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3 Ingredients Caramel Pudding | Dessert Recipe

December 11, 2022
in Desserts
50



3 Ingredients Caramel Pudding | Dessert Recipe. As the name implies, caramel is the main ingredients to make the pudding …

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Comments 50

  1. Mahima Ram says:
    12 months ago

    I tried it and turned out really good.. Thank you ❤️❤️

    Reply
  2. Breathe Golden says:
    12 months ago

    Can this be made without eggs, or what can we use in replace of eggs

    Reply
  3. Swaggering says:
    12 months ago

    I think I burnt my Carmel 😀

    Reply
  4. Nia_Playz says:
    12 months ago

    Can we us condensed milk instead of making milk mixture

    Reply
  5. M A S says:
    12 months ago

    👌

    Reply
  6. MAMITA july says:
    12 months ago

    Ask ko lng po pano po yun ginawa nio pg steam sa kawali po anu po yun tissue paper po ba yun nklubog sa tubig n png steam nio po..thnk u po

    Reply
  7. Aarzu Khan says:
    12 months ago

    can I skip vanilla essence

    Reply
  8. Unknown says:
    12 months ago

    To steamed on low or high flame?

    Reply
  9. Nambuusi Shadiah says:
    12 months ago

    I have to try it

    Reply
  10. Sneh Chhibbar says:
    12 months ago

    Very simple.will try surely

    Reply
  11. Sloter says:
    12 months ago

    there are actually 5 ingredients

    Reply
  12. Ibrahim Aissati says:
    12 months ago

    سير دركم ياسنمينة طريش هاك ياك قواد ديالي جوع

    Reply
  13. Ibrahim Aissati says:
    12 months ago

    تشكي منكم محاربة لصق تعانل معيا اكن رب رخب ريحة كريم نهرب خرا دويش نضرات عند صفني ياله سر داركم لعصي

    Reply
  14. Ibrahim Aissati says:
    12 months ago

    تحكم دي تي زير مخسنيش صدع مول الحانوت لا شك هاء نخ منين اكخ قاع الفر القران

    Reply
  15. Exon Ae says:
    12 months ago

    How Will It Taste Without Vanilla Essence… Will It Be Good??

    Reply
  16. areeba kamran says:
    12 months ago

    can we bake it? temp?

    Reply
  17. COLD GAMEPLAY says:
    12 months ago

    It was the first time I've made a pudding and i was shocked with the result. I was not able to believe myself.
    It was amazing.
    😘😘

    Reply
  18. Saji K says:
    12 months ago

    I try it that was so tasty and so simple 😋can make this easy item

    Reply
  19. Mili says:
    12 months ago

    2:46 Can i make a normal cake using that technique?🎂

    Reply
  20. Imesha Dewmini says:
    12 months ago

    does anyone know the background music??? 😍😅

    Reply
  21. منى رمضان علي says:
    12 months ago

    تسلم الايادي

    Reply
  22. Miyase Kaya says:
    12 months ago

    Kaymacina Balkan tatlisi

    Reply
  23. Cool Gamers YT says:
    12 months ago

    Doesn't egg will be raw

    Reply
  24. Shaista Khan says:
    12 months ago

    I tried it turned out very yummy 😋

    Reply
  25. C.K says:
    12 months ago

    what temperature do u steam it at?

    Reply
  26. Deanna Spencer says:
    12 months ago

    All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Pudding Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕

    Reply
  27. Minu Neog says:
    12 months ago

    Can we take cardamom power instead of vanilla essence

    Reply
  28. THE MATHS JUNCTION says:
    12 months ago

    Eggs should not to be eaten

    Reply
  29. Justin DeAbreu says:
    12 months ago

    Looks delicious.. more than 3 ingredients tho lol

    Reply
  30. Girija Behera says:
    12 months ago

    I am always saying my Mimi to make it but she didn't …… So it's my turn ,i will try…… Let's see what happens ? Then i commented …

    Reply
  31. Glory says:
    12 months ago

    The facts that no one told u:

    -The melted sugar/caramel will dry fast.
    -When u pour the melted sugar in a bowl, make sure ure fast enough to spread it around or it will be unevenly spread. Lol
    -The melted sugar hardens fast like rocks that it will stick all over on ur spatula n pan.
    – DO NOT touch the melted sugar when its still in liquid form. U dont wanna leave mark on ur skin like me. 😅

    And lastly, always be careful when doing the hot part. All the best!

    Reply
  32. Nazdar Salih says:
    12 months ago

    I like it too much

    Reply
  33. Nazdar Salih says:
    12 months ago

    Well done ✅👍

    Reply
  34. Dennis Johnson says:
    12 months ago

    Luv your Desert not too much ingredient love it thanks 4sharing, Liza from Australia

    Reply
  35. Deanna Spencer says:
    12 months ago

    All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Pudding & Pudding Products Now 900,000 The Whole World 900,000 Now That's Too Much $$ 900,000 Now 🙏 🤲 🕍

    Reply
  36. tasin noor kader says:
    12 months ago

    ice tried it

    Reply
  37. K ASMR MUKBANG says:
    12 months ago

    Wow, Hi my friend is good. So sweet. I enjoyed the video. It's looks delicious and good recipe. I'm Korean. Nice to meet you guys. 🥰😚😍😙💥😚🥰🥰😚😍😙😍💥😙😚😍😙🥰😍😚😍😙😍😙💥💥

    Reply
  38. Ramita art & craft says:
    12 months ago

    Nice

    Reply
  39. Crochet Dễ Thương Sài Gòn says:
    12 months ago

    💐🇻🇳

    Reply
  40. Anonymous says:
    12 months ago

    I can't wait to make this delicious dessert.
    Thank you Tracey from Austin Texas

    Reply
  41. 2018na.d D says:
    12 months ago

    Can we add custard too?will taste better i feel

    Reply
  42. sadaf saleem says:
    12 months ago

    steam on low flame or high?? kindly guide

    Reply
  43. KidZone says:
    12 months ago

    Thanks so much and you 😘😘

    Reply
  44. Christen Kid Cabatic says:
    12 months ago

    When you say let it cool? Meaning don’t touch it until the thing cools down (like you can touch it with bare hands).

    I tried making it but my consistency is not holding. Idk what I did wrong I did everything as told except the let it cool part. I used whole milk and boiled it to half.

    Reply
  45. ATONIYAH SUKSES says:
    12 months ago

    Wow very nice 😀😀

    Reply
  46. Neba Ye abron says:
    12 months ago

    ደስ ይላል

    Reply
  47. Christen Kid Cabatic says:
    12 months ago

    Does it matter what kind of milk to use? Non-fat, whole milk, etc.?

    Reply
  48. Fine kitchen says:
    12 months ago

    Wow 💖💖💖💖

    Reply
  49. ricette semplici e facili says:
    12 months ago

    Benvenuto nel mio canale, sulle ricette semplici e facili, ho bisogno del tuo supporto e incoraggiamento.😊🙏🙏

    Reply
  50. Rita Verma's Kitchen says:
    12 months ago

    Nice recipe,keep it up👍👍👍

    Reply

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