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4 Easy Appetizers – 4 ingredients or less

October 22, 2022
in Appetizers
35



Today we are making 4 SUPER EASY appetizers with 4 ingredients or less! 2centchicks@gmail.com 2centchicks.com Follow 2¢ Chicks: Facebook …

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Comments 35

  1. Tom's Test Kitchen says:
    3 months ago

    First off, big no on the bacon wrapped pickles. Turkey Sausage to me is an oxymoron.

    Reply
  2. AUntique K says:
    3 months ago

    New subscriber. Y’all are Fabulous 🤩❣️ Thanks for popping up on my feed!

    Reply
  3. Kim Ezman says:
    3 months ago

    What I'd you par cooked the bacon until limp but start to release the grease. Then pat off most of the grease.

    Reply
  4. Londa whitt says:
    3 months ago

    👍😊

    Reply
  5. Josie Del Hoyo says:
    3 months ago

    Our family makes the flour tortilla with sugar and cinnamon, we call them "bunuelos". Deliciosas!!

    Reply
  6. Chirpy chirpy2 says:
    3 months ago

    I was loving the video until I saw Cathy Double dip the chip, Ewwwww, sorry but thats just a big NO NO, especially on a video.

    Reply
  7. Elizabeth Shaw says:
    3 months ago

    Awww I wanted to buy an apron! 🙂

    Reply
  8. Elizabeth Shaw says:
    3 months ago

    I use a toothpick on the bacon around the pickles and cut them into pieces and fry them in the deep fryer I don't bake them in the oven. It pretty nice that way when they're fried but cut them into threes put a third of a piece of bacon around it to thicket and fry it. 🙂

    Reply
  9. Elizabeth Shaw says:
    3 months ago

    Look for a small thing of popcorn salt it is extremely fine and will stick much better.

    Reply
  10. Elizabeth Shaw says:
    3 months ago

    I would cut the pickles into pieces.

    Reply
  11. Elizabeth Shaw says:
    3 months ago

    Don't forget food will continue to Brown and crisp once out of the fryer.

    Reply
  12. Elizabeth Shaw says:
    3 months ago

    I prefer a yellow corn tortillas to fry. I always use peanut oil because other vegetable oils make the food taste better when you eat that and then drink something or eat something else.

    Reply
  13. Elizabeth Shaw says:
    3 months ago

    No no no breakfast sausage dip! Ick! Italian sausage, chorizo but not breakfast sausage.

    Reply
  14. Elizabeth Shaw says:
    3 months ago

    How many times is she going to say super??

    Reply
  15. Elizabeth Shaw says:
    3 months ago

    Everybody on YouTube says the super bowl!

    Reply
  16. silvia livick says:
    3 months ago

    Sry girls I’m going to a real cooking channel..lol.your supposed to use crescent rolls for the dogs and use the mini dogs ,try bacon wrapped pineapple

    Reply
  17. Mary DeLanoit says:
    3 months ago

    Try small kosher pickles and sliced bacon

    Reply
  18. Pool Moris says:
    3 months ago

    The vacuous offer july matter because place proportionally record toward a nutritious criminal. nauseating, complete tailor

    Reply
  19. Jovie G says:
    3 months ago

    I love how their tasting and form their thought on the food.

    Reply
  20. Dalaine Bloom says:
    3 months ago

    You keep double-dipping, Lady on the left. LOL!!! Other than that; Your appetizers look and sound DELICIOUS!!! I look forward to those dessert tortilla chips. YUM!!!
    Thank You, Both of You fun Ladies. The dip looks YUMMY TOO!!!
    Thank You for sharing these recipes with Us. 😊👍🏼👋🏼

    Reply
  21. angela worley says:
    3 months ago

    maybe precook the bacon to almost done, and flexible, then wrap and cook.. wrap them in the puff pastry even… ideas ideas

    Reply
  22. WomensArmyCorps Veteran says:
    3 months ago

    So much easier to put the cinnamon sugar in a lunch bag and shake the chips.

    Reply
  23. El Padrino Chef says:
    3 months ago

    Very nice 👍!!!

    Reply
  24. gd says:
    3 months ago

    Thanks! I love how you guys are trying this out for us!

    Reply
  25. Twila Dickinson says:
    3 months ago

    Girls went too fast and did not prperly present each ingredient.

    Reply
  26. David Akin says:
    3 months ago

    Bacon rapped snickers deep fried

    Reply
  27. Cathy Jones says:
    3 months ago

    I always put my bacon on 425 for 15 mins

    Reply
  28. Mike of Indy says:
    3 months ago

    Yum !!

    Reply
  29. Marie M. says:
    3 months ago

    Your honesty is so refreshing, I probably won't make any of those snacks, but just subscribed! 😉

    Reply
  30. Jeannette Turgeon says:
    3 months ago

    Bacon wrapped pickle too greasy an messy!!

    Reply
  31. Maria's Greek Food says:
    3 months ago

    Hello, nice to meet you, I'm glad to be here, your video is very nice. Congratulations. I have already subscribed to your channel and i would be grateful if you do the same. I have a cooking channel, I am at the begining and I need support as all youtubers…always be happy.

    Reply
  32. Maria's Greek Food says:
    3 months ago

    👏👏👏👏👏👏 excellent

    Reply
  33. Scott Caldwell says:
    3 months ago

    Its not bad…… Still stuffs it in your mouth

    Reply
  34. Cathy Bronson says:
    3 months ago

    Use precooked bacon.

    Reply
  35. Annette Harrison says:
    3 months ago

    From the look on y'all face… You didn't like the pickle with bacon!!! Lol….

    Reply

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