<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/8PLiU2Iu6Oc" frameborder="0" allowfullscreen><\/iframe>\r\n<br>Making Japanese breakfast meals are very easy actually! I want to share this HEALTHY and DELICIOUS Japanese breakfast ...
How to buy miso paste
I've noticed that a lot of Asian countries, not just Japan, eat a lot of fermented foods (fish, vegetables, beans). Does fermenting things like that increase nutritional value or is it purely a taste thing? I've always been confused about that.
that's it. no more american food for me. im solely eating Japanese food now
everything looks delicious.. I have all the ingredients to make a miso soup put have yet to try it.. cannot wait to use the dried seaweed and dashi to make it authentic. thanks!
What kind of tofu are you using?
Thank you for this video🏾! I’ve been travelling since I was four years old and I’m almost 14, but I have yet to have gone to Japan but I’ve been trying different countries meals, and that Japanese 🇯🇵 meals are very nutritious because it focuses a lot on vegetables more than American meals. Thank you for these meals❤️❤️ – Much Love, Destiny 🏾
I tried the first breakfast option yesterday and me and my husband loved it! I even start to like again miso soup. Usually I don't like it. Don't know what the other people do with it… Thanks for sharing your recipe.😍
But we're not a fan of natto (those fermented beans) but I already read that it's either you love it or you hate it 😅
Japanese people are very healthy.
I love your voice, its so calming. I'm definitely gonna try these breakfasts! Thank you so much for the good content! 🙂
I’m an American and I just found the joy of natto! Having it everyday now for cheap, healthy, and easy nutrients!
what type of vinegar did she use for the cucumbers in the first recipe?
I have so much respect for people who are organized enough to cook a healthy breakfast before work/school. I am too lazy lol.
thank you, this will help me in college! 🙂
This is Tyrone again. How are you Hope you're well. I love the little flying pain you're using in this video. Would you send me the link so I could purchase one as well, thank you stay safe.
For the cold tofu, I like to use "silken" tofu. It has the consistency of a smooth desert.
I am looking to change my breakfasts. So far I like the taste of korean and japanese food in the morning.
Hello! I am loving your videos! What kind of sugar do you use?
What is the name of the cooing utensil you’re using with the miso paste?
What's the 2:20 sauce? Can you please show me how to cook this sauce?
Can’t wait to make these. Thanks for sharing!
I love it thank you for sharing your skills with us 🙏😋
Do Japanese eat oatmeal ? I really would like to see it incorporated to a Japanese breakfast
Is Chinese Cabbage and Bok Choy the same?
love your breakfast recipes!!! supporting you from manila, philippines