How do YOU spring roll? Enjoy these FIVE different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to make a …
5 Healthy Spring Roll Recipes | A Sweet Pea Chef
Related Posts
Comments 23
Leave a Reply
ADVERTISEMENT
Healthy Recipes
ADVERTISEMENT
ADVERTISEMENT
💚💚💚
Great video. I love the shrimp spring rolls, they are my favorite. The fruit one looks delicious, never thought of that. Will definitely try that. Thanks!
حقاً رائع
This looks fun to make
These all sound delicious! I'm on my way to the store now!
Who is watching this while eating a spring roll 😆
The peanut butter sauce was ok but id lile it to be better. Ill try and tweak it
6:53 was my favorite with chicken
Love it, Thank you
How do you store for party for same day?
Looks amazing… love how the the fresh fruit one looks.
Mi "wraps" Tasted kinda weird, like I could still taste the rice paper and it was like eating plastic… is that normal?
You should try cucumber, lettuce, carrot, and pomegranate with peanut Thai sauce
Years later, thank you so much. I am going to make some for Thanksgiving pot luck. Tip: It helps to double wrap with rice paper for strength too. =.)
just a quick update. It took me 2 months and half to lose 38 pounds. I am no longer on the keto diet as i was starting to look too skinny and i am 6 feet 3 so that wasnt a good look. 233 to 196 in 2 months and half. Since i stopped i gained back 10 pounds and have been around 206 which is great for my height. Wish everyone a great keto experience and if anyone wants any advice i dont mind sharing my routine/ recipes/ etcc.
i make mine with fresh basil, sautéed tofu, lettuce, cucumber, and rice noodles + my own hoisin sauce and they are perfect! 💗
Here where I live, these are called summer rolls. Fried their called spring rolls. In any event, I love them!😋
Mmm, Yum! I love a good spring roll. I will try the avocado sesame one next! I also want to try ALL the sauces!! Thank you Lacey!
Thank you so much! Your peanut sauce is soo delicious 😍😍😍😍
MY FAVORITE FOR THESE IS RICE VERMICELLI NOODLES, WITH SHRIMP OR CRAB WITH GREEN LEAF LETTUCE AND RAW BEAN SPROUTS WITH A PEANUT DIPPING SAUCE—. YUM
SHE HAS WAY TOO MUCH IN THOSE WRAPS.. SHOULD DOUBLE UP THE WRAP IF U GOING TO MAKE THEM THAT THICK
Your recipes are very creative. As a Vietnamese, the original recipe is completely different and I do prefer to have it our way, much better!
No disrespect to yout concoctions of vietnamese food. But i wont come to a white woman for asian cuisine not will i to a doctor for some mechanic work