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BEST BAKED TURKEY MEATBALLS | easy, healthy meatball recipe

November 3, 2022
in Healthy Recipes
44



Baked turkey meatballs are light, tender and packed with flavor. This is an easy, healthy meatball recipe that you will want to make …

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Comments 44

  1. Clean & Delicious says:
    5 months ago

    Happy Friday! For those who have been with me for a while, you may recognize this recipe… it's an oldie (but a goodie) that I've updated and am super excited to share. Enjoy these meatballs over zoodles, spaghetti squash or your favorite clean-eating pasta. Enjoy! XO Dani

    Reply
  2. Kim Trimble says:
    5 months ago

    Just tried this recipe for the first time and these meatballs are so good! Thanks Dani! ☺️

    Reply
  3. Ann Scarpa says:
    5 months ago

    These meatballs look delicious. I will definitely try them. God bless

    Reply
  4. Julie Zoutendam says:
    5 months ago

    I just made these for dinner tonight and they were phenomenal!!! We ate ours with a homemade pasta sauce and over chickpea pasta and it felt like our regular spaghetti dinner got a massive upgrade. I don't think I've tried a recipe of yours that I didn't like, Dani! You have serious talent in the kitchen!

    Reply
  5. ablurida says:
    5 months ago

    Thank you for being one of the few Americans that thinks of the rest of the world and adds the temperature in Celsius 💜

    Reply
  6. L Banks says:
    5 months ago

    I just recently learned WHY cooks don’t wash mushrooms! I noticed that soooo many people (you tubers and food network chefs and Eve try one in between) don’t wash them! They get too soggy if you wash them and most commercially produced mushrooms aren’t grown in “dirt” at all! They are gross in peat moss which looks like dirt, but isn’t and is also completely edible for humans. Crazy.

    Reply
  7. Nathan Cantano says:
    5 months ago

    Looks so tasty, can’t wait to try the turkey recipes out.

    Reply
  8. Lizz E says:
    5 months ago

    I sneak processed mushrooms into many dishes for my picky eaters. Never thought to add them to meatballs! Thanks for the tip. 🙏 I will definitely give your recipe a try. 👍 💐

    Reply
  9. Elaine Bowen says:
    5 months ago

    Looks great…will try…thank you 😁

    Reply
  10. Lisa cutlip says:
    5 months ago

    I love cooking with YOU! You are relatable, matter of fact, and don't rush the viewer! I love that you explain everything and offer substitutions too! Wish I knew about your YOU TUBE channel before, but better late than never! Keep up the great recipes! 😃

    Reply
  11. Loretta Miller says:
    5 months ago

    Thanks so much Dani, I'm making them today! Cheers from Canada 🥰

    Reply
  12. Snippets❣ says:
    5 months ago

    Looks delicious n healthy 🥰

    Reply
  13. Vero Nika says:
    5 months ago

    Hello Dani! I've tried this recipe with a few changes: half the spinach, smoked gouda (instead of romano cheese), marinara sauce… and these are truly the BEST freakin' meatballs I've ever tasted!!! Seriously. The BEST. I ate them with spaghetti squash as recommended. I added salt and pepper, fresh parsley, and scallions to the squash… and voilà! My new favorite meal. So, thank you so much for the inspiration! ^_^

    Reply
  14. Oswald Digestive Clinic says:
    5 months ago

    Those look absolutely delicious, thanks so much for sharing!

    Reply
  15. Debbie M says:
    5 months ago

    “Zootles”?

    Reply
  16. Debbie M says:
    5 months ago

    Thank you for sharing this!

    Reply
  17. J R says:
    5 months ago

    Can these be stored frozen?

    Reply
  18. Valérie Deschenes says:
    5 months ago

    Love this recipe so much!! Thank you!!! Just a side note, in your video you talk about adding garlic, but in the written recipes the garlic isn't there!! 😉

    I can't wait to try your other recipes! 😊

    Reply
  19. lotusquel says:
    5 months ago

    Would love to see a vegan and gluten-free version! Thank you!

    Reply
  20. Ren Sing says:
    5 months ago

    This recipe is a keeper, the best meat ball recipe ever. So very moist and delicious.
    Thank you!

