Delicious Veggie Burger Recipe – Homemade Veggie Burger – Black Bean Burger Patties | Food Impromptu

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What is not to like they are awesome. My problem was I think I made them too Thick so they are still a little raw inside but I did eat 1 and it was awesome

Thank you for this recipe it turned out delicious and easy to make!!

Will definately try dis

Seems easy enough and I do love black beans so this will do nicely for me. Thanks. Definitely had to speed this video up because I'm not really into aesthetic cooking but you film with great lighting and it's too the point.

nice recipe n video..!!

could regular flour be used instead of chickpea flour?

Thank you for the recipes!

I finally made these, and they did not disappoint! Love the simplicity of the ingredients and how easily everything came together (in one pot, no less!). My husband is very picky and thought they were the best he has ever had – including restaurant veggie burgers. We also found the burgers freeze and reheat beautifully. Thank you! 🙏🙏

How do they freeze?

I made it it did not break up and was very tasty. I blended a little of chopped cilantro. Thanks ❤️🇫🇷👍

We thought these were excellent. The only ingredient deviations were smoked paprika and more flour as I think I didn't get the mixture as dry as in the video but it was fine-one has to adjust as needed. They tasted very good and the mixture was easy to handle and form. Damp hands worked fine instead of oil. They cooked up beautifully with minimal oil and held together well. Best bean burgers I've ever made or bought.
I really appreciate the care that went into developing the recipe, the detailed notes and attention to texture and flavor balance. I usually alter recipes to our tastes but this one was delicious as written. I do think there's a lot of flexibility so I will add more veg in future batches.
I ended up with 8 burgers. Four I fried and they were delicious. I baked two (350F 30 min, internal temp 200F), hoping to freeze them for later, and the last two I will freeze raw. I had a little bit left over so I fried a thin patty, chopped it fine-ish and returned to the pan to brown. It came out a little like ground beef. My thought was it would make a good substitute for tacos or nachos. It held together beautifully so perhaps in chili as well. More smoked paprika and a touch extra salt and it could pass for vegan bacon bits. I think this has many possibilities and I'm eager to try them out.
Thank you so much for sharing and all the work you put into this. I'm new to your channel and I've enjoyed every recipe. The thought and care that goes into each one is evident. Looking forward to enjoying all the rest.

Mouthwatering.

yummy!

Thank you😊I made this following your exact steps and ingredients. Now my kitchen is a hot mess😢 and it’s destroyed😤🤬 Can someone come over and help clean up?!😒…but overall patties turned out sooo good and taste extremely great!!! THUMBS UP👍🏼

This looks so appetizing; will have to try. Laughed at one point because my mind tricked me for a moment to think these were chocolate chip cookies on the griddle. 😆 Do you mind sharing the make of the stainless steel fry pan earlier in this video? Thanks so much!

This looks delish. You always make it look so easy. I really enjoy your channel.

Everyone is saying these look lovely. Did anyone try these. How was the taste. The proof is in the Pudding……….. otherwise an excellent presentation as usual.