Happy Friday! For those who have been with me for a while, you may recognize this recipe… it's an oldie (but a goodie) that I've updated and am super excited to share. Enjoy these meatballs over zoodles, spaghetti squash or your favorite clean-eating pasta. Enjoy! XO Dani
I just made these for dinner tonight and they were phenomenal!!! We ate ours with a homemade pasta sauce and over chickpea pasta and it felt like our regular spaghetti dinner got a massive upgrade. I don't think I've tried a recipe of yours that I didn't like, Dani! You have serious talent in the kitchen!
I just recently learned WHY cooks don’t wash mushrooms! I noticed that soooo many people (you tubers and food network chefs and Eve try one in between) don’t wash them! They get too soggy if you wash them and most commercially produced mushrooms aren’t grown in “dirt” at all! They are gross in peat moss which looks like dirt, but isn’t and is also completely edible for humans. Crazy.
I sneak processed mushrooms into many dishes for my picky eaters. Never thought to add them to meatballs! Thanks for the tip. 🙏 I will definitely give your recipe a try. 👍 💐
I love cooking with YOU! You are relatable, matter of fact, and don't rush the viewer! I love that you explain everything and offer substitutions too! Wish I knew about your YOU TUBE channel before, but better late than never! Keep up the great recipes! 😃
Hello Dani! I've tried this recipe with a few changes: half the spinach, smoked gouda (instead of romano cheese), marinara sauce… and these are truly the BEST freakin' meatballs I've ever tasted!!! Seriously. The BEST. I ate them with spaghetti squash as recommended. I added salt and pepper, fresh parsley, and scallions to the squash… and voilà! My new favorite meal. So, thank you so much for the inspiration! ^_^
Love this recipe so much!! Thank you!!! Just a side note, in your video you talk about adding garlic, but in the written recipes the garlic isn't there!! 😉
Made these tonight and OMG!! Soooo good! I used grass fed ground beef and organic ground turkey. Thank you for this recipe! Great for meal prep. ❤️👍🏼 The texture was amazing with the mushrooms and a great way to get some veggies in!!
Mmm so yummy. Nice and forgiving since I realized I used 1.5 # turkey that had been unlabeled from my freezer along with 1# pork, still turned out great! I was wondering why it made so many but I love that it makes such a large quantity for future dinner prep! I had fresh kale so massaged it and chopped it well to sub for the spinach. I also had fresh basil on the counter just asking to be included so I threw a bunch of it chopped in as well. Thanks as always Dani!
Thanks for the video! I start cooking by watching mom & after that started working at Horseshoe fried cook and a chef! Now retired I cook like my mom Chamorro.!
Sorry if this is a stupid question, but do you taste the mushrooms? I don't really like mushrooms, but if the taste isn't strong and the meatballs aren't too dry, it can really be a staple meal in my house and something I enjoy guilty free! + I'll be taking some vegetables too!
Any recommendations on replacement replacement for the mushrooms, Or can I just eliminate them all together? Mushrooms is the one food I just can’t do.
hello. Thank you for your recipes. I try to substitute coconut flour for almond flour in the power cookies but I had to add about 1/2 cup of liquid. When I cooked the cookies they came out so dry I was literally choking. What can I add to make them bind together?
Happy Friday! For those who have been with me for a while, you may recognize this recipe… it's an oldie (but a goodie) that I've updated and am super excited to share. Enjoy these meatballs over zoodles, spaghetti squash or your favorite clean-eating pasta. Enjoy! XO Dani
Just tried this recipe for the first time and these meatballs are so good! Thanks Dani! ☺️
These meatballs look delicious. I will definitely try them. God bless
I just made these for dinner tonight and they were phenomenal!!! We ate ours with a homemade pasta sauce and over chickpea pasta and it felt like our regular spaghetti dinner got a massive upgrade. I don't think I've tried a recipe of yours that I didn't like, Dani! You have serious talent in the kitchen!
Thank you for being one of the few Americans that thinks of the rest of the world and adds the temperature in Celsius 💜
I just recently learned WHY cooks don’t wash mushrooms! I noticed that soooo many people (you tubers and food network chefs and Eve try one in between) don’t wash them! They get too soggy if you wash them and most commercially produced mushrooms aren’t grown in “dirt” at all! They are gross in peat moss which looks like dirt, but isn’t and is also completely edible for humans. Crazy.
