• Home
  • Shop
  • Privacy Policy
  • Terms Of Service
Thursday, February 2, 2023
ParegiverKitchen
1 Month Vegan Challenge
  • Home
  • Healthy Recipes
  • Easy Recipes
  • Organic Cooking
  • Breakfast Ideas
  • Salads
  • Desserts
  • More
    • Appetizers
    • Easy Snacks
    • Meat Recipes
    • Vegan Recipes
  • Shop
No Result
View All Result
  • Home
  • Healthy Recipes
  • Easy Recipes
  • Organic Cooking
  • Breakfast Ideas
  • Salads
  • Desserts
  • More
    • Appetizers
    • Easy Snacks
    • Meat Recipes
    • Vegan Recipes
  • Shop
No Result
View All Result
ParegiverKitchen
No Result
View All Result

BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!

October 18, 2022
in Meat Recipes
41



Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection. This healthy, baked chicken recipe is …

Previous Post

VLOG – Living in FarmHouse, organic Desi Cooking, Family Time💜🌾🍆

Next Post

Homemade Potato Smiley / Emoji Fries Recipe || Easy Evening snacks idea for kids , পটেটো স্মাইলি

Related Posts

cooking.paregiver
Meat Recipes

Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

by admin
December 21, 2022
cooking.paregiver
Meat Recipes

EASY CHINESE CURED MEAT RECIPE #recipe #cooking #chinesefood #pork #meat #foodlover #shorts

by admin
December 20, 2022
cooking.paregiver
Meat Recipes

5 Meatless Meals that Meat-Eaters Will LOVE!

by admin
December 20, 2022
cooking.paregiver
Meat Recipes

Easy Crock Pot Beef Stew Recipe

by admin
December 20, 2022
cooking.paregiver
Meat Recipes

Kerala Beef Curry | beef recipes

by admin
December 19, 2022
Next Post
cooking.paregiver

Homemade Potato Smiley / Emoji Fries Recipe || Easy Evening snacks idea for kids , পটেটো স্মাইলি

Comments 41

  1. Downshiftology says:
    4 months ago

    Hi friends! There are seriously so many ways you can serve these baked chicken breasts. Especially ones loaded with flavor like these! What are your favorites sides? Or how would you serve them? 🙂 xo – Lisa

    Reply
  2. Diane C says:
    4 months ago

    Omg made this last night fantastic. I had a little Italian dressing on them. Then I found your recipes a omg it wa great thank you. Now I’m going to look for a recipe on boneless pork chops. Lol

    Reply
  3. S P H I N X says:
    4 months ago

    Oh no

    Reply
  4. P DOG says:
    4 months ago

    👍 🙂 thanks

    Reply
  5. BMO says:
    4 months ago

    I appreciate at the subtle notes. Carry-over cooking, uneven results for uneven sizes, seasoning amounts not just for oz of total chicken but relative size to each, etc.

    Reply
  6. Patrik Jelinek says:
    4 months ago

    3 – 4 days? oof

    Reply
  7. Frank Zintzun says:
    4 months ago

    What a wonderful instructions. I made the best bbq sandwiches .

    Reply
  8. Chan Woo Park says:
    4 months ago

    1:43

    Reply
  9. Michael Brown says:
    4 months ago

    How can temp increase after being removed from heat. I could understand if they held temp for a while but increase?

    Reply
  10. Nikk Med says:
    4 months ago

    AWESOME SIMPLE RECIPE!!! DELISHTOLOGY INDEED – THANK YOU!👏👏👏

    Reply
  11. Kevin Koperniak says:
    4 months ago

    Thank you! YouTube, best thing since sliced bread!

    Reply
  12. WeatherMan says:
    4 months ago

    Nice vid. Lots of good info.

    Also, I just found out that chicken cooking culture is not nearly as toxic as beef cooking culture.

    Reply
  13. Shanice Grande says:
    4 months ago

    You didn’t clean the chicken with lemon first

    Reply
  14. Jordan Thomas says:
    4 months ago

    legendary cooking. Thanks

    Reply
  15. Reza Artamevia says:
    4 months ago

    I made this today.
    I just change thyme to Italian seasoning..

    I like it a lot! Not dry and it's done in less than 1 hour ~
    Thank you ❤

    Reply
  16. Gabriel Long! says:
    4 months ago

    Just gently pound. A light pounding.

    Reply
  17. Todd Clark says:
    4 months ago

    Followed the recipe and it turned out perfect! Thank you for sharing this video 🙂

    Reply
  18. Nick Chirgott says:
    4 months ago

    Juiciest chicken I've ever made. Pounded flat. 18 min. total (flip). Spices were spot on. I lightly coated my glass pan with olive oil and added a little bit (1/4 cup) of chicken broth. Also squeezed about 1/4 lemon over the breasts before cooking. I made 3 breasts. Love this because you're not splattering the cook top trying to sear. They would never come out this good anyway. One last suggestion. If you love this rub (or whatever you make) make a lot of it and put it in an empty spice jar with a shaker cap. That way you don't have to mix it every time you make this chicken and easier to coat.
    THANKS!

    Reply
  19. KJ Paul says:
    4 months ago

    Mine came out a bit dry, did them 24minutes, flipped halfway, 220⁰C

    Reply
  20. Chad Crowley says:
    4 months ago

    I know this is really late but I just tried the resipe but with my own spices and my wife and I are very happy so thank you!

    Reply
  21. Jotham Charles says:
    4 months ago

    What about freezing the cooked chicken breast. Any suggestions??

