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Creamy Leek and Potato Soup | Healthy Vegan Recipe

November 26, 2022
in Vegan Recipes
41



Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues.

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Comments 41

  1. Starsigngirl says:
    6 months ago

    Just used your recipe earlier was gorgeous Thankyou xxxx

    Reply
  2. Suzie Q says:
    6 months ago

    This looks amazing

    Reply
  3. Dinesh Sanjeewa says:
    6 months ago

    What is the soup garnish brown one?

    Reply
  4. Yahaira Wilson says:
    6 months ago

    Love it! I'm going to try making it yummy!

    Reply
  5. Marilyn Guinnane says:
    6 months ago

    What sort of broth is your preference? Vegetable or chicken?

    Reply
  6. Tony Vassallo says:
    6 months ago

    Braised Leeks

    Reply
  7. Mallika Aruva says:
    6 months ago

    Came back after seeing your potato leek instant pot soup😜❤️❤️❤️

    Reply
  8. Vinh Nguyen says:
    6 months ago

    Tkhs so much

    Reply
  9. Perrin Robinson says:
    6 months ago

    NO!!!! don't leave the skin on!!!!!!!!!!

    Reply
  10. Colistus Gustave says:
    6 months ago

    Thanks for the recipe.

    Reply
  11. Deborah Baker says:
    6 months ago

    How many potatoes? You didn't say.

    Reply
  12. Frances Andrews says:
    6 months ago

    Leek and turkey pie

    Reply
  13. EasyGoFar says:
    6 months ago

    every one is talking about potato and leek soup. i make it with barley. much less calories. and barley is great for stomach . give it a try.

    Reply
  14. Maureen Harman says:
    6 months ago

    (7

    Reply
  15. G K says:
    6 months ago

    Nice recipe. But weird accent.

    Reply
  16. Gina Ingardia says:
    6 months ago

    A little late to the party but after watching this video yesterday I was so excited to make this! It was awesome! I never cooked with leeks before but you explained everything so well and followed recipe to a tee. The only thing I would do is skin the potatoes next time because even after blending there were some bigger pieces I didn't care for. Nonetheless it was soooo good and comforting. Added probably 8 cloves of garlic. I made the brucheltta as well, great combo especially toasting the bread and dipping into soup!

    Reply
  17. Kelly Norris says:
    6 months ago

    love the fact you dont peel your potatos….

    Reply
  18. Van Potts says:
    6 months ago

    This dish is absolutely wonderful! VERY easy to make. Better with Veggie Broth than Chicken Broth, in my opinion. There is one "cheat" I tried…I served my bowl and added a Tablespoon of butter…which makes it not Vegan…but it adds a layer of richness that is delish. Great recipe, thank you.

    Reply
  19. Joey B says:
    6 months ago

    nooooooo dude you wasted so much delicious parts of the leek!! Cut at about 1-2 inches after the green starts. Wash dry and freeze the rest for a Star role in a delicious veggie stock!

    Reply
  20. رضا محمد احمد says:
    6 months ago

    روعه تسلم ايدك ياحببتي 👍

    Reply
  21. Brian matthews says:
    6 months ago

    Too many ingredients. Keep it simple (no oil).

    Reply
  22. Goodnight says:
    6 months ago

    Why does the music sound like that "why did you eat my fries" from Adventure Time?

    Reply
  23. soz says:
    6 months ago

    thank u

    Reply
  24. Wurzel1976 says:
    6 months ago

    Looks great,however how do you make sure that the veg has been grown chemically and not organic ?

    Reply
  25. PeaceLoveAndRico says:
    6 months ago

    Simple scalloped sweet potatoes and leeks! Roast seasoned layers or stacks on a lined sheet tray in a 350-400° f oven till it starts browning, add favorite vegan cheese if desired or any of a trillion sauces.

    Reply
  26. Lori Evans says:
    6 months ago

    What type of potatoes did you use for this recipe? Thank you.

    Reply
  27. Liliana Sousa Nanji says:
    6 months ago

    Alho francês à Brás! It's like bacalhau à Brás, but I make it with leeks because I'm vegetarian. I honestly think it's better than the original recipe, it is so yum 😍

    Reply
  28. Bob Smith says:
    6 months ago

    Is it just me or do people say "Go ahead" an awful lot in instructional videos now a days. Great video but that part drives me a bit nuts.

    Reply
  29. gil gonzalez says:
    6 months ago

    Me and my wife are under the weather. I made us this soup. It's amazing, thanks much

    Reply
  30. Cory Phillips says:
    6 months ago

    Thanks but the long intros are unnecessary. Get to the recipe! Lol. Then talk after maybe

    Reply
  31. Julie Homer says:
    6 months ago

    Sorry but where’s the recipe please?

    Reply
  32. Black Panther Hi-Fi Sound System says:
    6 months ago

    bless up thx

    Reply
  33. Charlotte Streil says:
    6 months ago

    Yum! Gonna try this today 😊

    Reply
  34. Dual Pisces says:
    6 months ago

    So do we blend the bay leaf?

    Reply
  35. Susan Dumlao says:
    6 months ago

    It's looks yummy 👍👍👍

    Reply
  36. Foodie DNA says:
    6 months ago

    Why do you wash the starch off of the potatoes?

    Reply
  37. Missanthrope says:
    6 months ago

    Great video, thanks! I use leek in stir fry sometimes. Bit unconventional I guess but tastes fantastic. Fry some onion, garlic & ginger, add some paprika, then add sliced leeks, mushrooms & broccoli, chilli flakes, salt & pepper & stir fry. Very easy, delicious, my BF loves it & he’s not a ‘veggie’ person. Sometimes i add a teeny squidge of honey at the end too.

    Reply
  38. Jennifer C says:
    6 months ago

    Booooo bland

    Reply
  39. Philippe Beaudoin says:
    6 months ago

    Excellent potage.

    Reply
  40. Chad Ditsworth says:
    6 months ago

    Vegan soup with chicken 🐔 broth? How does that work ?

    Reply
  41. Beetseeka Music says:
    6 months ago

    large sprig of thyme to the compost.

    Reply

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