Looks so tasty, can’t wait to try the turkey recipes out.
I sneak processed mushrooms into many dishes for my picky eaters. Never thought to add them to meatballs! Thanks for the tip. 🙏 I will definitely give your recipe a try. 👍 💐
Looks great…will try…thank you 😁
I love cooking with YOU! You are relatable, matter of fact, and don't rush the viewer! I love that you explain everything and offer substitutions too! Wish I knew about your YOU TUBE channel before, but better late than never! Keep up the great recipes! 😃
Thanks so much Dani, I'm making them today! Cheers from Canada 🥰
Looks delicious n healthy 🥰
Hello Dani! I've tried this recipe with a few changes: half the spinach, smoked gouda (instead of romano cheese), marinara sauce… and these are truly the BEST freakin' meatballs I've ever tasted!!! Seriously. The BEST. I ate them with spaghetti squash as recommended. I added salt and pepper, fresh parsley, and scallions to the squash… and voilà! My new favorite meal. So, thank you so much for the inspiration! ^_^
Those look absolutely delicious, thanks so much for sharing!
“Zootles”?
Thank you for sharing this!
Can these be stored frozen?
Love this recipe so much!! Thank you!!! Just a side note, in your video you talk about adding garlic, but in the written recipes the garlic isn't there!! 😉
I can't wait to try your other recipes! 😊
Would love to see a vegan and gluten-free version! Thank you!
This recipe is a keeper, the best meat ball recipe ever. So very moist and delicious.
Thank you!
Made these tonight and OMG!! Soooo good! I used grass fed ground beef and organic ground turkey. Thank you for this recipe! Great for meal prep. ❤️👍🏼 The texture was amazing with the mushrooms and a great way to get some veggies in!!
Is this a plain tomato sauce ?
these meatballs are AMAZING! so flavorful and moist. definitely a staple now.
I just made these and they are amazing, thank you so much for this recipe
Mmm so yummy. Nice and forgiving since I realized I used 1.5 # turkey that had been unlabeled from my freezer along with 1# pork, still turned out great! I was wondering why it made so many but I love that it makes such a large quantity for future dinner prep! I had fresh kale so massaged it and chopped it well to sub for the spinach. I also had fresh basil on the counter just asking to be included so I threw a bunch of it chopped in as well. Thanks as always Dani!
I just made these – omg – so good.
I like turkey but there is something about ground turkey, I can’t eat it.
The search function on the Clean and Delicious website does not work. On mobile devices. Not sure about pc.
Your use of mushrooms in this recipe inspired me to try my own spin! Major shout out 💖
Thanks for the video! I start cooking by watching mom & after that started working at Horseshoe fried cook and a chef! Now retired I cook like my mom Chamorro.!
I want to thank Ben Uda on youtube channel for his movalous work done in my life.
this, and I'm learning something special.👏👏👏👏
It looks more delicious with all your heart.🇰🇷
I'll be back after watching the show. Good luck.❤
they look so great! Thank you for sharing.
I spend most of my times cooking, editing, etc. So can someone support me please?
I will try this recipe. Can I use ground chicken instead of ground turkey?
Sorry if this is a stupid question, but do you taste the mushrooms? I don't really like mushrooms, but if the taste isn't strong and the meatballs aren't too dry, it can really be a staple meal in my house and something I enjoy guilty free! + I'll be taking some vegetables too!
Wonderful thank you I will definitely do this recipe ⭐👍
Delicious! Super healthy this is a must try!
Right out of oven. Husband oh my… delicious. Used fresh spinach. Fine!
THANK YOU ❤️
Any recommendations on replacement replacement for the mushrooms, Or can I just eliminate them all together? Mushrooms is the one food I just can’t do.
I made these and they are very yummy 😋
hello. Thank you for your recipes. I try to substitute coconut flour for almond flour in the power cookies but I had to add about 1/2 cup of liquid. When I cooked the cookies they came out so dry I was literally choking. What can I add to make them bind together?
It looks wonderful 😍👍 thank you for recipe 🌹