Nice..👍. [Note: My mom strictly says to avoid using Ginger with the Skin… It´s skin is not good for your health]. In total already cooked bean is cooked for nearly 20mins . Is it normal or Ok???
Another great delicious meal! I just made it and I love the little spiciness it has to it. I know you said to not skip the ingredients, but I didn't have coriander leaves for garnish, I used what I had and it is still delicious!! I will be making again.
I've recently become a subscriber and, as a vegetarian who would try to be a vegan as much as possible, your channel and recipes are such lifesavers! All your recipes are simple, healthy, delicious and easy to make. I love one pot meals. Thank you so much for sharing! 🙏💓🐾
Instead of adding raw cauliflower to the gravy,it would be much better if you half fry the florets in the beginning and keep them aside. Then when the gravy is ready ,add the florets. Tastes much better that way.
This is unbelievably no fuss no mess, delectable and wholesome recipe. Love it. Thank you for sharing. My mother used to say that " Beauty of a home is its simplicity and cleanliness, and the secret of good cooking is using only fresh ingredients and little spices to bring out their best aroma, without fire overpowering the flavor!" I have stuck to that principle, which can anyone who is serious about good food, earn reputation as an excellent cook.
Your recipe is tasty, healthy and nutritous, and will be a great accompaniment with Basmati rice as well as a variety of Indian breads, such as, Roti, Chapati, Poori and Naan. This is on the menu for the Sunday lunch.
Thank you for sharing it.
It's absolutely beautiful.
Good luck.
Nice..👍. [Note: My mom strictly says to avoid using Ginger with the Skin… It´s skin is not good for your health]. In total already cooked bean is cooked for nearly 20mins . Is it normal or Ok???
👍🇬🇪❤️
por favor subtitulos en ESPAÑOL
Thank you for this healthy and delicious looking recipe… Will definitely try and feed back…👌👍❤️
Can you do this with chicken? As l am only vegan on a weekend.
Looks delicious, i can't wait to make it. What are you pairing it with there, is it some sort of roti/naan?
Thanks for sharing. I am definitely going to make this. Peace be with you.
Another great delicious meal! I just made it and I love the little spiciness it has to it. I know you said to not skip the ingredients, but I didn't have coriander leaves for garnish, I used what I had and it is still delicious!! I will be making again.
Hi new subscriber here🙏looks delicious yummy
Great video. Thank you.
Looks like your style is heavily inspired from Ryoya Takashima of Peaceful Cuisine. 😊
Thank you
Hi and great looking recipe. I’m going to try it but what’s the name brand of the blender you used? My blenders do not blend (purée) as well. Thanks!
Awesome mate ❤️
Delicious, definitely got to try this dish. Thanks
Made this tonight with garlic bread on the side. Excellent. Many thanks. 😊
Thank you thank you, I was looking for a new way to use cauliflower.
l don't understand why you cooked the cooked beans with the tomato sauce?
Do you ever use the cauliflower leaves? I hate to waste them!
Wah !
Great recipe! Looks nice! Thanks for sharing! 👍👍👍
Great recipes and presentation video. Thank you. Can I ask what pots/pans you prefer to cook with?
I've recently become a subscriber and, as a vegetarian who would try to be a vegan as much as possible, your channel and recipes are such lifesavers! All your recipes are simple, healthy, delicious and easy to make. I love one pot meals. Thank you so much for sharing! 🙏💓🐾
Aap ne namak kaunsa use kiya hai
Aap ki recipe bahot achhi hai
Yum! Such a heart warming comfort dish. I am going to make it for sure.
Thanks dear for sharing. ❤️👌🏼
Luv your video's,it has a calming effect,simple light music,natural sounds as well,no talking,and great recipes. Thank you.
Looks so good thanks
Being vegan is a bliss to the mute animals
That looks good! I’m gonna try making that tomorrow
Looks very tempting l will make it tomorrow 🙏
Instead of adding raw cauliflower to the gravy,it would be much better if you half fry the florets in the beginning and keep them aside. Then when the gravy is ready ,add the florets. Tastes much better that way.
This is unbelievably no fuss no mess, delectable and wholesome recipe.
Love it.
Thank you for sharing.
My mother used to say that " Beauty of a home is its simplicity and cleanliness, and the secret of good cooking is using only fresh ingredients and little spices to bring out their best aroma, without fire overpowering the flavor!"
I have stuck to that principle, which can anyone who is serious about good food, earn reputation as an excellent cook.
Your recipe is tasty, healthy and nutritous, and will be a great accompaniment with Basmati rice as well as a variety of Indian breads, such as, Roti, Chapati, Poori and Naan.
This is on the menu for the Sunday lunch.
Which beans would work best as a substitute for the white beans please. I just can't get along with white beans.
Well shown. No doubt it will be delicious