I knew it. Went and looked up who owns Maggiano's Little Italy. It's "Brinker International," and they also own Chili's. I had to look it up or I was going to lose my mind lol
Also… Is that a sonic screwdriver sound at 18:26? 😂
I have never seen breadsticks at maggianos before. Usually it's a fresh baked bread and cut into slices. On top of that it usually comes with olive oil, parmesan, black pepper and balsamic vinaigrette. I would give the bread like high A to S tier. Edit: Just did some research and it seems that the parent company of Brinker International launched a maggianos ghost kitchen called maggianos classics in 2021 inside of chilis franchises so those who dont have a maggianos nearby can order some of the food. But it seems to be nothing like the original since making Italian food inside of a southwestern restaurant doesn't make sense at all and added a bunch of weird items that are not normally at maggianos to fit a more stereotypical Italian food.
I worked at a Cooper’s hawk for about 6 months and I can tell you I had at least 2 breads every day. Its the best appetizer bread you will ever taste (include the butter, it’s even better) and their food slaps (Dana’s chicken with extra sauce, dip that chicken in the sauce and your tastebuds will never be the same).
We used to have Fazoli’s and to me it was a “Michelina’s” frozen dinners but in a combo. They are ok though. But not having Texas Roadhouse on here is a crime or if you can track down a sizzler and get that Parnassian cheese bread.
The last time I ate at a Carrabbas, I was about 14 or 15. I ordered a pasta, and after eating it for about 5 minutes, I put my fork straight down and spun, as one does, and as the noodles gathered on the fork and a little space on the plate cleared, I realized the bottom of the plate was covered with small shards and shavings of metal. The manager accused my mother of putting them there, but ultimately I think they covered the check. I'm 36 now, and still really have no idea how it could have happened, but at the time I thought "oh, they must have come from the pan". However, the manager said that was impossible 🤷🏼♂️
Haven’t watched this vid through and through but just want to put in my opinion that the garlic bread from Olive Garden triumphs over all appetizer breads
The Butter bias of 2022
fazolis easy S tier
butter can sit at room temperature for 1-2 weeks MATT
You forgot texas roadhouse. That bread slaps! Edit: I am truly sorry I wasn’t even done with the video yet😂😂but he did do texas roadhouse
Wait til they find out Macaroni Grill is everywhere on the east coast
i work at chilis and we use to sell maggionos and it was the worst i hated making that food and the breadsticks sucked
I knew it. Went and looked up who owns Maggiano's Little Italy. It's "Brinker International," and they also own Chili's. I had to look it up or I was going to lose my mind lol
Also… Is that a sonic screwdriver sound at 18:26? 😂
I’m glad they aren’t lying and acting like olive gardens breadsticks aren’t good!
I have never seen breadsticks at maggianos before. Usually it's a fresh baked bread and cut into slices. On top of that it usually comes with olive oil, parmesan, black pepper and balsamic vinaigrette. I would give the bread like high A to S tier.
Edit: Just did some research and it seems that the parent company of Brinker International launched a maggianos ghost kitchen called maggianos classics in 2021 inside of chilis franchises so those who dont have a maggianos nearby can order some of the food. But it seems to be nothing like the original since making Italian food inside of a southwestern restaurant doesn't make sense at all and added a bunch of weird items that are not normally at maggianos to fit a more stereotypical Italian food.
I worked at a Cooper’s hawk for about 6 months and I can tell you I had at least 2 breads every day. Its the best appetizer bread you will ever taste (include the butter, it’s even better) and their food slaps (Dana’s chicken with extra sauce, dip that chicken in the sauce and your tastebuds will never be the same).
Matt : These have to be the greatest biscuits of all time
Charlie : I give it a B
Matt : Yea I was thinking a B too
We used to have Fazoli’s and to me it was a “Michelina’s” frozen dinners but in a combo. They are ok though. But not having Texas Roadhouse on here is a crime or if you can track down a sizzler and get that Parnassian cheese bread.
didnt even try the favolis breadsticks with the damn meat sauce
Red lobster better be in this video
idk if its different at other locations but the Maggiano's where I live doesn't even have breadsticks, they have really good like fresh bread loaves
The fact you can see the camera shake a bit at Charlie’s jumpscare 5:37
The last time I ate at a Carrabbas, I was about 14 or 15. I ordered a pasta, and after eating it for about 5 minutes, I put my fork straight down and spun, as one does, and as the noodles gathered on the fork and a little space on the plate cleared, I realized the bottom of the plate was covered with small shards and shavings of metal.
The manager accused my mother of putting them there, but ultimately I think they covered the check.
I'm 36 now, and still really have no idea how it could have happened, but at the time I thought "oh, they must have come from the pan". However, the manager said that was impossible 🤷🏼♂️
:')
I used to work at Red Lobster. All the employees knew that the best way to eat a cheddar bay biscuit was with some chipotle ranch.
texas roadhouse with the cinnamon butter is the best.
Have they done a tier list for different types of breads and toasted breads? Would enjoy that as a sequel!
Texas road house will always be god tier
Ive missed this
already triggered watching charlies sidekick number 1 open the first bag
the thumbnail looks like a renaissance painting
I went to Carrabbas (in Tampa) two weeks ago and ive gone for years, and i have NEVER seen that bread before 🧐
That is the first E i've ever seen on any tier list
That thumbnail is pure gold.
Texas Roadhouse snubbed
All of y’all wrong Chedders is the best
Matt almost getting fired for reintroducing the barter system in the american economy
No bread will ever surpass the rolls at Texas Roadhouse
Longhorn steakhouse bread is good until you work there and they give it to you for free so it becomes a part of your daily meal
Texas roadhouse god tier that is all
Haven’t watched this vid through and through but just want to put in my opinion that the garlic bread from Olive Garden triumphs over all appetizer breads
Texas Roadhouse is the best especially with their butter
It’s a crime there was not a Texas roadhouse
17:53 did bro say the n word?
Italians are DYING from seeing this
Texas roadhouse has the best bread ever made for free too
Controversial opinion but raising canes toast
Olive Garden should be S
No Texas Roadhouse???
Texas Roadhouse?
Buy your own cheddar bay biscuit mix at the grocery store. It tastes way better. It's not so dry.
"the biscuit is a dry"…. its a fuckin biscuit moron
Texas Roadhouse would be on top no matter what