<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/071ni50Hbys" frameborder="0" allowfullscreen><\/iframe>\r\n<br>Build your new website with squarespace: Today's video is all about noodles - quick ...
next time put the tofu puffs in the sauce! they soak up flavors super well!
oooh can't wait to do the curry mushroom one. probably gonna try it with a yellow curry instead to see how it comes out! i never would've thought to use agave syrup or coconut cream in a dish like that, but i'll definitely have to try it 🙂
Hey mina you live alone ??? Where IS youre bf ??
Love noodles!! 😋😋
your cookbook looks so good!! will definitely get one when i’m able to 🥰
I Made the gochujang noodles tonight for dinner! So good!
Also cannot wait for my book to come!! ❤
I CAN’T WAIT FOR MY RECIPE BOOK AAAAAAAAAAAAAAAAAAAAAA
All these recipes look so yummy! And your cookbook looks very pretty, I loved your reaction to seeing it 🥰
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Welches Mikro benutzt du für deine Videos und kannst du es empfehlen?☺️
I got a little emotional over your reaction to your book!!! I've been following you for a while now and I just got so happy to watch you fulfilling your goals❤️ congratulations 🎉
nice video but that has nothing to do with chimichurri
Congratulations!!!!! I’m buying it now! 🎉❤🎉
Wow, I couldn't miss any moment while watching this video. It's amazing! May I repost your channel on the platform of Ganjing World? I will keep everything as is and include your channel link as the source. Thanks, dear!
all these recipes look like bangers!
It wasn't easy but it did works in curing my human papillomavirus, all thanks to Dr Madida for sending me the herbal cure.
Thank you so much for sharing! I've made the first recipe today and served it to my parents and we had a good lunch/ dinner time. They've said, that this time I made them the most delicious food I've ever cooked for them.
So proud I found this channel ♡
My favourite noodle recipe is a special dish only available in Bari in southern italy called Spaghtetti All'Assassina, which is naturally vegan. You put chopped chilli and garlic in a pan and add your sugo after they have turned fragrant. Then (and that is unusual for italian pasta recipes) you add the uncooked spaghetti directly into the sauce. You will need to prepare a broth out of hot water, salt and tomato paste to make the pasta cook through.
And then there is the second special part – you actually need to burn the spaghetti for a real Al'Assassina – which makes the pasta slightly crispy.
If you want to try it you can also google how to make it 🙂
You can get your disease/virus🦠 cure with a medicine that cure my herpes virus and Pulmonary fibrosis from Dr Madida on YouTube.
Congrats Mina Rome!! On Your Vegan Cook Book, you deserve it. It sounds like you're a perfectionist like myself. And it defiantly shows in the book… I wish you all the best on that.. and I'd love to purchase your book soon and check out some of your recipes looking forward to seeing the creations people make with the inspiration they get from reading your book. I think I'm gonna attempt to make your Sarkari mushroom Noodles because I love trying exotic foods… If you read this..? thank you for taking the time to 🙂
All of these noodle dishes seem incredible. Congratulations with the book! I can't wait to get my hands on one since it's so lovely to look at. Thanks! more amazing recipes to come! Xo Heather Thrills
I just preordered your book on Amazon! I’ve been following you for a few years now and I absolutely love how everything you make is super easy with ingredients we usually already have in the house. Congratulations!! You should be so incredibly proud Mina ❤️