THE HOLIDAY APETIZERS ARE GOOD HEARTY HEALTHY RECEIPES ENJOY EATING, NOT ONLY FOR THE HOLIDAYS EVERY DAY APETIZER SIMPLE EASY PREPARE COOK, EAT, ENDULGE.
MY FAVORITE HONEY DIP RECEIPES ARE MIXED WITH FRESH ROSEMARY, TIME, BASIL, OREGANO LEAVES ( OPTION. ), CUMIN SEEDS, FRESH, SAGE, FENNEL SEEDS, FESH HERB POWDERS YOUR SELECTED CHOICE. MIXED TOGETHER. OR SEPERATE SELECTED . FRESH HERBS, FRESH HERB POWDERS.
Where do we get a wheel of blue cheese and how much does this cost…and the honeys look expensive-where and how much. Looks really wonderful. Blue cheese id the ultimate cheese
You have really inspired me to step out of my comfort zone & try new recipes. Your approach is so easy to follow 👏🏼👏🏼. So happy I found you. I’m your new super fan!
Hi from Melbourne 😊 being a lazy person ,all I got to was making the dip !!! delicious ,yummy and loved loved by all👍thank you!Happy New year to you and your family🥂
Dear Ma’am, You have excellent skill to cook & entertain with such elegance! I recently served your recipe Tarte Au Soleil at a brunch party at my place- with home made pesto sauce ; it was a hit ! The guests went crazy over it and it looked so beautiful. Thank you so much 😘
Hi Beth! I wanted to let you know that this year I’ll be hosting my first Christmas morning breakfast/ brunch with gift opening with my friends. And all the food will be your recipes. I wanted my teacher to bless me and wish me luck! Also a question. Are we getting to see Father Christmas ( your dad 😉) this holiday season?
I made the blue cheese app and it was amazing! Everyone was impressed! so simple! cannot wait to try the other ones!
Making this tonight Beth. We love your videos and recipes thank you. X
Thank you very much
God bless
Very nice!
You always have the best ideas. I’m just finding this but a great idea for any party
HELLO BETH.
I DONT LIKE
I LOVE 💘UR COOKING
and ur blouse 👚
With the dots lolol
But I do.
Have a great week
other than nuts, what are some delicious NO-Dairy appetizers? I have two people in book club who can't eat dairy.
Are you able to eat the whole Brie? I’ve always opened it thinking you weren’t supposed to eat it
I love your sweater. Where did you get it?
Beth putting onion dip in a fancy dish is called "romancing the ordinary ". It's fun.
Where do you find sour cream in France? Is creme fraiche the same?
Making the Brie today!
Alex 💙
THE HOLIDAY APETIZERS ARE GOOD HEARTY HEALTHY RECEIPES ENJOY EATING, NOT ONLY FOR THE HOLIDAYS EVERY DAY APETIZER SIMPLE EASY PREPARE COOK, EAT, ENDULGE.
MY FAVORITE HONEY DIP RECEIPES ARE MIXED WITH FRESH ROSEMARY, TIME, BASIL, OREGANO LEAVES ( OPTION. ), CUMIN SEEDS, FRESH, SAGE, FENNEL SEEDS, FESH HERB POWDERS YOUR SELECTED CHOICE. MIXED TOGETHER. OR SEPERATE SELECTED . FRESH HERBS, FRESH HERB POWDERS.
Where do we get a wheel of blue cheese and how much does this cost…and the honeys look expensive-where and how much. Looks really wonderful. Blue cheese id the ultimate cheese
Thank you Beth I can’t wait to try this .
Look courious to try this recipe of brei.how taste it is. ..,by the way brie its from milk of goat/cow/donkey,expensive price maybe.
You have really inspired me to step out of my comfort zone & try new recipes. Your approach is so easy to follow 👏🏼👏🏼.
So happy I found you. I’m your new super fan!
I made these appetizers for a holiday party…. so easy, delicious and classy! I also bought the honey dippers found on the link.
That tiny skillet is so cute!
So glad I found this channel! This is my kind of food! Yum!
Hi from Melbourne 😊 being a lazy person ,all I got to was making the dip !!! delicious ,yummy and loved loved by all👍thank you!Happy New year to you and your family🥂
Oh my, Beth. The onion dip was super easy and was a definite hit at our family Christmas. Thank you so much!
Beautiful food display and recipes! Merry Christmas!
Who likes the white part of the Brie?
You have so many perfect ideas, I want to make them all!
Delicious
Hi , i like your ,
can you make ,
Avocado cheesecake ,
Coffee cheesecake ,
Cherry pie ,
Bananas pie ,
Chicken pie ,
You have racepi .
……….please TQ .
Gosh, you remind me of Carolyne Roehm, except with a 90s Martha Stewart type warmth and patience for teaching.
Hi, where did you get the pedestal silver stand or where can I find something similar? Thank you 🙂
Thank you for these delicious recipe ideas and also for ideas on presentation. They all look easy and yummy!
love every video you put out there Beth!! thank you!!!
Dear Ma’am, You have excellent skill to cook & entertain with such elegance! I recently served your recipe Tarte Au Soleil at a brunch party at my place- with home made pesto sauce ; it was a hit ! The guests went crazy over it and it looked so beautiful. Thank you so much 😘
Hi Beth! I wanted to let you know that this year I’ll be hosting my first Christmas morning breakfast/ brunch with gift opening with my friends. And all the food will be your recipes. I wanted my teacher to bless me and wish me luck!
Also a question. Are we getting to see Father Christmas ( your dad 😉) this holiday season?