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BETTER THAN TAKEOUT – Beef Lo Mein Recipe (牛肉捞面)

October 23, 2022
in Meat Recipes
48



I have made an oyster sauce Lo Mein not so long ago. Even though it was a basic flavor, I got so many compliments. Everybody loves it. Today, we gonna …

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Comments 48

  1. Ammy lifestyle says:
    3 months ago

    👍😀💖💖💖

    Reply
  2. Naryan y sudekenvar Naryan says:
    3 months ago

    ❤❣💝

    Reply
  3. Jolanta Zielinski says:
    3 months ago

    I just did it! delicious! you're keeping me away from my fav. restaurants – jk

    Reply
  4. Mami James says:
    3 months ago

    Yummy

    Reply
  5. Eric Caravag says:
    3 months ago

    TERRIFIC LOVE IT

    Reply
  6. QI WANG says:
    3 months ago

    😂😂😂😂

    Reply
  7. 莫煒 says:
    3 months ago

    没中文?

    Reply
  8. Sted Watts says:
    3 months ago

    DO WHAT YOU LOVE GIRLFRIEND

    Reply
  9. EvansWS6 says:
    3 months ago

    Hi Everyoneeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

    Reply
  10. Люда О says:
    3 months ago

    Підписка за український переклад

    Reply
  11. Salt Pepper says:
    3 months ago

    How make your noodles

    Reply
  12. Saijai Cheunarom says:
    3 months ago

    Credit Akkoord bij Normaal bank zelf Bami inpakken verkoop eigen Talenten dat You zelf product proces Food home

    Reply
  13. Saijai Cheunarom says:
    3 months ago

    €….✓dollar. ✓Thai Bath ✓more. 🌟 🌟 🌟 🌟 🌟 🌟 Explain good filling veilig gevoel bevolking Learn zichzelf preve in home

    Reply
  14. Jnvlogs TV says:
    3 months ago

    Wow

    Reply
  15. Nawab Ahmed says:
    3 months ago

    Wow 😲 😳❗💗💕❗ thanks

    Reply
  16. Linas V says:
    3 months ago

    Turned out great. Thanks 👍

    Reply
  17. Bo Khem traveling & eating says:
    3 months ago

    I like that food so much. Looking delicious. Thanks for sharing.

    Reply
  18. Đây Đó CANADA says:
    3 months ago

    This is my favorites dish, But I am a little disappointed . Where is the sizzling sound of the beef ? Cheo cheo chach chach cheo ? look like watching a movies without sound .

    Reply
  19. M. L.c. says:
    3 months ago

    zasetuio xasetuio casetuio vasetuio basetuio nasetuio masetuio lasetuio asetuio zasetuio xasetuio casetuio vasetuio vasetuio basetuio nasetuio masetuio lasetuio aaetuio zasetuio xasetuio casetuio vasetuio basetuio naswtuio masetuio lasetuio

    Reply
  20. M. L.c. says:
    3 months ago

    zasetuio xasetuio casetuio vasetuio basetuio nasetuio masetuio lasetuio asetuio zasetuio xasetuio casetuio vasetuio basetuio nasetuio masetuio lasetuio asetuio

    Reply
  21. M. L.c. says:
    3 months ago

    zasetuio xasetuio casetuio. vasetuio basetuio nasetuio maetuio lasetuio asetuio zasetuio xasetuio casetuio vasetuio basetuio nasetuio masetuio llastuio

    Reply
  22. Kamaljit Dhillon says:
    3 months ago

    Animals eating animals

    Reply
  23. Gregory Sutton says:
    3 months ago

    Wow this was so damn good

    Reply
  24. Tasanee Somintr says:
    3 months ago

    I like your wok.

    Reply
  25. KG CHIPANDE says:
    3 months ago

    https://youtu.be/nza7xdB8sVY

    Reply
  26. KG CHIPANDE says:
    3 months ago

    https://youtu.be/nza7xdB8sVY

    Reply
  27. Edelyn6 Bañez says:
    3 months ago

    Can I use pasta noodles also ?

    Reply
  28. ruben salas jr says:
    3 months ago

    Thank you it came out delicious! My wife loved it…we did shrimp 🍤 instead of chicken

    Reply
  29. Krista Seaman says:
    3 months ago

    I purchased your wok..and love all your recipes…simply instructions and overall content💕❤️

    Reply
  30. George Chapman says:
    3 months ago

    I have a rib eye in the freezer that this recipe will be great for. Great vedio Good job all around, thanks.

    Reply
  31. You tube says:
    3 months ago

    100多个字幕 居然没有中文……

    Reply
  32. April Bess says:
    3 months ago

    Better then take out ‼️ such a mood Chinese food will be the same I love Chinese food & trying new recipe ingredients at home is my joy because I love cooking & trying new things dark soy sauce I'm at you lo mien I love it ❤️

    Reply
  33. Fidel Torres says:
    3 months ago

    Very nice, thankyou, what time is dinner 😍😍

    Reply
  34. Axel says:
    3 months ago

    Para hacer la carne

    Reply
  35. Tao Quan says:
    3 months ago

    YOU INSTRUCTIONS CLOSE TO EVERY DETAILS VERY GOOD, LOOKING DELICIOUS, THANK YOU AND I LOVE YOU SO MUCH 🥰 ❤️
    22/ SEP 29

    Reply
  36. Selflearning Improvement says:
    3 months ago

    MDMSSB 💦💫💦💫⭐wish everyone Happy New Year 2022.Lets work otogether to overcome the covid-19 trauma asap. Latest news sharing. J

    "We support human Work life balance"

    Reply
  37. NORTHERN SURVIVAL BACKCOUNTRY says:
    3 months ago

    Looks good thx madaam

    Reply
  38. Jesus Hoyos says:
    3 months ago

    👍

    Reply
  39. Dimitrije Lukic says:
    3 months ago

    Me encanta ❤ Gracias por la receta.

    Reply
  40. Alvin Tahajid says:
    3 months ago

    Yummy, watching from abha asir province, K.S.A.

    Reply
  41. Violeta Cabrera says:
    3 months ago

    Can you use canton noodles ?

    Reply
  42. nomsa moyo says:
    3 months ago

    I have tried this recipe and it's sooooo perfect…the beef is so nice and tasty so are the noodles. Thanks Mandy💞💞

    Reply
  43. Eduardo Orama《EDDIE 》 says:
    3 months ago

    Hello 👋 amazing delicious 😋 thank you ☕🤤😋

    Reply
  44. Eddie Yang says:
    3 months ago

    Yum!

    Reply
  45. Roma Lafreniere says:
    3 months ago

    What is the best fish sauce? Thank you.

    Reply
  46. Bata011 says:
    3 months ago

    You made me hungry

    Reply
  47. Mico M says:
    3 months ago

    Looks good 👍🏼

    Reply
  48. Sandra Miller says:
    3 months ago

    Where can you order the wok?

    Reply

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