Today I’m sharing two cozy, hearty, and veggie-packed soups with you! I made them both in my Instant Pot, but you can make them on the stovetop as well – full …
i come back here every few months because my family loves this minestrone and my brother always asks me to make it again. this recipe hits the spot everytime. lovelovelove
Love it, got one for myself and one for my daughter MyBest.Kitchen Easy to use and meals are done in a hurry, works great as a slow cooker too. The stainless insert is awesome, clean up is a breeze if you deglaze it after browning in it.
I love both .. I try to alternate between red and creamy . I have TMJ and can’t eat salads. Having these soups are always great way to eat healthy .. I have to say my husband likes your recipes the best when I cook them .. thank you so much .. much love ❤️
Cooking with vegetable is so much fun they are so full of vitamins and minerals and you can make delicious dishes too check out my veggie meatballs on my YouTube channel at laura ezeani healthy living they are lush
Since Parmesan cheese isn’t vegan (cows) I’ve heard a tasty sub is cashews in a food processor to crumble (or maybe a VitaMix then Nooch. (Nutritional yeast. It was 1 cup cashews, 1-2 tbsp nooch. Can freeze for a month or store in frig a few weeks. Don’t grind cashews until they become butter, Just until they get crumbly. Just learned, will try tomorrow. Fingers crossed 🤞🏼.. thanks so much for this awesome 👏🏼 video! You’re the best !
I didn't have vegetable broth, but this video made me want to make this crazy potatoes soup now so I used vegetable bouillon, but it turned out really good and I had 2 bowls of it. So yum. Thank you.
Hi! I am new to your channel and I have to say, I love your style! I love, love, love my Instant Pot and really wanted a simple but hearty recipe for some soups and you really hit it out of the park with these, so thank you! Going to make the potato and spinach tonight and then probably the Minestrone later this week. Thanks so much for the great recipes! 👍
Just made the minestrone and it’s seriously the best thing I’ve ever cooked myself 😂 thank you!!! I took out the pasta and added some red lentils instead and am so happy. The vegan parm on top is 👌🏻
This is so great! I stumbled across your videos and I look forward to viewing more. I have a pressure cooker so I am thinking I can accomplish this recipe using that appliance.
I MADE THE COZY POTATO SPINACH SOUP FOR DINNER TONIGHT AND FOLLOWED THE RECIPE EXACTLY. WE TOPPED IT OFF ONCE SERVED WITH SRIRACHA FOR A LITTLE SPICE. IT WAS SO GOOD. I WAS NERVOUS ABOUT USING THE CASHEWS BUT IT ADDED SUCH AN AMAZING CREAMINESS TO THE SOUP AND IT WAS SO SIMPLE TO MAKE WITH THE MISO PASTE. I WILL DEFINITELY MAKE THIS SOUP AGAIN. I MADE THE STOVE TOP VERSION AND THE VEGETABLES WERE ALL COOKED PERFECTLY. YUM!
i come back here every few months because my family loves this minestrone and my brother always asks me to make it again. this recipe hits the spot everytime. lovelovelove
Love it, got one for myself and one for my daughter MyBest.Kitchen Easy to use and meals are done in a hurry, works great as a slow cooker too. The stainless insert is awesome, clean up is a breeze if you deglaze it after browning in it.
I really want to try the potato soup very soon !
I love both .. I try to alternate between red and creamy . I have TMJ and can’t eat salads. Having these soups are always great way to eat healthy .. I have to say my husband likes your recipes the best when I cook them .. thank you so much .. much love ❤️
Im going to cook this tonight, after hunting for miso paste.. can I double this recipe? i need to serve it to 8 people .. please answer if ya can 🙂
It's not vegan with cheese in it. Food for thought.
Just made the second soup and it came out BOMB. Great recipe.
Absolutely delicious, made the potato spinach soup cooked with my Dutch oven so took a little longer about 25 minutes for the veggies to soften! 👍🏻👍🏻
Cooking with vegetable is so much fun they are so full of vitamins and minerals and you can make delicious dishes too check out my veggie meatballs on my YouTube channel at laura ezeani healthy living they are lush
Thank you Caitlin, I needed this for my hubbie who is recuperating from his operation!
