If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light, moist and insanely …
BANANA BREAD MUFFINS | easy healthy recipe
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Haven't even tried the banana bread yet, but these look good too!
🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Delicious !!! I've baked these muffins like four times and the family n friends loved them . Thnx
Healthy you say? 😀 3/4cup of suggar 😀 Why? You had put there three bananas already!!
I used Whole Foods market’s whole wheat pastry flour 👌🏾
Made these today and they were perfect!! I over-ate though 😩😫
I think 1/4 c coconut sugar is plenty when the bananas are that ripe. I don’t like overly sweet cakes or muffins. Btw 14 oz came out to five bananas by me.
I just made it smell wonderful in the kitchen so far
What makes them clean?
Just made these – they’re amazing! I added an extra tsp of cinnamon, and used half cup all purpose and half cup oat flour. Thanks for this recipe !
I made one and really delicious.. but i used chocolate and raisin for replacement walnut .. thank you for the recipe… ❤️
These are so good! I used Bob’s Red Mill gluten free all-purpose flour with 3/4 tsp of Xathan gum . So delicious. Thank you for this amazing recipe .
I made these with 1/2 cup gluten free flour, 1/2 cup oat flour and 1/2tsp of guar gum. Kept the rest of the recipe as it is. I did cut back on the sugar to 1/2 cups. The muffins turned out absolutely lovely! I found a keeper. Thank you!
How the heck do you call this healthy with adding sugar and wheat flower????
Hi Dani.Can i steam this recipe instead of baking? Thanks
1cup measures
My kids are gluten intolerant and which flour would you recommend instead of wheat?
Thanks for the nice Presentation 👍 I gonna try
Just done them this afternoon and IT’S DELICIOUS!!!!! Easy recipe and yummy! I added some chocolate chips on some and it’s been yummy too ! Thank you for this recipe!!!
Perfect!
Can i use this with almond/coconut flour
Is brown sugar ok to use?
She's so cute, I will use ripe bananas,and raw sugar and plain flour and butter. Not coconut sugar, wish I had coconut sugar, never used it.
Intresting how she said when the air Smeels of banana then muffins are ready. Also Intresting how she sugested putting peanut butter on them when they are cooked, I have only ever put marg on my muffins, lol.
I've tried this recipe a couple of weeks ago. Been making them ever since. My kids simply devour these muffins 🙂
Quick and Delicious ☺ tried it today, perfect one bowl recipe! Thank you
I used whole wheat and oat flour mixto make it healthier and used maple ext on it for flavor with golden erythritol. oh my it was yummy. Thank you for the recipe
For anyone who was wondering, putting these in the freezer works great! Just place them in the oven for about 8-10 mins to defrost.
Just made these and they are so delicious! Really couldn't be any easier to make. Just throw everything in one bowl and bake for 20 mins. I added chocolate chunks and used 1/2 white flour, 1/2 whole wheat. Thanks for a great recipe!
Thanks for the easy recipe! Very delicious! Gonna make them every time we have brown bananas 👍🏼
The recipies are pretty nice and delicious, but Idk why she likes to put peanut butter to all of the disserts. Hahaha
Great flavors but mine were undercooked as i used more bananas and should bake them longer. Will definitely be baking them again and it will be perfect next time 😄
perfect 👍 perfect 👍 perfect 👍
Thanks for the good recipe. I made it today with whole-wheat flour and granulated sugar (reduced to 1/2 cup). The kids love it!
I never threw away old banana !! They’re so good for banana bread & muffin. I love how your muffins came out looking so perfectly golden !!
Tried this recipe with all purpose flour and reducing the sugar to 1/2 cup and adding 1 tbsp of baking powder, it's really good 🤤 thank you for turning it into a muffin as it's so much easier to freeze it or to divide the portion ❤️
I just made this muffins and they were so good. I ate 3 one right after another. Very pleased. Thank you for sharing.
I always freeze older bananas and when I get enough, I make large batches of banana bread. Freezing also gives you a completely brown, extremely soft banana that maintains all those excellent nutrients that they lose, other than potassium, the longer they are out on the counter. On another note, if you want to freeze bananas and avoid the oxidation process make sure they have an air-tight seal
Hi! What can I use instead of coconut sugar?
Can I make it without vanilla?
Love your videos. They’re easy to follow. 🤗
i fr love everything with bananas 😍😍watching this eating homemade banana muffins
The weight of a CUP please? In grams ?