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1 Month Vegan Challenge
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4 VEGAN SOUP RECIPES BECAUSE WINTER IS COMING :)

October 24, 2022
in Vegan Recipes
25



LEARN HOW TO MAKE THESE 4 HEARTY VEGAN SOUP RECIPES FOR THE WINTER LAY HO MA!! Well, it’s that time of year again. If you live in Canada like …

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Comments 25

  1. Yeung Man Cooking says:
    4 months ago

    LAY HO MA!! Which of the four soups have you tried already or are thinking of making? I hope you’re keeping well and staying warm. Btw, if you’re new here, welcome! I’m glad you’re here! Be sure to pick up your free ebook with 5 super easy plantbased recipes to help you get started with cooking today. You can also watch the full first class in the new plantbased sushi masterclass 🍣 http://www.yeungmancooking.com happy cooking 🥳

    Reply
  2. Pepe Lopez Waldron says:
    4 months ago

    Seems like there is an egg in your thumbnail. Anyone else catch that?

    Reply
  3. Tania Martin says:
    4 months ago

    Lay ho ma! Wil, what do you consider a high powered blender? I have had several and all were rubbish!

    Reply
  4. Keyma says:
    4 months ago

    I have to try this looks delicious 😋

    Reply
  5. Thomasina Collins says:
    4 months ago

    Ha Ha that tastes like a a Party I would like to attend 🥣

    Reply
  6. justme2210 g says:
    4 months ago

    THANK YOU SO MUCH FOR MAKING THIS!!!! IM A new vegan and is my first time cooking, i love how you made this step by step!!!

    Reply
  7. Trevor Madsen says:
    4 months ago

    These recipes are made by some local materials that are not familiar for us.

    Reply
  8. Jamila Schweiger says:
    4 months ago

    WHAT IS WITH THE CREAM??? Vegan don’t eat cream! Unless it base plant. I not sure what to think about that?
    Is anyone knows?
    It sure looks good though?

    Reply
  9. Reyes place says:
    4 months ago

    Field roast sausage is grub

    Reply
  10. Joanna Maz says:
    4 months ago

    The best video presentation!!!

    Reply
  11. Mary ISAGHOLIAN says:
    4 months ago

    Hello I love your show I’m watching all the time
    Your using deferent noodles I just want the name’s thank you 🤗

    Reply
  12. jacquie lapierre dufresne says:
    4 months ago

    Your recipes r amazing… thanks💕💕👍👍

    Reply
  13. jacquie lapierre dufresne says:
    4 months ago

    I really enjoy your calm voice as u present the recipe …… best I have heard

    Reply
  14. MT Goddard says:
    4 months ago

    Love it! Thank you so very much to share your wonderful recipes.After survive a deadly Larynx Carcinoma Cancer ,I can only eat soup! God bless you with more soups inspiration. Love from 🇧🇷👩🏻‍🦳🙏🏽♥️⭐️⭐️⭐️⭐️⭐️

    Reply
  15. Mary Todd says:
    4 months ago

    Thank you! it's always hard to find good recipe without meat or fish!☺

    Reply
  16. Celeste Wilcott says:
    4 months ago

    I love adding puffed tofu to soup, except I use way more and I cut mine in half, they soak up some of the sauce but retain their chew.

    Reply
  17. Donatella Valentini says:
    4 months ago

    Bravòooò proverò fare ok

    Reply
  18. Julie F. says:
    4 months ago

    You're a great chef! Love your recipes!💖

    Reply
  19. Shelley Gazy says:
    4 months ago

    I like your use of kale in the bottom of the bowl. Thank you. Your cookbooks are very good.😉

    Reply
  20. Sunny Magnuson says:
    4 months ago

    What’s with the videos ? Just give me the recipe!!!!!!!

    Reply
  21. 💎SimplyDee💎 says:
    4 months ago

    Your voice is so relaxing and at ease i love it,no rushing being loud or cursing,, i just love listening to you❤️

    Reply
  22. Eliza Lewis says:
    4 months ago

    Thank Mr Yeng fr sharing ur recipes I love d 2nd one will b making it sometime soon

    Reply
  23. Krix Loaf says:
    4 months ago

    Plate!

    Reply
  24. Emmanuel says:
    4 months ago

    Love the music so much in your video 💜👍

    Reply
  25. Σταυρος Ρηγας says:
    4 months ago

    Mans didn't peel the potato

    Reply

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