    Reply
  21. cherbearzz says:
    5 months ago

    Made these tonight and OMG!! Soooo good! I used grass fed ground beef and organic ground turkey. Thank you for this recipe! Great for meal prep. ❤️👍🏼 The texture was amazing with the mushrooms and a great way to get some veggies in!!

    Reply
  22. jack-013 says:
    5 months ago

    Is this a plain tomato sauce ?

    Reply
  23. brandon says:
    5 months ago

    these meatballs are AMAZING! so flavorful and moist. definitely a staple now.

    Reply
  24. Mama Franklin says:
    5 months ago

    I just made these and they are amazing, thank you so much for this recipe

    Reply
  25. Stephenie Fleegle says:
    5 months ago

    Mmm so yummy. Nice and forgiving since I realized I used 1.5 # turkey that had been unlabeled from my freezer along with 1# pork, still turned out great! I was wondering why it made so many but I love that it makes such a large quantity for future dinner prep! I had fresh kale so massaged it and chopped it well to sub for the spinach. I also had fresh basil on the counter just asking to be included so I threw a bunch of it chopped in as well. Thanks as always Dani!

    Reply
  26. Camille Gifford says:
    5 months ago

    I just made these – omg – so good.

    Reply
  27. CSL says:
    5 months ago

    I like turkey but there is something about ground turkey, I can’t eat it.

    Reply
  28. Casey Pass says:
    5 months ago

    The search function on the Clean and Delicious website does not work. On mobile devices. Not sure about pc.

    Reply
  29. ZL3xtr4 says:
    5 months ago

    Your use of mushrooms in this recipe inspired me to try my own spin! Major shout out 💖

    Reply
  30. ROY WALLS says:
    5 months ago

    Thanks for the video! I start cooking by watching mom & after that started working at Horseshoe fried cook and a chef! Now retired I cook like my mom Chamorro.!

    Reply
  31. Mahina Radi says:
    5 months ago

    I want to thank Ben Uda on youtube channel for his movalous work done in my life.

    Reply
  32. 꿀맛공방 yummy-workshop says:
    5 months ago

    this, and I'm learning something special.👏👏👏👏
    It looks more delicious with all your heart.🇰🇷
    I'll be back after watching the show. Good luck.❤

    Reply
  33. Rezepte Silkeswelt says:
    5 months ago

    they look so great! Thank you for sharing.

    Reply
  34. Life Uncut says:
    5 months ago

    I spend most of my times cooking, editing, etc. So can someone support me please?

    Reply
  35. Thuvaraka Mahenthiran says:
    5 months ago

    I will try this recipe. Can I use ground chicken instead of ground turkey?

    Reply
  36. Deborah Micallef says:
    5 months ago

    Sorry if this is a stupid question, but do you taste the mushrooms? I don't really like mushrooms, but if the taste isn't strong and the meatballs aren't too dry, it can really be a staple meal in my house and something I enjoy guilty free! + I'll be taking some vegetables too!

    Reply
  37. Smoothie World says:
    5 months ago

    Wonderful thank you I will definitely do this recipe ⭐👍

    Reply
  38. HERB AND SPICE KITCHEN says:
    5 months ago

    Delicious! Super healthy this is a must try!

    Reply
  39. Fleur says:
    5 months ago

    Right out of oven. Husband oh my… delicious. Used fresh spinach. Fine!

    Reply
  40. MIRIAM HAPPY BAKING says:
    5 months ago

    THANK YOU ❤️

    Reply
  41. Ol’ Gyrene says:
    5 months ago

    Any recommendations on replacement replacement for the mushrooms, Or can I just eliminate them all together? Mushrooms is the one food I just can’t do.

    Reply
  42. Amy Buchanan says:
    5 months ago

    I made these and they are very yummy 😋

    Reply
  43. Leoti Bennett says:
    5 months ago

    hello. Thank you for your recipes. I try to substitute coconut flour for almond flour in the power cookies but I had to add about 1/2 cup of liquid. When I cooked the cookies they came out so dry I was literally choking. What can I add to make them bind together?

    Reply
  44. Farahnaz Bagherzadegan says:
    5 months ago

    It looks wonderful 😍👍 thank you for recipe 🌹

    Reply

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