What????? 'They' say the rule says "never twist the cutter!!" Love to hear an Aussie presenter…I wonder what was distracting you to the right of screen?🤭 would love to have seen the finished product
Fabulous recipe. It’s the scone recipe I always use. I now cook my scones in the Air Fryer on 200 deg C for 12 -15 minutes, depending on how big you’ve made them. Turn them over last couple of minutes
So happy to find your video on the scones!! I made them today but they were very very wet when I turned the dough out onto the counter. I had to keep adding flour. I'm thinking that my cream wasn't nearly as thick as yours. I used 18% table cream. Can you please tell me what % of butterfat is in your cream so I might find it? I'm thinking it might be our whipping cream which is 35%. Many thanks!!
Recipe worked well! However, I'd forgotten why I avoid self-raising flour: it makes my mouth 'go funny' (like a drying, tingling feeling). I'll try next time with normal flour and baking powder instead which is usually better. But if sr flour doesn't bother you, this recipe is a winner!
Charity, this looks so easy to make. My husband has tea & scone daily mid morning (he's diabetic). Sadly, my few attempts at making them were futile, so buy instead, but they're so expensive now…….will give this recipe a shot! Isn't cream too rich though!!!
Who cares the number of ingredients? Scones aren’t hard and even the most complex recipes don’t require many ingredients. You aren’t making authentic Mexican mole for heavens sakes. I mean, unless your videos are for morons only……
what I do like most (almost most) in this video is the list "My Busy Day" at the fridge, with no notes in it. very good plan for a day, best choice to make scones then. ☺
Please put the ingredients in the description as difficult to hear commentary for hard of heating people
What????? 'They' say the rule says "never twist the cutter!!" Love to hear an Aussie presenter…I wonder what was distracting you to the right of screen?🤭 would love to have seen the finished product
Fabulous recipe.
It’s the scone recipe I always use.
I now cook my scones in the Air Fryer on 200 deg C for 12 -15 minutes, depending on how big you’ve made them.
Turn them over last couple of minutes
is it single or double cream?
how much dates would I add
How long in the oven
So happy to find your video on the scones!! I made them today but they were very very wet when I turned the dough out onto the counter. I had to keep adding flour. I'm thinking that my cream wasn't nearly as thick as yours. I used 18% table cream. Can you please tell me what % of butterfat is in your cream so I might find it? I'm thinking it might be our whipping cream which is 35%. Many thanks!!
What cream are you using ?
Recipe worked well! However, I'd forgotten why I avoid self-raising flour: it makes my mouth 'go funny' (like a drying, tingling feeling). I'll try next time with normal flour and baking powder instead which is usually better. But if sr flour doesn't bother you, this recipe is a winner!
I made pumpkin scones today, turned out pretty good 😊 I will try your recipe another time, thanks
What kind of cream?
Thank you! These are regular scones. Can you make cheese scones this way?
Charity, this looks so easy to make. My husband has tea & scone daily mid morning (he's diabetic). Sadly, my few attempts at making them were futile, so buy instead, but they're so expensive now…….will give this recipe a shot! Isn't cream too rich though!!!
Wat oven temperature for scones
My Mum used to say ‘stir with a knife, you stir up strife’
Great video, thanks 🙏🏻
Thank you. Can’t wait to try these.
Who cares the number of ingredients? Scones aren’t hard and even the most complex recipes don’t require many ingredients. You aren’t making authentic Mexican mole for heavens sakes. I mean, unless your videos are for morons only……
I just use a can of fresh diet lemonade as this is basically the lemonade scones recipe.
Who taught you how to measure a cup?? You level the top off with a knife and spoon the flour into the cup so it doesn't get impacted
Can you use 7 up or sprite in place of soda water? Also, what about fresh vs frozen blueberries???
They look soggy??
Can you use wholemeal flour
What could I use to replace the cream as I'm dairy free
Mmmm.yummy.
Best scone recipe ever
How long. Did you bake in the oven? I may have missed that. Anxious to make these. I have fresh frozen blueberries in my freezer
what I do like most (almost most) in this video is the list "My Busy Day" at the fridge, with no notes in it. very good plan for a day, best choice to make scones then. ☺