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BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe

October 18, 2022
in Easy Recipes
39



This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know …

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30 Simply Delicious Desserts

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Comments 39

  1. John Penserate says:
    4 months ago

    we love you!

    Reply
  2. RegisteredNurseRN says:
    4 months ago

    Thank you very much for this awesome video. I'm about to make this for my family.

    Reply
  3. chickengeorge says:
    4 months ago

    99% of food you cool yourself is better than take out

    Reply
  4. Mary Ann Meyer says:
    4 months ago

    Is there something else to use beside soy sauce?

    Reply
  5. Colin Maddocks says:
    4 months ago

    WHAT A WONDERFUL SOUL

    Reply
  6. Indhus kitchen and vlogs says:
    4 months ago

    Looks like Manna from heaven!😋

    Reply
  7. HaLLoWeeN TiME says:
    4 months ago

    Mmmm I love hard overcooked eggs in my rice… 🙄

    Reply
  8. Nate Dawg says:
    4 months ago

    No matter what oil I use at what heat, it always spats and explodes like a volcano. Also, any time I've used my wok, anything I put in it sticks bad, especially rice, giving me a weird, thing burnt layer I have go scrape out later when I clean it. What and how am I doing things wrong. I do recipes exactly as say 😭

    Reply
  9. Javilone420Friendly says:
    4 months ago

    Your making me hungry lol going to be maken this dish soon thanks 👍

    Reply
  10. Mike Smith says:
    4 months ago

    Tried this receipt tonight, turned out excellent !.. wife and I really enjoyed the rice.

    also want to say that I bought the "Souped Up Recipes " Wok and it really made a difference cooking, the steel spatula fits the contour of the wok precisely which makes very easy to mix, flip and dice the food which is being cooked, worth the investment in my humble opinion.
    Thanks for sharing this receipt

    cheers

    Reply
  11. Madelaine says:
    4 months ago

    Thank you!

    Reply
  12. Barbara Lucero says:
    4 months ago

    Love this video! This is easy to follow and I love the comments!!

    Reply
  13. Nema Dobie says:
    4 months ago

    Better be careful, the Chinese might get jealous of this video.

    Reply
  14. Scott Rice says:
    4 months ago

    this is the recipe i go to everytime we want fried rice thanks a lot

    Reply
  15. Linda Watson says:
    4 months ago

    Awesome detailed video!! Your great!!!

    Reply
  16. CH K says:
    4 months ago

    I giggles too

    Reply
  17. IslandGal 500 says:
    4 months ago

    I've always called this my 'Budget lunch' meal that I also eat for dinner. Of course, the combination of things in this video is perfect with those ingredients as is, but if you are short of something or have some food in the fridge, this is a good dish to use it all. Ingredients are sauteed one after the other or in bunches of similar-sized items and moved to another pot and mixed back together at the end or any combination of items.
    Sauteed mushrooms with garlic powder (or minced garlic), thinly sliced celery, sesame oil, soya sauces, tapioca starch, rice, scrambled eggs, leftover meat like roast or pork cut thinly or thinly sliced hot dogs, or slivers of Spam fried up, green peppers, carrots, peas, green beans, broccoli, tiny bits of cauliflower, and whatever else you can think of.

    Reply
  18. Carl says:
    4 months ago

    You are my new best friend !!!!

    Bravo !!!!

    👏👏👏👏👏👏👏👏👏👏👏👏

    Reply
  19. FaReal WitIt says:
    4 months ago

    looks good. thanks!

    Reply
  20. RogerC68 says:
    4 months ago

    Just finished and it's amazing!!! Thanks so much for this recipe!

    Reply
  21. William Waters says:
    4 months ago

    I'd love to own that wok, it is well seasoned.

    Reply
  22. IEWI COOK says:
    4 months ago

    nice

    Reply
  23. Kelly Ann Charran says:
    4 months ago

    What kind of rice is this? How do you cook the rice before?

    Reply
  24. Chellay Nitz says:
    4 months ago

    My family loved this recipe! Thank you so much for sharing 😋

    Reply
  25. Night Owl says:
    4 months ago

    Very tasty.

    Reply
  26. Mahmood Zahid says:
    4 months ago

    Well done my dear .thanks for showing excellent chicken fried rice with veg .I will try definitely .it looks yummy

    Reply
  27. Holland Hollywood says:
    4 months ago

    How do you manage to keep your size after all these years, do you have an exercise secret?

    Reply
  28. Timothy Dalbeck says:
    4 months ago

    If you look at the actual recipe, it's baking soda not powder (it does offer an apology for the mistake on there).

    Reply
  29. J Tassoni says:
    4 months ago

    I use chicken thighs instead of breast, cheaper and juicier. I also use a little sesame oil mixed with the vegetable oil. Other than that this recipe is a winner. I use bone in thighs even cheaper! But deboning thighs is not easy, fyi.

    Reply
  30. RogerC68 says:
    4 months ago

    I am anxious to try it this weekend! Looks amazing!!

    Reply
  31. Pearl Daisy says:
    4 months ago

    Great video and recipe! Thank you! 👍🏼

    Reply
  32. Berenice Cerda says:
    4 months ago

    Can you use sweet soy sauce?

    Reply
  33. TheStupendousMusicMan says:
    4 months ago

    I have prepared Chinese fried rice before with mixed – though never entirely satisfying – results. Your approach is very different to mine, so I am going to give it a try tonight. I have no doubt it's going to be spectacular. Thank you for your channel and will be checking on your other recipes constantly!

    Reply
  34. Kevan Craft says:
    4 months ago

    Thanks so much I enjoyed watching you cook this recipe. Looks so inviting to eat🙂

    Reply
  35. B2 B2 says:
    4 months ago

    That fried rice colour is absolutely gross

    Reply
  36. Stephen Schlachter says:
    4 months ago

    I love your videos I am American and using your videos to learn to cook in a another culture 😊 thanks you are talented,smart and beautiful.

    Reply
  37. Chazz Summer says:
    4 months ago

    Adding Bean Sprouts gives it so much more flavor! Try it

    Reply
  38. Joy Adebambo says:
    4 months ago

    I love your enthusiasm

    Reply
  39. kiri france says:
    4 months ago

    Delicious!! Whole family love it, I had no chicken so used chopped up bacon. Thank you 😊

    Reply

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