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3 Easy Vegan Recipes | Healthy Meal Plans 2020

October 22, 2022
in Vegan Recipes
35



Sheet Pan Ratatouille with Polenta Recipe: Mexican Green Rice Recipe: …

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Comments 35

  1. Janet Mbene says:
    5 months ago

    These are good! Been trying to go off meat for sometime. This will help. Thank you.

    Reply
  2. olizvell __ says:
    5 months ago

    Oh..🤤 its ramadan now and i will faint

    Reply
  3. Laura Taco Bell says:
    5 months ago

    I made the green rice but it took over an hour to cook because the rice absorbed the liquid but didn’t cook, I had to keep adding more liquid and it took so long. What did I do wrong? It turned out tasty but it definitely turned into a bit of an ordeal instead of an easy and fast recipe

    Reply
  4. INNERBODYBUILDING says:
    5 months ago

    Any substitutes for the cornmeal

    Reply
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    5 months ago

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    Reply
  6. key Health says:
    5 months ago

    Great , great job, full fibre recipe best of luck, karyon dear

    Reply
  7. mythirdchannel says:
    5 months ago

    I've never made polenta on a broth (I'm a big believer in creamy creamy milk and cream ;)) , what's the result like? I've had "kosher" polenta before that was served on a meaty meal, and it was made on coconut fluid and I thought it was nothing short of a disaster … it was certainly something, but polenta it was not …

    Reply
  8. chatti ali says:
    5 months ago

    Bnuit mon amour

    Reply
  9. Laura Logansmith says:
    5 months ago

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    Reply
  10. Mandi Kane says:
    5 months ago

    I made the Mexican Green Rice today!!! Amazing!!

    Reply
  11. Kiera Townsend says:
    5 months ago

    I love watching your videos. I have recently been told that i cant have dairy so can u do more dairy free recipes please on all courses

    Reply
  12. agent K says:
    5 months ago

    Its national meatball day, I'll try these later.

    Reply
  13. Diane Varga says:
    5 months ago

    I made the sheet pan ratatouille tonight and can tell you that it is fabulous! I would say the balsamic is not optional. As the title says, it is a super easy recipe. I will definitely put this one in the rotation.

    Reply
  14. Amanda A says:
    5 months ago

    Thank you so much for these vegan recipes. They are a huge help for newbies like me.

    Reply
  15. suenoYume says:
    5 months ago

    Everything looks so yummy! But i am really confused about the couscous. It looks way larger than the one you can find in my area and ours here is definitely made from a grain (google translate calls it 'semolina') – but i am talking about germany here. Things ma be totally different in your area 🙂 So do you think swapping 'our' couscous with some tiny noodles would be better for this dish? I'm really confused sorry 😂🙏

    Reply
  16. Khons says:
    5 months ago

    Looks really good.. is it possible to cook these on stove? The house I’m staying does not have oven..

    Reply
  17. Zoidschica says:
    5 months ago

    Ugh. I wanted to like the Mediterranean salad. But to me it was ok. Idk if it's just bc I'm so used to meat and processed bad for me crap. But I tried it at least. I'll keep looking for that recipe that will convert me to eat more veggies lol

    Reply
  18. Corissa Venrick says:
    5 months ago

    OMG the Mexican Green Rice recipe looks incredible!! I'm not vegan, however I'd like to incorporate more vegetarian recipes in my diet. It's hard for me to eat straight vegetables though because I'm weird with textures… so it's nice to get recipe ideas that infuse greens into them. Can you do some green soup recipes? I've found that making blended Green Soup has been an amazing way for me to get in my veggies without having to just eat a pile of them on a plate. I found this youtube channel's recipe: http://greponozy.com/22770479/greenvegansoup

    However I modified the recipe by adding ginger, cilantro (instead of parsley), and onions. But, I tend to get bored quickly and need more ideas on blended/infused veggie dishes/smoothies/soup.

    Reply
  19. Catherine Garavito says:
    5 months ago

    That oven roasted ratatouille though 🤤

    Reply
  20. Study Mail says:
    5 months ago

    I dont have oven

    Reply
  21. Julia Burdo says:
    5 months ago

    Made the first recepie ( Ratatouille). Was such a hit in our house . Everyone loved it. I served it over spaghetti with some olive oil on top and oven roasted fish (mahi mahi) was amazing!!!

    Reply
  22. MiguelAngel Jimenez says:
    5 months ago

    NOW THIS IS REAL FOOD 🙂 🙂 🙂 THANK YOU KEEP THEM COMNING!!!!!!!!!!!!! YOU ROCK FOR MAKING THEM.

    Reply
  23. Helen Ewels says:
    5 months ago

    hi there, gonna try these recipes…looks yummy. Just a question – I am not a lover of beans – so in that green rice recipe what can i substitute the beans for?

    Reply
  24. Darya Sahel says:
    5 months ago

    I made the ratatouille yesterday and the taste was amazing! Thanks for your unique recipes 😍

    Reply
  25. bryar said says:
    5 months ago

    What is corn meal?

    Reply
  26. Hasna says:
    5 months ago

    They all look so yummy! Can't wait to try them 😋

    Reply
  27. Maitland Grasse says:
    5 months ago

    Love that you're doing more vegan recipes! Keep them coming!!!!

    Reply
  28. Wejdan Mina says:
    5 months ago

    Well done!

    Reply
  29. Mariam Lostan says:
    5 months ago

    Can you make a video about health nut salad inspiring dressing recipe

    Reply
  30. azores says:
    5 months ago

    Ooh I didnt know couscous is a type of pasta :-O do you think there's a substitute for red wine vinegar?

    Reply
  31. Rashomi Silva says:
    5 months ago

    Thanks for doing those vegan recipes. your channel is very inclusive you consider all dietary preferences thanks for the consideration. BTW that couscous salad looks amazing total gonna try it today!

    Reply
  32. Sevi Lay says:
    5 months ago

    Please make more vegan recipes, these are great!

    Reply
  33. Sherry Shelton says:
    5 months ago

    So happy to see some fresh ideas for vegan food!

    Reply
  34. Cameo Clinton says:
    5 months ago

    is red wine vinegar vegan, as most red wine is not. Its often filtered through animal bones, so it would depend on the red wine that is used to make the vinegar, then it may not be vegan! Just wondering??

    Reply
  35. bar braun says:
    5 months ago

    Funny you call it couscous..that is ptitim. couscous is different

    Reply

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