<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/jCfHLtQLpJ4" frameborder="0" allowfullscreen><\/iframe>\r\n<br>Hi Bold Bakers! One of my specialties is taking things that might seem unapproachable and making them easy and foolproof. This Flatbread Recipe makes an ...
Hi Bold Bakers! You can make flatbread right now with my easy recipe: http://bit.ly/3IngredientFlatbread. Let me know what you wrap up!
Hi Gemma, can I make the dough in advance and keep it in the fridge for half a day?
Do these need to be eaten right away or will they be good cold after a couple of days. And if so, better to store in the fridge or cupboards
1st attempt was a complete failure. Too wet and couldn't really fix it. I made something like a tortilla. Will try again 🙂
New to your channel but really appreciate your enthusiasm and clear instructions. I'll definitely be checking out other videos! Thanks 🙂
GIVE THE MEASUREMENTS! GOSH
HI, Can anyone who uses this recipe upload a video? I tried this and followed it to the letter, even adding yoghurt by stages as suggested, I just made a gloopy mess only fit for the bin.
Made these today! They were AMAZING! Thank you!
Can you use sour cream instead of yogurt
What does the Yogurt do? And is there a substitute for the yogurt? Thank You 🙂
Flat bread is literally our food staple.. we eat it everyday. Heres a simplified version that my whole country eats:
Salt(to flavour dough)
Mix flour and salt first then add water little by little till you get dough consistency.
Then you are gonna need a tawwa or a frying pan.. let it cook for 2 to 3 minutes on each side and you are done.. if you want to make a Paratha then simple in the dough add some clarified butter(ghee) and when you cook it simply add 1 tbs oil to the pan
Hello, my flat bread did not puff up at all. any other tips? Thank you
Tried this recipe and the bread came out rock hard!
I used oat flour but bread is dry not soft
Flatbread originated from the Middle East and Egypt. So did biscotti if you look up Kamishbrodt. Interesting
I'm excited to try this, I've been away from home for about a month and I've almost perfected my chicken tikka masala/madras. I'll be cooking it when i go home and I'll try and include these flatbreads along side
I've just discovered flat bread making. Love it
Impressive. Usually, "simple" 3 ingredient recipes require ridiculously difficult to find ingredients : " a dragon's eye-ball, some cobalt powder and sunflower oil." I shall try this recipe. yum.
Ingrediants: 1- One cup (8oz/225g) full fat natural plain yogurt (or Greek yogurt) Add enough yogurt to match the consistency in the video. You may not need the entire cup depending upon the type of yogurt and flour you use. / 2- One cup (5oz/142g) all-purpose flour /3- Two teaspoons baking powder .
1/2 cup (4oz/115g) butter
2-3 cloves garlic (finely minced)
Some parsley (roughly chopped)
1 pinch salt (to taste)
In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. You will need to get in there with your hands to really bring the dough together.
Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. You may not need all the yogurt so it's best to add it little by little.
Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2oz) balls.
Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with nice air bubbles in between.
Heat a large skillet over medium heat. While the skillet is heating melt together the butter, minced garlic, and salt in the microwave for about 30 seconds.
Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into a hot skillet. Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side.
Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice
Repeat this process until all 6 flatbreads are cooked. Stack up on a plate or in a covered basket to keep warm. Store at room temperature for 3 days and reheat on the pan before use.
* You can replace the all-purpose flour with whole wheat, chickpea or other gluten free flours.
I placed my whole stack of flatbreads in the freezer. I take them out, place them on the pan for roughly 1-2 minutes on each side to refresh and they are ready to use.
Thank you so much! I made it and was delish!
What are the measurements?
This is a wonderful recipe,,, I think I’ll experiment next with adding some grated hard cheese and cracked black pepper. Yummy! 👩🍳
Can we substitute milk for Yogurt ?
I really don’t understand why you can’t mention the measurements as you go?
It’s one reason I don’t watch often because of that. You are a very good teacher but miss the mark by omitting the measurements.
Now that's going the extra mile when you make it fresh for people with a good pot roast.
Does it need any salt?
Love your 3 ingredients recipes not make-it yet but I will
is there any exact measurements?
does it taste like yogurt?
My cousin bought your book & has now transformed from someone who never bakes, into a baking demon.
I pop round there more often nowadays, as there's always something yummy on offer & I also get nice things to take home with me.
You certainly know your stuff….👍
Can i use wholemeal flour?
Can you substitute sour cream for yogurt?
salt will make it taste better
Hi Gemma , I wondering is it ok without baking powder or something in the dough ? I have one baking powder but its already expired but its still many , I just tired buying it again since its still many
This recipe makes the best naan bread. I let the dough to rest for 15min and then rolled out 6 portions, thickness as shown in the video. All the naan had numerous bubbles and were very fluffy. They were so good that along with lamb curry 6 were not enough for me and my husband.
The only one that’s worked for me was homemade pocket pitas from the test kitchen, so for all of us mediocre bakers please try that it’s foolproof
Helo gemma.hw r u hey need a.little.suggestion for .12pcs flat bread
Shud i double the amount of ingredient pls can u guid me thankx
Whenever I want to make a bread this recipes always been in my mind, even my 6 year old son loved it.. but I have a question can I use bread flour ? 😍😍😍😍