Please do more cream soups
Looks sooo YUMMY def have to try !
White soup looks so plain, but it is very deeeeeeelicious… my kids love that.
I made the creamy potato recipe ..used zucchini instead of celery Nd coconut milk as substitute for the nut paste ..it was amazing
Since Parmesan cheese isn’t vegan (cows) I’ve heard a tasty sub is cashews in a food processor to crumble (or maybe a VitaMix then Nooch. (Nutritional yeast. It was 1 cup cashews, 1-2 tbsp nooch. Can freeze for a month or store in frig a few weeks. Don’t grind cashews until they become butter, Just until they get crumbly. Just learned, will try tomorrow. Fingers crossed 🤞🏼.. thanks so much for this awesome 👏🏼 video! You’re the best !
I can't eat tomatoes (or spice apart from cumin) so recipes for soups without those would be much appreciated.
Per your question, I'd love more cream-based like soups please
This was exciting and refreshing to watch. This makes have hope for Quaranatine with Fall and Winter approaching. Your recipes were really helpful 🙂
They were both great and ty the children even loved it
Excellent recipe! Just made it! Thank you so much!
I didn't have vegetable broth, but this video made me want to make this crazy potatoes soup now so I used vegetable bouillon, but it turned out really good and I had 2 bowls of it. So yum. Thank you.
Ok that potato spinach soup looks sooo yummy! That’s what I’m gonna cook tonight.
Hi! I am new to your channel and I have to say, I love your style! I love, love, love my Instant Pot and really wanted a simple but hearty recipe for some soups and you really hit it out of the park with these, so thank you! Going to make the potato and spinach tonight and then probably the Minestrone later this week. Thanks so much for the great recipes! 👍
Just made the minestrone and it’s seriously the best thing I’ve ever cooked myself 😂 thank you!!! I took out the pasta and added some red lentils instead and am so happy. The vegan parm on top is 👌🏻
I love the towel tip!! Your recipes look delish! I'm totally making th minestrone soup tonight in my new instapot!
I love your soups…. Please post more… A humble request from a silent subscriber
How much water did you put? I tried this and I turned very creamy I think the tomato paste plus diced tomatoes made it very thick
A hug in a bowl 🍲 💕
This is so great! I stumbled across your videos and I look forward to viewing more. I have a pressure cooker so I am thinking I can accomplish this recipe using that appliance.
Did she put oil in that pot? Aways thought she does not cook with oil. So witch one us it? Water or oil?
You say a lot “you do you”
Love this!!! I love all your videos and recipes thank you thank you thank you 🙏 I like creamy soups😀😀
that potato soup is next on my instantpot meal list!
I love both kinds I’ll be making these both soon 🙂
Neither soup links would let me access…..I’ll try again later. They looked delicious.
Hi, definitely tomato.
You are so precious, I love your recipes😍😍😍 Greetings from El Salvador
I MADE THE COZY POTATO SPINACH SOUP FOR DINNER TONIGHT AND FOLLOWED THE RECIPE EXACTLY. WE TOPPED IT OFF ONCE SERVED WITH SRIRACHA FOR A LITTLE SPICE. IT WAS SO GOOD. I WAS NERVOUS ABOUT USING THE CASHEWS BUT IT ADDED SUCH AN AMAZING CREAMINESS TO THE SOUP AND IT WAS SO SIMPLE TO MAKE WITH THE MISO PASTE. I WILL DEFINITELY MAKE THIS SOUP AGAIN. I MADE THE STOVE TOP VERSION AND THE VEGETABLES WERE ALL COOKED PERFECTLY. YUM!
I would skip the vegan cheese and just have it plain but the minestrone looks great!
Love the creamy soups. Will be making both since they look delicious!
I've had my instant pot for a year and I don't think I use it correctly 😂! Thanks for this video girlfriend