Beet Black Bean Burgers come out firm enough or are they really mushy? Great video with great recipes. Thank you so much!

    Reply
  22. Deloris Bledsoe says:
    10 months ago

    Girl you have moved me; your food looks so inviting to eat. I AM HUNGRY! 😀 i love vegetables: thanks

    for sharing you are awesome.

    Reply
  23. Smiling W says:
    10 months ago

    Definitely trying this😁

    Reply
  24. XO AND GABBS says:
    10 months ago

    thanx again, always giving me new ideas when im out of em. thanx hon x

    Reply
  25. Stephen Townsend says:
    10 months ago

    Error those Enchiladas are amazing
    I meal prepped a batch yesterday and am full this morning after one. How can you eat 3 in a sitting?????
    This is a great breakfast. I was getting fed up with oats. Thanks

    Reply
  26. Reno - Korean Food Lover says:
    10 months ago

    Great thanks! Much appreciated!

    Reply
  27. Lisa Gardner says:
    10 months ago

    Also the beet burger where do I find your recipes

    Reply
  28. Lisa Gardner says:
    10 months ago

    How do you make the sweet potato falafel do you have a recipe somewhere?

    Reply
  29. H noodles51 says:
    10 months ago

    What to use besides dates, I cant stomach them?

    Reply
  30. Daniela Nereu says:
    10 months ago

    Yummy drinking a matcha latte day dreaming with that matcha smothie:)

    Reply
  31. Kendal says:
    10 months ago

    The only things that put me at pause on some of the recipes are the carbs and the bread and the sugars. As a diabetic, those are not good for me.

    Reply
  32. Shawna Chambers says:
    10 months ago

    Looks and sounds delicious! Thanks so much! I’ll be trying them and thrive market as well! Great discount👏🏾👏🏾👏🏾

    Reply
  33. Beautiful Girl says:
    10 months ago

    Your recipes are amazing! I read that you were a personal chef in New York City. Can you recommend some good personal chefs in Manhattan, particularly Harlem? Thank you.

    Reply
  34. Alexandra Davis says:
    10 months ago

    Love this

    Reply
  35. Sunrise2day says:
    10 months ago

    Beautiful!! All of the food looks delicious!! Thank you.

    Reply
  36. Thomas Smith says:
    10 months ago

    I am trying all of these!!! thank you

    Reply
  37. Melanie Manuel says:
    10 months ago

    That shirt is everything.

    Reply
  38. K P says:
    10 months ago

    i want to become a professional chef.. can I start as your assistant

    Reply
  39. Patricia Collins says:
    10 months ago

    You are so adorable and your recipes are amazing! Thank you for putting them up for all of us.

    Reply
  40. Sheri Soltes says:
    10 months ago

    I’m going to try your falafel!!!

    Reply
  41. Sweet Crimson says:
    10 months ago

    Thank you for the links to the recipes!!!

    Reply
  42. Ron M says:
    10 months ago

    Thank you and Happy Spring.

    Reply
  43. Kiki Contreras says:
    10 months ago

    I discovered your channel two days ago and I'm obsessed! Thank you, I'm trying to eat less animal products this year and I'm all ears for ideas <3

    Reply
  44. Denise C. Muler says:
    10 months ago

    I love your blouse

    Reply
  45. Apocalypse Wow! says:
    10 months ago

    I want you to try this: https://www.myplantifulcooking.com/wprm_print/582

    Reply
  46. Lê Nguyễn Diệu Linh says:
    10 months ago

    ♥️

    Reply
  47. Sharon J. Smith says:
    10 months ago

    I love how you did this video by showing us everything along with extra suggestions and listing each one below. You look fabulous, btw.

    Reply
  48. Haley Jordan says:
    10 months ago

    those burgers look awesome!! thank you!

    Reply
  49. Diane G says:
    10 months ago

    Excited to try that sweet potato falafel 😌

    Reply

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