Made the lasagna soup yesterday. So yummy. I only made it because I just happened to have all the ingredients and was looking for something new to make. It was just about the easiest soup I have ever cooked. Was fast. Less than a 1/2 hour. I didn't change anything in the recipe. Was perfect. When I reheated it today, the noodles had soaked up the soupiness of it, so I just added a little more chicken stock. Was great. Although it tasted fine thicker too. Thanks! Can't wait to try the other recipes.
Your Korean Beef bowls are the BOMB! I just made it, and wouldn't change a thing about the recipe. I love it! Thank you so much for sharing. Can't wait to try some others!
I’m going to add a small jar of peach preserves to the ingredients for the beef bowl and use it instead as a marinade for a pork roast in the crock pot.
I love Nicole …she really makes these videos entertaining with her quick wit and sassy personality….love the recipes as only she can present!!!! No she didn’t pay me to say that either 😂😁👍
Get the recipes here: https://www.allrecipes.com/article/how-to-cook-ground-beef/
HEALTH is more important
Damn,,,, ALL SPICE,,,, do you ever think about HIGH SODIUM?
Love your recipes… but…
Looks good… BUT
Do ya Wonder why so many Americans are OVER WEIGHT… seriously
Great Looking… BUT has ZERO nutrition
I can eat like this everyday. Winner!
Thanks, don’t like the brown sugar with ground beef!😢
Thank U for ur creativity in that kitchen. It is a blessing !
Made the lasagna soup yesterday. So yummy. I only made it because I just happened to have all the ingredients and was looking for something new to make. It was just about the easiest soup I have ever cooked. Was fast. Less than a 1/2 hour. I didn't change anything in the recipe. Was perfect. When I reheated it today, the noodles had soaked up the soupiness of it, so I just added a little more chicken stock. Was great. Although it tasted fine thicker too. Thanks! Can't wait to try the other recipes.
1/3 cup of sugar is too much for that bit of beef, also too much soy sauce… 🙁
blurs out the ortega for the close up shot, doesnt blur for the full shot, lol alright
Green oHUNNions
I just made the Korean beef and loved it!!!
On the lasagna soup I think that beef stock would be WAY.better
Excited about the kibbeh recipe. I’m gluten free though so I may try quinoa instead of bulgur
How bout a kebieh pepper?
I make all of these with Veggie Ground beef alternatives, with the exception of Kibbeh which I will give a try!
Haaaa haaaa you’re so cute, food is love and you show it
Love all of your recipes and I don't even eat beef!!
Your Korean Beef bowls are the BOMB! I just made it, and wouldn't change a thing about the recipe. I love it! Thank you so much for sharing. Can't wait to try some others!
I’m going to add a small jar of peach preserves to the ingredients for the beef bowl and use it instead as a marinade for a pork roast in the crock pot.
I know they are not the same things, but close enough that saying no spaghetti sauce then using marinara is a bit disingenuous.
Never thought about lasagna stew. Imma try that thank you
One of the greatest cooking videos I've ever seen..
Isn't the chimichanga basically a taco
I love Nicole …she really makes these videos entertaining with her quick wit and sassy personality….love the recipes as only she can present!!!! No she didn’t pay me to say that either 😂😁👍
Does it make any great difference whether you add add water in the baking pan with the peppers. Would the peppers be softer and more done.
You are a pisser! Great easy recipes, good stuff!
This is fantastic!
Chimichangas with corn??? NO WAY
Love all those recipes. I’ll try them♥️
Hello, they all sound so yummy!! Thank you!
The Korean beef is one of my favorite meals
OMG! 😛
You crack me up, thanks