The first one was my favorite, and I thought, just put it on a plate of crispy hash browns, hand me a bottle of ketchup, maybe a jar of chow chow and a fork, and when I wake up from my nap, I'll get busy on those dishes!
I love you six sisters stuff…I like that you are relatable…you do not measure everything…you are real MOMS in the kitchen. Yesterday after a busy day, I tried the meatball celery and carrots soup…it was amazing ….I just love the simplicity of what you share. Thank you! Sending love all the way from Detroit, MI
why do most women talk in Toad Voice? i like these videos but women's voices are So annoying i have to watch with the sound off. is it just me or does everybody feel this way. but thanks for the recipes
The amount of time on the first seems excessive, and the second “French toast casserole” is bread pudding. I try and like your recipes, because I like what you’re trying to do, but I generally don’t like your recipes.
You were mentioning this and that being your husband's favorite recipes. I don't know about him, but if you were my wife I would probably waddle when I walked.
I tried the French toast and it turned out fabulous. I just used regular white and whole wheat bread though. I do think the recipe needs salt. I added some to my plate and it was much better, in my opinion.
I love all your recipes.
How to make an 'instant pot' breakfast – cook for 45 minutes, haha! Seriously though, if you have time in the mornings these look great!
It looks so yummy I could taste it thanks for sharing
I would definitely add more seasoning and probably warm the tortilla up! Good idea 💡
French toast would be yummy with raisens added..
Yummy 😋 yummy 😋
Yummy 😋 yummy 😋
The first one was my favorite, and I thought, just put it on a plate of crispy hash browns, hand me a bottle of ketchup, maybe a jar of chow chow and a fork, and when I wake up from my nap, I'll get busy on those dishes!
Chemicals in foil leaches into your body when cooking with it like this and is a huge factor in Alzheimer’s. Don’t do that.
Don’t you add salt and pepper
What if you don't have that spring pan no money to buy 1 can I still Make it 😳???
I love you six sisters stuff…I like that you are relatable…you do not measure everything…you are real MOMS in the kitchen. Yesterday after a busy day, I tried the meatball celery and carrots soup…it was amazing ….I just love the simplicity of what you share. Thank you! Sending love all the way from Detroit, MI
I liked your show but what is with your hair hanging over the meals
If you use a jar of sauce say with chicken, do you always add a cup of water as well so it will pressurise ?
Love your t shirt
why do most women talk in Toad Voice? i like these videos but women's voices are So annoying i have to watch with the sound off.
is it just me or does everybody feel this way. but thanks for the recipes
How do scrambled eggs take 45 minutes? Hard boiled takes 5. Seems a bit much. Those potatoes will be done in 5 as well.
Very helpful. Can yo do more videos for the mini instant pot?
If you mix the cinnamon into the sugar 1st it blends better
The amount of time on the first seems excessive, and the second “French toast casserole” is bread pudding. I try and like your recipes, because I like what you’re trying to do, but I generally don’t like your recipes.
You're a God send. 😊👍
Crack em seems like the most useless kitchen gadget
You were mentioning this and that being your husband's favorite recipes. I don't know about him, but if you were my wife I would probably waddle when I walked.
What would you replace eggs with..my husband's allergic to them
How long will you cook the eggs, if you don't add potatoes?
Can you use sausage?
great tip about the foil!
Not worried about the shells but the hair 😂, lean right over them bowls…yeap.
V
Why not put the egg shells in one of those empty bowls instead of the counter top. Looks good enough to eat.
Not to be rude, and I know they are sponsoring your video, but I don't think I would spend the money for this.
Always open it with the lid facing away from you, my grandma always said that!!
I tried the French toast and it turned out fabulous. I just used regular white and whole wheat bread though. I do think the recipe needs salt. I added some to my plate and it was much better, in my opinion.
I don’t understand but my mom understands you
Hi girl
If you have done this already, forgive me, I'm rather "new" here. I'd love to know how to prepare a box risotto mix such as this brand: https://www.vitacost.com/lundberg-risotto-gluten-free-creamy-parmesan?CSRC=PPCADW-GGL_SEM_NB+PURE_US_PRO_DSA_Food+%26+Beverages_NA-&network=g&keywordname=&device=c&adid=39700047314268318&matchtype=b&gclick=Cj0KCQiAlsv_BRDtARIsAHMGVSbZAdv5mDmKsrhigTzqNcf2B3lecGtzbboqDmSO3H63WeBHALJWMdYaAtSwEALw_wcB&ds_agid=58700005322647064&targetid=&s_kwcid=AL!9700!10!%7bAdId%7d!%7bOrderItemId%7d&gclid=Cj0KCQiAlsv_BRDtARIsAHMGVSbZAdv5mDmKsrhigTzqNcf2B3lecGtzbboqDmSO3H63WeBHALJWMdYaAtSwEALw_wcB&gclsrc=aw.ds
Also traditional Kraft Mac 'n cheese in a box. I'm afraid I'd ruin the product and there has to be a formula. I'd right it down this time!