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Beth's Easy Appetizer Recipe | ENTERTAINING WITH BETH

December 14, 2022
in Appetizers
32



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Comments 32

  1. Victoria Morrisa says:
    12 months ago

    Thanks! Is puff pastry sold at grocery stores, or do I need to get it at a bakery?

    Reply
  2. kalena g says:
    12 months ago

    cross contamination for the vegetarians.

    Reply
  3. Nancy Caballero says:
    12 months ago

    Nice and easy for any time, thank you for sharing🍽️

    Reply
  4. squange20 says:
    12 months ago

    A sprinkle of garlic and herb salt onto the pastry before rolling up gives it a nice flavour. Great ideas.

    Reply
  5. Pafoua Yang says:
    12 months ago

    Was looking for an easy and tasty appetizer recipe and found this. Loved it! 🙂

    Reply
  6. Magik Dust says:
    12 months ago

    I really don't like the music in the back of your videos, it's loud, distracting, and unnecessary, and it makes it very hard to hear you. You wouldn't play music while teaching a class, or giving instructions, so why would you do it in a video where you are explaining how to make something.

    Reply
  7. Jamie Chen says:
    12 months ago

    Hey Beth, all my cheese oozed out… Lol any way to fix it?

    Reply
  8. Ruby Romail says:
    12 months ago

    hi beth just a quick question. im doing it for my son's 3rd birthday tomorrow. couldn't find asparagus any where.what can i substitute it???plz reply im desperate. thanks.

    Reply
  9. Lianna says:
    12 months ago

    hey beth! can i replace the ham because i dont really eat ham
    luv u! xoxo

    Reply
  10. Charito says:
    12 months ago

    I made these last night with the 4 generation pasta. I only go to your videos for entertaining recipes!

    Reply
  11. Ananta Murti says:
    12 months ago

    I made these for Xmas and families loved it! Thanks Beth! I made my own dipping sauce which goes well with this. Took tomato sauce/ketchup added soy sauce, Worcester sauce little bit pepper, pinch of sugar and for heat fresh chillies(pounded) or even tobasco sauce would do too! You can try it too! 🙂
    Thanks again for another mouth watering recipe 🙂

    Reply
  12. pelemenchik says:
    12 months ago

    Hi Beth! If I make these a day ahead, could I keep them in the fridge and still have the puff pastry rise nicely the next day??

    Reply
  13. Robin K says:
    12 months ago

    I made these (the ham version) for a BBQ at a friend's house a few weeks ago.  The hostess asked me to bring an appetizer.  They went so quickly that my husband didn't get to try them!  We are going to another party tonight and my husband asked for a repeat so that he can try one at home before we head out 🙂 

    Reply
  14. Xiaoyi Mackenzie says:
    12 months ago

    Such a great idea, will try it out!

    Reply
  15. Almira Zecan says:
    12 months ago

    Would it work with parsley ???😃btw YUM U ASOME!😄😄😄😄

    Reply
  16. Estephany De Luna says:
    12 months ago

    I eat this all the time except without the puff pastry I've never even though of it.. I will give it a try sometime looks even more yummy

    Reply
  17. sarag says:
    12 months ago

    I do not eat ham is there any other thing I can use??

    Reply
  18. Matt B says:
    12 months ago

    this looks so delicious, your videos always made me feel hungry!

    Reply
  19. Laurendfl says:
    12 months ago

    Just curious… What kind of flavor does a bay leaf add? You've used it in many of your soups and I was just wondering what kind of flavor it gives. Xo

    Reply
  20. BrainyCrafter says:
    12 months ago

    Congrats on 100.000 subscribers!

    Reply
  21. Tania 1219 says:
    12 months ago

    What a wonderful recipe Beth! Could you do a recipe for cranberry bread in the near future? Thank you for reading!

    Reply
  22. food jazz says:
    12 months ago

    Easy and delicious!

    Reply
  23. THETHAIFREAK says:
    12 months ago

    Amazing! I love it, my roommate enjoy it; I'm glad you share this video! Thanks Beth, you're the best! 😁

    Reply
  24. Ryley Collier says:
    12 months ago

    Hi Beth 🙂 do you think you could do a cranberry orange muffin recipe please? Thanks:)!!

    Reply
  25. La Vecchia Guardia says:
    12 months ago

    We love your Channel!!!!  Good Job!!!!! #CIAO from two italin chefs!!!!!

    Reply
  26. CookingAndCrafting says:
    12 months ago

    This looks incredible!!  My friends and family would love this. Thanks for the video! 

    Reply
  27. wildcharm911 says:
    12 months ago

    I just can't wait for your next video…I'm always hungry for them!

    Reply
  28. Kevin Xiong says:
    12 months ago

    Do you know a great recipe for baked potato wedges?

    Reply
  29. Bigger Bolder Baking says:
    12 months ago

    @Entertaining With Beth   You had me at puff pastry!

    Reply
  30. sujitha thavam says:
    12 months ago

    Beth I miss the full course meal videos 🙁 where are they gone

    Reply
  31. Diane Edwards says:
    12 months ago

    going to use with left over ham  on Monday with some quick veggie soup thanks

    Reply
  32. Ptolemy says:
    12 months ago

    simple and amazing! love this one

    Reply

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