Beef Bourguignon

There are no words

nice

Yum!

I just watched Julia&Julia movie, now I wanna make this on Friday 💚💚💚💚💚

Looks incredible

It appears like goulash, bud with a twist. Very very very good 👍!!!

Wonderful recipe! The best is to simmer it for 3 hours or more, and use wine from Burgundy if its available. The later you eat it the better it is 🙂

I'm here for the music

Feed me

God I'm getting hungry watching this thing…lol…these food channels are like heroin…lol..😆

Seriously looks great n easy to make🤤🤤🤤

i was legit waiting for the "OHH YESSS" but i than i realize wong channel

🇫🇷 !

I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!

Sehr Sehr Sehr Lecker 😋 👍👍👍

You are killing me ova here! Looks delicious! Thank you for the video!

What is the difference between pearl onion and shallots?