Crab Stuffed Mushrooms This is an easy recipe that can be served as an appetizer or as as mini meal if you add a salad. Use real crab meat for the best flavor.
Crab Stuffed Mushrooms – Easy Appetizer Recipe
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You’re so much fun to watch 🥰🥰🥰 I’ve always made stuffed mushrooms in my restaurant but I like seeing how others do it, as well as other things, for inspiration. This is my first visit to your channel and you’re such a joy. Definitely hit the subscribe and bell buttons!
Never too late to try something good. Thank you!! I wanted a quick, easy, delicious recipe for this dish and OMG your's DIDN'T disappoint! Delicious. I added a little Ranch dip and WOW!!
Hello. What about cream cheese instead of the egg?
great job…………………….
I like you recipe I have mushroom 🍄 I won’t to make now
Your husband is the luckiest man, Beautiful wife a wonderfully talented wife…Jealous. Keep it fun
🔥🔥🔥Sehr leckeres Rezept, vielen Dank 🔥🔥🔥
I was looking for a mushroom recipe. I'm soo glad this came up. I wouldn't have thought of adding crab!! Looks delicious 😋. I just subscribed. Thanks for your videos
Truly enjoyed watching you make a little magic in the kitchen, I love your improvisations, reminds me of me, thank you!
If you place a wet paper towel next to your onion you wont smell the onion
That was cool, I'm going to do it!
Thank you!
My first time watching your vlog…wow! First of all your stuffed mushrooms recipe looks scrumptious, second of all your are absolutely delightful to watch. I am a new subscriber now 😊
Many awesome dishes started out unplanned. Cooking is an art, and as with all arts, expect to have many unexpected happy accidents along the way that take you to many unexpected happy places.
This looks so delicious…. Can these be premade a day before popping in oven?
Thank you,looks great,I'll do this tonight. Your a Dool
👌❤️
Thank you for this recipe. Dang your eyes are so beautiful! Sending LOVE! Happy Thanksgiving.
Love your delivery, i.e., "Tude"!
The whole "don't wash mushrooms, they get waterlogged" thing is a myth. Giving them a quick rinse and patting them dry makes no discernable difference to the texture, according to J Kenji Lopez-Alt. Just don't soak them in water for a length of time.
The look great! My father make these and uses bread crumbs, crab, spinach, onion, celery, spices and herbs. But crab and cheese don't tickle my fancy.
Can we talk about how pretty this chef is 🤩