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15 EASY Healthy Freezer Meals – Instant Pot, Slow Cooker, and Oven

October 29, 2022
in Healthy Recipes
47



AHHH! Big Things COMING! You can sign up for our big Freezer Meal Surprise HERE: …

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Comments 47

  1. Scott Sherman says:
    5 months ago

    QUESTION: Why would you cook frozen vegetables..if you are going to freeze them? Why not save dishes, time, electric and just scoop frozen vegetables and put into the bag?

    Reply
  2. sherry dove says:
    5 months ago

    I probably wont get an answer,because this was done a few months back, but because I can't find the recipe for the Chicken Vegetable Rice Teryiaki recipe I have 2 questions. Can you give an approximate time you baked the veggies. I know you said until the carrots were soft but just wondered an estimate. And then i didn't hear how you reheated the rice and chicken/veggies for this recipe. I'm making it for others and wanted to add some directions. Thanks for all the help and motivation to make dinner!!

    Reply
  3. Kerry Neas says:
    5 months ago

    I love your channel and have one question. On the video you say to set the IP for 20 minutes for the BBQ chicken if unfrozen. Then I looked up your printable recipe and it say to cook for 12 minutes if unfrozen. Which is correct?

    Reply
  4. Lonnie Pee says:
    5 months ago

    WHAAAAT? Who doesn't have an Instant Pot?😎

    Reply
  5. Rainwater Refuge Homestead says:
    5 months ago

    My favorite way to shred chicken is in my stand mixer. So fast and easy!!

    Reply
  6. Eldona Cronemeyer says:
    5 months ago

    I love makeing freezer meals because I’m a busy greatgrand mom and the little ones keep me busy and I’ve found that it just makes my life easier also when I friends or church family that needs a meal I’ve got it thank you for your video love it have a blessed week

    Reply
  7. Gagazoot says:
    5 months ago

    Congratulations to you and hubby and family on your darling new baby girl. She’s precious. ❤️‼️🙏

    Reply
  8. Buzzhulu ( Follow To Get Free Keto Guide ) says:
    5 months ago

    I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel and thanks for the giveaway.

    Reply
  9. House of Schenck says:
    5 months ago

    I have a cat that loves bread too! I have to hide it in the microwave so she doesn't dig into the bag.
    Thank you for giving us more recipes! Please check out Soupercubes too, those have been very helpful to me for freezing things.

    Reply
  10. 47lindaruth says:
    5 months ago

    What are the green gadgets you use to hold up freezer bags while you are filling them? And where can I find them?

    Reply
  11. Melinda Tijerina says:
    5 months ago

    Hi been following you ☺ and thank you so much for taking the time to show these great recipes 😋 💕

    Reply
  12. Heather Gray says:
    5 months ago

    Where can I get a copy of these recipes?

    Reply
  13. Sarrah Conley says:
    5 months ago

    I cooked the rice the same way. The rice has been hard.

    Reply
  14. April Culver says:
    5 months ago

    Shame on you for blaming that poor kitty

    Reply
  15. Coventina says:
    5 months ago

    We aren't washing the rice?

    Reply
  16. Freezer Meals 101 says:
    5 months ago

    Congratulations on the new baby! Freezer meals are especially great for those busy seasons. That pineapple chicken recipe sounds so interesting! So does the Mexican casserole. I make a similar one but have never thought to add spaghetti squash.

    Reply
  17. athursto says:
    5 months ago

    When you go to cook the chicken teriyaki bowls after they’ve been frozen, how do you reheat the rice?

    Reply
  18. Matilda Bishops says:
    5 months ago

    This would NEVER WORK FOR MY FAMILY….NO SEASONINGS FOR ALL OF THE MEALS! No!

    Reply
  19. kukustweety1 says:
    5 months ago

    I spy a helper – grownup!

    Reply
  20. Cynthia Jones says:
    5 months ago

    if you die today will you go to heaven? Have you ever lied, stolen, hated, used God's name as a curse word (O-M-G)? According to God's law, you're guilty, ignorance will not be an excuse… But wait, God loves you, he made a way out. God so loved the world that he gave his only son that whoever believes in him will not die but have everlasting life. John 3:16 Please think about your eternal life, believe and repent, even after rapture you can be saved. Love Y'all

    Reply
  21. Rosa Linda Osti says:
    5 months ago

    CANNED FOOD IS NOT HEALTHY, HAS MANY CONDERVATIVES BUT THE IDEA IS GOOD WITH FRESH VEGETABLES IS BETTHER.

    Reply
  22. Saved, Sealed and Sanctified says:
    5 months ago

    The instant pot gives all my food a weird metallic taste. There’s something not right about it.

