<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/1TlVgW-pM5g" frameborder="0" allowfullscreen><\/iframe>\r\n<br>Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection. This healthy, baked chicken recipe is ...
Hi friends! There are seriously so many ways you can serve these baked chicken breasts. Especially ones loaded with flavor like these! What are your favorites sides? Or how would you serve them? 🙂 xo – Lisa
Omg made this last night fantastic. I had a little Italian dressing on them. Then I found your recipes a omg it wa great thank you. Now I’m going to look for a recipe on boneless pork chops. Lol
👍 🙂 thanks
I appreciate at the subtle notes. Carry-over cooking, uneven results for uneven sizes, seasoning amounts not just for oz of total chicken but relative size to each, etc.
3 – 4 days? oof
What a wonderful instructions. I made the best bbq sandwiches .
How can temp increase after being removed from heat. I could understand if they held temp for a while but increase?
AWESOME SIMPLE RECIPE!!! DELISHTOLOGY INDEED – THANK YOU!👏👏👏
Thank you! YouTube, best thing since sliced bread!
Nice vid. Lots of good info.
Also, I just found out that chicken cooking culture is not nearly as toxic as beef cooking culture.
You didn’t clean the chicken with lemon first
legendary cooking. Thanks
I made this today.
I just change thyme to Italian seasoning..
I like it a lot! Not dry and it's done in less than 1 hour ~
Thank you ❤
Just gently pound. A light pounding.
Followed the recipe and it turned out perfect! Thank you for sharing this video 🙂
Juiciest chicken I've ever made. Pounded flat. 18 min. total (flip). Spices were spot on. I lightly coated my glass pan with olive oil and added a little bit (1/4 cup) of chicken broth. Also squeezed about 1/4 lemon over the breasts before cooking. I made 3 breasts. Love this because you're not splattering the cook top trying to sear. They would never come out this good anyway. One last suggestion. If you love this rub (or whatever you make) make a lot of it and put it in an empty spice jar with a shaker cap. That way you don't have to mix it every time you make this chicken and easier to coat.
Mine came out a bit dry, did them 24minutes, flipped halfway, 220⁰C
I know this is really late but I just tried the resipe but with my own spices and my wife and I are very happy so thank you!
What about freezing the cooked chicken breast. Any suggestions??
This came out SO WELL omg, thank you so much 😍🙏🙏
Love this recipe! It is so easy and so juicy and flavorful! I make it often!!!
Easy Juicy Chicken Breast (my serving size)
1 chicken breast
1/4 tsp paprika
1/4 tsp salt
1/4 tsp dry thyme
1/8 tsp black pepper
1/8 tsp garlic powder
Leave chicken breast out for atleast 15 min in room temp. Then pound to make it even. Apply the olive oil on chicken breast and then sprinkle all of the seasonings. Rub well with hands. Preheat oven to 425 F and place chickenin oven safe dish. Bake for 18-25 min. Flip halfway for juicer chicken. Take out at 160F so that it cooks to 165F as it resta outside
Great video but that whistle you do annoys me o bad
Delicious 😋 recipe
Thank you for this simple recipe! I tried this tonight, it was so tasty and so juicy! I had 2 huge chicken breasts and had to keep them in about 10 additional minutes and was afraid they would be dry, they were nice a juicy! Great recipe!!
Nothing organic about them chicken breasts 🤣
You are an amazing cook! I love to watch your videos. I just made the chicken breasts to prep for my lunches.
This is truly an incredible recipe. Every time I make chicken I come back
Hi from France 🇫🇷👋 I did them today but left them for 30 min but they were so juicy and delicious (I flipped them once) just perfect. Next time I will put more seasoning and will cook for 20 min. Also O didn’t know if I put the fan on or off… I put it off Thank you 🙏 for all delicious recipes
I’ve been waiting to cook whole breasts of my family. But I specifically watched every detail and they’re in the oven. Hopefully they’ll come out as juicy as he suggest. The only thing I used was the prepared sauce. I just put it lightly in the bottom of the baking dish and just put the chicken on top of it after they were coded. I couldn’t take the chance on it becoming dry because the family complains about everything. So get your fingers crossed and I promise you that hopefully they’ll like it. I’ll be back to watching cooking well with you. Thank you
Why don’t you just cook them in a liquid used for basting?
Nice, Trying tonight. How do you feel about using a tin broiler pan to cook this instead of a dish? do you think the textured bottom of the pan and thinness would make a bad difference?
Did you use smoked paprika in this recipe?
Woman you have over 2 mil subs and you can’t buy organic chicken? Those are huge 😒
making this tonight!
Yeah mine came out not cooked all the way and the oven was 425 degrees and I cooked for 18 minutes because it was small chicken breasts