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3 Must-Try Vegan Korean Recipes

October 18, 2022
in Vegan Recipes
33



What’s a Korean dish that you’ve tried and love? Subscribe to Goodful: Goodful Goodful Feel better, be better, and do better. Subscribe to …

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Comments 33

  1. Seidenschnabel Federflügel says:
    4 months ago

    I'm german and today i made myself some korean bbq meatballs. I'm so proud of myself and i'm so happy. It was delicious! (Oh sorry, it wasnt vegan. Maybe i shouldnt post this under an vegan recipe. 😅🙈 Ups. Dont hate me. 😅)

    Reply
  2. Michael Schmitt says:
    4 months ago

    YUM!

    Reply
  3. Cortney Sanders says:
    4 months ago

    Where is the recipe?

    Reply
  4. Sanatantra Yoga Bali says:
    4 months ago

    pls share more how to cook vegan korean version of dishes with different sauces!!!! korean flavour is amazing!!! thanks for this video!!! i am doing japchae tomorrow!!! i will skip the sugar though as an ingredient haha u guys use too much of it lol

    Reply
  5. Sureya The Mage says:
    4 months ago

    I have a dangerous seafood allergy. This is perfect since I always wanted to try Kimchi. Thank you so much!

    Reply
  6. lay says:
    4 months ago

    thanks for this, now I'm craving some japchae and some tteokbokki 😫✨

    Reply
  7. Nick Guardianofgaia says:
    4 months ago

    If you had any idea how many years I've been watching you, you'd probably kill me lol I'm not vegan just your voice and your so beautiful you've been my online gf for years thanks tho I ain't gotta deal with a real one lol

    Reply
  8. ChangE says:
    4 months ago

    Wow..that Tteokbokki looks so good! I love tteokbokki with lots of veggies! I think I can make one for myself by looking at your recipe.

    Reply
  9. Vasudha Jayashree says:
    4 months ago

    Your recipes are so good 😊 I love it and I tried few recipes. 😋😋
    Please try to cook 👩‍🍳 few Indian recipes also
    https://m.youtube.com/c/VasudhaJayashree

    Reply
  10. Fruit Vege Meat Recipes F V M R🌹 says:
    4 months ago

    Beautiful and Delicious Recipe 👌👌👌👌🤝🤝👍👍👍

    Reply
  11. kimchi jjigae says:
    4 months ago

    Thats me

    Reply
  12. iixxi_ash says:
    4 months ago

    I don't understand why vegan or some vegeterian eat mushroom its literally a fungi.

    Reply
  13. Berhane Gebriel says:
    4 months ago

    NEVER LABEL YOURSELF "LAZY" FOR YOU AREN'T.

    Reply
  14. Soham Varpe says:
    4 months ago

    I want to eat

    Reply
  15. Soham Varpe says:
    4 months ago

    These are amazing

    Reply
  16. Lavanya Chilukalapalli says:
    4 months ago

    is taste in sweet?

    Reply
  17. Rosy Lestaria says:
    4 months ago

    I like this food so much. Thx

    Reply
  18. Michael Rauch says:
    4 months ago

    I need to try these

    Reply
  19. Richard Wallace says:
    4 months ago

    Thanks for sharing, though I wish you had included printable versions of the recipes. In my experience (not so much because after a few tries I gave up and wrote them off), Korean restaurants in the US generally have ZERO vegetarian items on the menu, save for maybe a veggie Bee-Bim Bop and even that might be ruined by addition of a kimchi that includes fish oil (restaurants almost never indicate if their kimchi is vegetarian or not; at least in stores you can read the ingredients list).

    Reply
  20. Ramil Graza says:
    4 months ago

    delicious healthy food vegetables recipe food I love Korean ❤️

    Reply
  21. Laura Lu says:
    4 months ago

    Wow these look deeeelicious! Thank you. 🌸🌸

    Reply
  22. Neelu C says:
    4 months ago

    Yummy 🤤

    Reply
  23. Rétines Hilares says:
    4 months ago

    Don't mistake me, I love tofu, but your kimchi stew seems so delicious, I think I would probably add soy beans in it instead. Korean culture did so much for veganism. I'm glad to learn how to cook some meals from you.

    Have a happy vegan life!

    Reply
  24. Daniel8Sundén says:
    4 months ago

    tamarind is gluten-free, is soy sauce tamari

    Reply
  25. Abnar says:
    4 months ago

    This looks delicious!
    Does anyone know where you can buy kelp?
    Also, could you substitute for seaweed?

    Reply
  26. BanDal says:
    4 months ago

    아 갑자기 떡볶이 먹고싶다

    Reply
  27. aishphysics says:
    4 months ago

    Oh lovely!!! Wonderful flavour combinations in your dishes!!! Love from India!!!

    Reply
  28. Life is messy but I’m Learning as I grow! says:
    4 months ago

    Thank you for solving the big question of What’s for dinner! Well tonight I am eating what you are cooking cause it looks delicious. Thank you for sharing this recipe. I love learning from talented creators like you. I make cooking videos too. I hope we can learn from each other! 💜💚🧡❤️

    Reply
  29. Anna Kim says:
    4 months ago

    Vegan doesn’t mean healthy. Koreans ingest the highest levels of sodium in the developed world, and have really high rates of heart disease, despite being thin.

    Kimchi, gochujang…It’s so high in salt, so be careful if you’re salt sensitive.

    Reply
  30. Caitlyn Naidoo says:
    4 months ago

    I don’t understand how people are hesitant to try new foods 🥴 like excuse me ma’am BRING THE FOOD HERE MU TUMMY IS OPEN 😭😍

    Reply
  31. RED MICKEY says:
    4 months ago

    can we skip mashrooms?

    Reply
  32. Rosa Blomqvist says:
    4 months ago

    Mhh It all looks so good! I am really hungry now😋
    I can't wait to try all of the recepies!

    Reply
  33. * S H A R M I L A * says:
    4 months ago

    Is there any gluten free Korean receipes jasmine i really want that ….

    Reply

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