Here’s a tip about chipotles in adobo. You rarely use an entire can so what I do us puree the entire contents, divide into tablespoon portions and put in ice cube trays. Once frozen, I pop them out and keep them in a bag in the freezer. This method also saves you from having to chop them and stain your cutting board.
It is all about more vegetables and fresh/fresher ingredients rather than processed foods. If everyone followed that rule when trying to eat healthier it would be so much more easy. I like to throw in some brown rice or quinoa. Might make this today!!
Hi, Dani! I enjoy watching you talk and cook. I'm a foodie, too!😉 I want to share a tip with you and your viewers. Many, many years ago, my mother clipped a recipe for Aztec Chili. Corn was one of the ingredients. Also, she panfried bacon and topped individual servings with it. Aaahhh, bliss! I need to do this the next time I make chili! Sorry, vegans! 😎
Yayyy I'm so glad this video exists because I'd love to make some chili & have had the hardest time trying to figure out where the Adobo peppers in a can are. I am glad to learn I can make 2 recipes from that can <3
Hi Dani thanks for the vegan options we make our chili with three different kinds of beans most of the time with no meat substitutes. We may add jackfruit. I like to top my chili with avocado.
My favorite chili toppings are crackers, sour cream, green onion, cheese. But since i been have problem with dairy. I cut back on any dairy products. Are there any other dairy free products like cheese or sour cream I can substitute?
I love your recipes! I’ve learned so much through you! You’re one of a kind!! I get so excited when I get a notification that you uploaded! Thank you so much, Dani!
I LOVE CHILI AND I HAVE ALL THE INGREDIENTS TO DO THIS GREAT IDEA FOR MEAL PREPPING! I WILL MAKE EXTRA AND FREEZE SOME FOR A RAINY DAY. I LOVE THE INPUT CAUSE SOMETIMES I JUST DON'T HAVE THAT CREATIVE FEELING UNTIL I GET A BIT IF INSPIRATION LOL I LOVE THIS CHANNEL YOUR A DOLL. GOD BLESS.
Here’s a tip about chipotles in adobo. You rarely use an entire can so what I do us puree the entire contents, divide into tablespoon portions and put in ice cube trays. Once frozen, I pop them out and keep them in a bag in the freezer. This method also saves you from having to chop them and stain your cutting board.
My family always enjoys this recipe. I'm making it right now. Thank you for all you do.
New to clean eating, I really wanna do it right. Is canned vegetables and beans ok for clean eating?
I love adding chopped up kielbasa to mine
Thank you for sharing! I tried this and it's one of our favorites ❤
Bacon isn't clean😂
Definitely cheese!!!
I ❤ this channel!
Thanks a lot for unique videos .////please tell me what mark (brand )is your pot?
Yummy
Love chili!
Please tell about veg burger
Yum
Haha love the bloopers you do at the end of your videos
YESSSSSSSS please make more culture inclusive food!!! Everyone loves variety!!
Danni, you are so pretty lol. I'll have to try this chili. Are you going to be making pumpkin pancakes again?
Better sound quality than some old videos.
It is all about more vegetables and fresh/fresher ingredients rather than processed foods. If everyone followed that rule when trying to eat healthier it would be so much more easy. I like to throw in some brown rice or quinoa. Might make this today!!
Hi
What brand is your pot
Love love your videos
Does butcher box work with food stamps ?
CHILE con carne
Hi, Dani! I enjoy watching you talk and cook. I'm a foodie, too!😉 I want to share a tip with you and your viewers. Many, many years ago, my mother clipped a recipe for Aztec Chili. Corn was one of the ingredients. Also, she panfried bacon and topped individual servings with it. Aaahhh, bliss! I need to do this the next time I make chili! Sorry, vegans! 😎
PS. Love love your channel & info!!!
I'm curious: why CHICKEN broth ?? Why not beef broth if you're using beef?
I love your bloopers, your personality and of course your recipes😊😉!
I love to top my chili with corn bread. Southern style!!😁
Love the Chili! Will you do Thanks Giving Dinner Ideas?
Thanks for the veggie versions, I’m sorry but there is nothing “clean” about beef. 🤔
Your accent is splendid
Yayyy I'm so glad this video exists because I'd love to make some chili & have had the hardest time trying to figure out where the Adobo peppers in a can are. I am glad to learn I can make 2 recipes from that can <3
Yumm! I always love ur recipes!!
My fav topping for chili is shredded cheddar and serve it with a nice crisp cornbread. Perfect dinner on a cold winter day!
Looks delicious! I love your earrings!
You can do for an upcoming video a healthy skillet chocolate chip cookie and also a cacao chocolate smoothie bowl thanks so much on YouTube
You look great in that mustard color top. Very beautiful 😉😊
Hi Dani thanks for the vegan options we make our chili with three different kinds of beans most of the time with no meat substitutes. We may add jackfruit. I like to top my chili with avocado.
My favorite chili toppings are crackers, sour cream, green onion, cheese. But since i been have problem with dairy. I cut back on any dairy products. Are there any other dairy free products like cheese or sour cream I can substitute?
My favorite chil topping is chopped cilantro.
Thank u so much for the vegan options Dani!!!❤
Great recipe!! I added sweet corn to mine. Thanks!
I love your recipes! I’ve learned so much through you! You’re one of a kind!! I get so excited when I get a notification that you uploaded! Thank you so much, Dani!
That's a great recipe! I like to add black beans and frozen yellow corn to my chili. I call it "bumblebee chili." 😉
You’re so pretty Dani!! Also love when you post dinner recipes! They’re my fave!
Yummy! I love Chili Con Carne, thanks for sharing!
I LOVE CHILI AND I HAVE ALL THE INGREDIENTS TO DO THIS GREAT IDEA FOR MEAL PREPPING! I WILL MAKE EXTRA AND FREEZE SOME FOR A RAINY DAY. I LOVE THE INPUT CAUSE SOMETIMES I JUST DON'T HAVE THAT CREATIVE FEELING UNTIL I GET A BIT IF INSPIRATION LOL I LOVE THIS CHANNEL YOUR A DOLL. GOD BLESS.
I like a little dollop of plain Greek yogurt, and red onion, too!
Definitely shredded cheese and a tiny bit of sour cream, eaten with tortilla chips. Yum!
Wow that sounds good! I think the best tip you gave was to use canned pepper in adobe sauce! Got to try that!