    Reply
  23. Sara Arnett says:
    5 months ago

    You can shred chicken with a mixer for easy shredding!

    Reply
  24. Dan Hawkinson says:
    5 months ago

    Where can I get those cool bear claws and is there a link somewhere with recipes with measurements?

    Reply
  25. Jamie says:
    5 months ago

    Thanks for sharing some healthy freezer meals! Keep them coming please…..look and sound so good too!

    Reply
  26. DIE GTA OMA says:
    5 months ago

    I really love your Hawaiian BBQ Chicken! This is so comfy do do in your SC while you´re at work. I think I serve this with rice and salad.

    Reply
  27. Carol Neal says:
    5 months ago

    Thank you for these recipes🙋🏻‍♀️🍲

    Reply
  28. Susan Powell says:
    5 months ago

    Hey Amazon has a bread container that you can put your bread in it looks just like a loaf of bread but it's hard plastic it's great and my cat can't eat the bread anymore

    Reply
  29. B W says:
    5 months ago

    Who can afford all that! One at a time.

    Reply
  30. angel Murphy says:
    5 months ago

    I wish I could like chicken in the instant pot but I very much hate it

    Reply
  31. Jeanette Allan says:
    5 months ago

    Thank you for sharing!
    Have you learned the trick of using your stand mixer to shred the meat? It reduces cooked chicken or beef into wonderful shreds so quickly!

    Reply
  32. Without Limits Budgets With AarynLynn says:
    5 months ago

    I have a question anytime I put anything in the Insta pot or crockpot and it contains barbecue sauce and I buy the really good brand KC masterpiece barbecue sauce it comes out watery the barbecue sauce is it thick and rich it’s absolute water it’s not sticking to any of the food and it’s at the bottom of either crockpot or Insta pot what do I need to do so that the barbecue sauce is thick and sticking to the food? Thank you in advance

    Reply
  33. Tabitha G says:
    5 months ago

    Why cant the rice just go into the back with the chicken?

    Reply
  34. Heather Fortna says:
    5 months ago

    Thank you Kristin for the video and baby Harper is adorable..When you unfreeze the meal do they taste freezer burnt or mushy when eaten.

    Reply
  35. Aunt B's Treasures says:
    5 months ago

    How long for the meatball soup if your not freezing it?

    Reply
  36. Kirsten says:
    5 months ago

    I love your recipes! I'm just wondering if the casserole can go straight in the freezer when it's prepped or do you recommend cooking and then freezing?

    Reply
  37. Rorrie Wright says:
    5 months ago

    Love my instant pot!!! Just got it!!! … can't wait to make these!!! Thanks so much!!

    Reply
  38. Kimberlyn W says:
    5 months ago

    I’m so happy you’re back ad the baby is so beautiful! ❣️

    Reply
  39. Mighty Lara says:
    5 months ago

    We had a bread eating cat growing up, and my sister had one as an adult. They both lived to be 20. Go figure…

    Reply
  40. Gail Snyder says:
    5 months ago

    Your cat is like a little kid too!!

    Reply
  41. Teresa Caternolo says:
    5 months ago

    Ive watched several of your videos. Just an odd question I noticed you don't handle chicken at all, wondering if there was a reason?
    I use disposable gloves when I am handling raw meats, and sometimes cook meats.

    Reply
  42. Go Hawks says:
    5 months ago

    Cheese tip- I started getting brick cheese & freezing for freezer space. Turns out it crumbles super easily after freezing. I still try and shred it because some chunks are bigger, but it crumbles easily & you have it on hand without wasting space. At the beginning of the pandemic I wasn't sure how things would go, so I was trying to maximize the space I had. Didn't need to shop for 3 months!

    Reply
  43. Kathy Forgues says:
    5 months ago

    I make all kinds of casseroles with spaghetti squash. My favorite is Buffalo chicken casserole, yum.

    Reply
  44. Dana Cowles says:
    5 months ago

    These recipes are AMAZING!!! I am going to making ALL OF THEM! Thank you!

    Reply
  45. Maxx_P0wer says:
    5 months ago

    @sixsistersstuff Hey, thanks for the recipes. They give me inspiration for meals to make for the five teenage boys I cook for. 🙂 I’m wondering, do you reuse your Ziplock bags? You sure use a lot of them! It would be nice to see your pre-portioned ingredients in glass jars, or ceramic bowls, or anything other than lots of plastic bags.

    Reply
  46. Rhonda Potts says:
    5 months ago

    Great ideas.
    All the recipes look yummy

    Reply
  47. JoAnn Simpson says:
    5 months ago

    all look great. where has the time gone. can't believe baby Harper is 6 weeks already. Bless you and your beautiful family!

    Reply

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