Cabbage soup is about as healthy as they come! All you need to do is simmer a bunch of sliced cabbage with mirepoix …
CABBAGE SOUP | super easy, vegetarian soup for a healthy diet
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A tablespoon of diced ginger cooked with the garlic adds another delicious dimension.
You need to increase your spices and ALL soups should simmer AT LEAST 45-60 minutes for all the flavors to blend properly!!🤪
Lady that knife is WAY TO BIG for you!!🤪
I love that I have you in my life
Cabbage is not only low in calories, it’s famous for its negative calories. Means, to digest cabbage, we need mor energy than the cabbage actually delivers. That’s why it’s used in that famous diet soup. I remember when my mom always made her quick diet cabbage soup week. She lost 5 kilos in a week, but it was back on very fast after stopping the diet
I love making a soup every Sunday for my work lunches.
I sometimes add a little bit of red pepper flakes and a can of chickpeas.
I’m thankful for my freeze dryer. This recipe is what I call simple.
What kind of noodle would you add to this?
WOW……3 1/2 minutes of the video on how to cut veggies.
Why do all "professional chefs" feel that their recipe needs tomatoes and/or lemon or lime. My biggest pet peeve is the "Pro's" that think beef stew needs tomatoes or tomato paste….nope!. I will say that if I could go back in time and give my younger self advice I'd tell myself to do everything possible to own or control lemon and/or lime farms since apparently no chef chan deal without.
I have already saved some of your recipes to try later as they look so healthy. You add a drop of olive oil to some of the dishes. Is this heated oil harmful or healthy for the body? Thank you.
I used onion powder
Looks so yummy!
What size pot is that?
This is so yummy.
STOP WITH THE ADDS
I hate how we can hear this high pitched S sound in her voice the entire time but I really loved your recipe
Don't want to add extensions to my browser and since you can't print the recipe in the comments I'm leaving your site.
Sorry but soup taste like crap
i have a Question ?from where you got the vegetable broth or you made it at home ,please tell me the combination of veges you used to make broth? So that i can cook properly
Can I use shallots instead of onions, acorn squash instead of carrots, bok choy instead of celery, red peppers instead of tomatoes, chicken broth instead of vegetable broth, spices instead of herbs, and noodles instead of cabbage?
I wonder how fire roasted red peppers would do instead of tomato 🧐
Can i skip tomatos?
I had made it and didn't like it. The can of tomato overpowered the soup. The cook time given was not accurate- the carrots and can of tomatoes were not fully cooked. I didn't know how to save it. Sorry.
Thank You bonappetito
I make a great-tasting vegetarian cabbage soup. The secret ingredient is kielbasa.
This second video i watched and both of them not washing cabbage. Wonder why?
Cabbage was the go-to food during the Great Depression. Sadly with today’s inflation and planned food shortages staples like cabbage, potatoes, chicken and eggs will become unaffordable to all but the wealthy. Wake up people, stock up while you can.
Yikes. Nothing healthy about that 1409 mg sodium amount.
I love this soup!!!
Wonderful recipe! I leave out the carrots because of the carbs.
Loved the recipe! Soup was absolutely delicious! Thank you
Leave out the disgusting garlic and this soup sounds delicious!
Looks so yummy. Going to make it soon.
can you add asparagus to the soup?
It’s summer and I’m going to make this soup 😉 love soups for lunches.
needs chicken
I tried this. Easy to make and it tastes great 👍 👌 😋
I made it today for dinner. I did add a can of white beans. Simple but delicious!!
Any ideas to replace the celery?
Added some leftover cooked barley, a piece of Parmesan rind and porcini. Lovely!
3:47 Medium high heat.
3:52. Two cloves garlic after vegetables have sautéed for 4 to 5 minutes. Half tspn oregano, half tspn basil
4:02 Let cabbage sweat for 5 minutes
4:30 Four cups veg broth
4:47 Simmer for 10 minutes or soft until your liking
Get ready to fart
Made it for dinner 10/10
Making it now and is so abundant I added turnip instead of carrots seasoned to taste to your liking everyone buds are different
It's missing the most important: tons of meat and butter 😀
Very 8nportant 8nformation
A good chanal