Open that 1st chicken up and put seasonings inside it and under the skin and let it sit overnight. Matter of fact, mix the seasonings together with chopped onions, scallion, thyme, basil, and garlic. Coat the thing with it. Season the other side of the bird too.
These recipes look fantastic. I never thought of using a bundt pan like that. What a smart idea!!! Is there anything you would suggest doing differently if you plan on removing the skin from the chicken before cooking?
this is why so many professionals recommend to use a solid roasting tin that can take direct heat so they can make their gravy straight in the tin saving some washing up 🙂
Hi Sara! I've been your subscriber and fan for a long time now and I absolutely ADORE your videos!!! And you!!! I live in Dhaka, Bangladesh and am a Content Manager for a start-up digital agency in the country. I would be immensely grateful if you could help me out with the following queries: 1. what filming equipment (including editing) do you use currently? 2. How do you do the video direction/ cinematography of your contents? I want to thank you in advance and will be waiting for your response eagerly. And congrats on your new baby, she's a beautiful little thing! Take care and always be as lovely as you are! P.s: Maybe one day I can be good enough to do some content work for you bcz you are simply awesome! (and eat your cooking, as well!)
Loved this post and love this channel. I'm all about healthy body/ healthy mind. I've just started my own channel on the little-known life-science of Ayurveda. I'd love some support from like-minded people. Please help me grow this knowledge base by liking, subscribing and commenting: https://www.youtube.com/watch?v=eEK5MGdKon4&t=591s
Thank for your videos I want to order your book need information bless you
Yummy 😋
Love it♥️🇨🇦
Trying this tomorrow! Brilliant bundt pan idea! 🧡 With my convection oven circulating the air, I look forward to great results! Woo hoo! Thx, Sarah! 😁
Your roast chicken is really so yummy! ❤
Yummy!
Nice! I'm actually going to try the rotisserie recipe
I will certainly make it but without win I can smell the aroma from here in morocco herbs mmmmm thanks 🙏 a lot
These look awesome and definitely will try; love the bundt pan idea. Love your cookbook. Finally got my copy!!!
Can you place the chicken on top of vegetables like potatoes, carrots, onions and celery
You’re so pretty
Youre the best.
Your lovely. And your recipes are also.
Open that 1st chicken up and put seasonings inside it and under the skin and let it sit overnight. Matter of fact, mix the seasonings together with chopped onions, scallion, thyme, basil, and garlic. Coat the thing with it. Season the other side of the bird too.
I love your puns! Had it liked by the middle recipe but the spatchcocked lemon chicken was amazing too! Great meal Sara 🙂
Can't wait to try this. All 3 recipes looks amazing! And I am not sharing the chicken with anyone! 😀
These recipes look fantastic. I never thought of using a bundt pan like that. What a smart idea!!! Is there anything you would suggest doing differently if you plan on removing the skin from the chicken before cooking?
this is why so many professionals recommend to use a solid roasting tin that can take direct heat so they can make their gravy straight in the tin saving some washing up 🙂
Hi Sara! I've been your subscriber and fan for a long time now and I absolutely ADORE your videos!!! And you!!! I live in Dhaka, Bangladesh and am a Content Manager for a start-up digital agency in the country.
I would be immensely grateful if you could help me out with the following queries:
1. what filming equipment (including editing) do you use currently?
2. How do you do the video direction/ cinematography of your contents?
I want to thank you in advance and will be waiting for your response eagerly. And congrats on your new baby, she's a beautiful little thing! Take care and always be as lovely as you are!
P.s: Maybe one day I can be good enough to do some content work for you bcz you are simply awesome! (and eat your cooking, as well!)
All look AMAZING !!!!!!!!!!!!
Love this hun!! Your daughter and husband are very lucky
You don't look like you just had a baby love your videos!
How do you clean your wooden chopping board after the raw chicken has been put on it please?
My God!! The bundt pan, so clever…. I'm buying one. Never thought on using it like that.
I love your personality and puns. Can you do more Japanese inspired food?
This is so brilliant! I would never have thought of using my bundt pan this way!!!
Can you please do cob loaf, if you havent already!
That Healthy Meal Plan website is so cool I just wish I could put my own recipes into it!
Great channel , delicious food
Yummmyyyy
Loved this post and love this channel. I'm all about healthy body/ healthy mind. I've just started my own channel on the little-known life-science of Ayurveda. I'd love some support from like-minded people. Please help me grow this knowledge base by liking, subscribing and commenting: https://www.youtube.com/watch?v=eEK5MGdKon4&t=591s
Who wants to see some crock pot recipes? 💕💕
Instead of using a whole chicken for these recipes, can chicken breast be use instead?
You are too funny
Too cute
And a great cook 💪🏾💪🏾🙌🏾🙌🏾👏🏾👏🏾
I AM SO EXCITED TO TRY EACH OF THESE!