    Reply
  22. Bleach Btch says:
    4 months ago

    This came out SO WELL omg, thank you so much 😍🙏🙏

    Reply
  23. Lisa Cappello says:
    4 months ago

    Love this recipe! It is so easy and so juicy and flavorful! I make it often!!!

    Reply
  24. Areej S says:
    4 months ago

    Easy Juicy Chicken Breast (my serving size)

    1 chicken breast
    1/4 tsp paprika
    1/4 tsp salt
    1/4 tsp dry thyme
    1/8 tsp black pepper
    1/8 tsp garlic powder
    olive oil

    Method
    Leave chicken breast out for atleast 15 min in room temp. Then pound to make it even. Apply the olive oil on chicken breast and then sprinkle all of the seasonings. Rub well with hands. Preheat oven to 425 F and place chickenin oven safe dish. Bake for 18-25 min. Flip halfway for juicer chicken. Take out at 160F so that it cooks to 165F as it resta outside

    Reply
  25. Ryan Wynne says:
    4 months ago

    Great video but that whistle you do annoys me o bad

    Reply
  26. Kashuf Food Vibes says:
    4 months ago

    Delicious 😋 recipe

    Reply
  27. Vicki Cone says:
    4 months ago

    Thank you for this simple recipe! I tried this tonight, it was so tasty and so juicy! I had 2 huge chicken breasts and had to keep them in about 10 additional minutes and was afraid they would be dry, they were nice a juicy! Great recipe!!

    Reply
  28. K1 says:
    4 months ago

    Nothing organic about them chicken breasts 🤣

    Reply
  29. Olivia Whitney says:
    4 months ago

    You are an amazing cook! I love to watch your videos. I just made the chicken breasts to prep for my lunches.

    Reply
  30. Kolitha Mendis says:
    4 months ago

    👌

    Reply
  31. Joey C says:
    4 months ago

    This is truly an incredible recipe. Every time I make chicken I come back

    Reply
  32. Patti Elaine says:
    4 months ago

    Thank you!

    Reply
  33. Ural Uralie says:
    4 months ago

    Hi from France 🇫🇷👋 I did them today but left them for 30 min but they were so juicy and delicious (I flipped them once) just perfect. Next time I will put more seasoning and will cook for 20 min. Also O didn’t know if I put the fan on or off… I put it off Thank you 🙏 for all delicious recipes

    Reply
  34. Sparkle Motion says:
    4 months ago

    MOIST

    Reply
  35. Adrienne Fein says:
    4 months ago

    I’ve been waiting to cook whole breasts of my family. But I specifically watched every detail and they’re in the oven. Hopefully they’ll come out as juicy as he suggest. The only thing I used was the prepared sauce. I just put it lightly in the bottom of the baking dish and just put the chicken on top of it after they were coded. I couldn’t take the chance on it becoming dry because the family complains about everything. So get your fingers crossed and I promise you that hopefully they’ll like it. I’ll be back to watching cooking well with you. Thank you

    Reply
  36. Dennis Saner says:
    4 months ago

    Why don’t you just cook them in a liquid used for basting?

    Reply
  37. Kevin York says:
    4 months ago

    Nice, Trying tonight. How do you feel about using a tin broiler pan to cook this instead of a dish? do you think the textured bottom of the pan and thinness would make a bad difference?

    Reply
  38. Strength Within Me says:
    4 months ago

    Did you use smoked paprika in this recipe?

    Reply
  39. new waves says:
    4 months ago

    Woman you have over 2 mil subs and you can’t buy organic chicken? Those are huge 😒

    Reply
  40. Nardvillain says:
    4 months ago

    making this tonight!

    Reply
  41. Hondux says:
    4 months ago

    Yeah mine came out not cooked all the way and the oven was 425 degrees and I cooked for 18 minutes because it was small chicken breasts

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT

Healthy Recipes

cooking.paregiver

Overnight Oats – 4 Easy & Healthy Recipes (Vegan)

December 21, 2022
cooking.paregiver

4 Easy Popsicle Recipes | How to Make Homemade Popsicles

December 21, 2022
cooking.paregiver

WHAT I EAT IN A DAY | HEALTHY MEAL IDEAS

December 21, 2022
cooking.paregiver

🍋 Zatpat limbu mirchi Loncha🤤 | For easy healthy recipes do subscribe ❤️

December 21, 2022
cooking.paregiver

Summer Salad | समर सलाद | Healthy Recipes | Sunmer Recipes | Sanjeev Kapoor Khazana

December 21, 2022
cooking.paregiver

10 Healthy Meal Prep MUSTS | New Year 2018

December 21, 2022
ADVERTISEMENT

The Keto Shortcut System
ADVERTISEMENT

Easy Snacks

cooking.paregiver

Veg Spring Roll | Easy Snacks Recipes #shorts

December 21, 2022
cooking.paregiver

EASY Evening SNACKS For Kids | Snack – Time Recipes | CookWithNisha

December 20, 2022

Meat Recipes

cooking.paregiver

Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

December 21, 2022
No Result
View All Result

Categories

  • Appetizers
  • Breakfast Ideas
  • Desserts
  • Easy Recipes
  • Easy Snacks
  • Healthy Recipes
  • Meat Recipes
  • Organic Cooking
  • Salads
  • Vegan Recipes
  • Home
  • Shop
  • Privacy Policy
  • Terms Of Service

© 2022 CookingPareGiver

No Result
View All Result
  • Home
  • Appetizers
  • Breakfast Ideas
  • Desserts
  • Easy Recipes
  • Easy Snacks
  • Healthy Recipes
  • Meat Recipes
  • Organic Cooking
  • Salads
  • Vegan Recipes
  • Shop

© 2022 CookingPareGiver