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EASIEST SCONE RECIPE – Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.

October 29, 2022
in Healthy Recipes
27



Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple!

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How To Make Beef and Broccoli Recipe with Stir Fry Sauce

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Comments 27

  1. Albert Griffin says:
    5 months ago

    Please put the ingredients in the description as difficult to hear commentary for hard of heating people

    Reply
  2. Jenny C says:
    5 months ago

    What????? 'They' say the rule says "never twist the cutter!!" Love to hear an Aussie presenter…I wonder what was distracting you to the right of screen?🤭 would love to have seen the finished product

    Reply
  3. Connie Jackson says:
    5 months ago

    Fabulous recipe.
    It’s the scone recipe I always use.
    I now cook my scones in the Air Fryer on 200 deg C for 12 -15 minutes, depending on how big you’ve made them.
    Turn them over last couple of minutes

    Reply
  4. Isabella Adams says:
    5 months ago

    is it single or double cream?

    Reply
  5. Dilma Collison says:
    5 months ago

    how much dates would I add

    Reply
  6. Judith Mosen says:
    5 months ago

    How long in the oven

    Reply
  7. Wendi Donaldson says:
    5 months ago

    So happy to find your video on the scones!! I made them today but they were very very wet when I turned the dough out onto the counter. I had to keep adding flour. I'm thinking that my cream wasn't nearly as thick as yours. I used 18% table cream. Can you please tell me what % of butterfat is in your cream so I might find it? I'm thinking it might be our whipping cream which is 35%. Many thanks!!

    Reply
  8. Sharon Clowes says:
    5 months ago

    What cream are you using ?

    Reply
  9. AJD says:
    5 months ago

    Recipe worked well! However, I'd forgotten why I avoid self-raising flour: it makes my mouth 'go funny' (like a drying, tingling feeling). I'll try next time with normal flour and baking powder instead which is usually better. But if sr flour doesn't bother you, this recipe is a winner!

    Reply
  10. Sujaya Narula says:
    5 months ago

    I made pumpkin scones today, turned out pretty good 😊 I will try your recipe another time, thanks

    Reply
  11. Helen Wybolt says:
    5 months ago

    What kind of cream?

    Reply
  12. I. Goes says:
    5 months ago

    Thank you! These are regular scones. Can you make cheese scones this way?

    Reply
  13. daphne ramphul says:
    5 months ago

    Charity, this looks so easy to make. My husband has tea & scone daily mid morning (he's diabetic). Sadly, my few attempts at making them were futile, so buy instead, but they're so expensive now…….will give this recipe a shot! Isn't cream too rich though!!!

    Reply
  14. pat tose says:
    5 months ago

    Wat oven temperature for scones

    Reply
  15. Trish Butcher says:
    5 months ago

    My Mum used to say ‘stir with a knife, you stir up strife’
    Great video, thanks 🙏🏻

    Reply
  16. janet amato says:
    5 months ago

    Thank you. Can’t wait to try these.

    Reply
  17. Susan Kennedy says:
    5 months ago

    Who cares the number of ingredients? Scones aren’t hard and even the most complex recipes don’t require many ingredients. You aren’t making authentic Mexican mole for heavens sakes. I mean, unless your videos are for morons only……

    Reply
  18. Cynthia Pridham says:
    5 months ago

    I just use a can of fresh diet lemonade as this is basically the lemonade scones recipe.

    Reply
  19. CobraDove says:
    5 months ago

    Who taught you how to measure a cup?? You level the top off with a knife and spoon the flour into the cup so it doesn't get impacted

    Reply
  20. Debra Ward says:
    5 months ago

    Can you use 7 up or sprite in place of soda water? Also, what about fresh vs frozen blueberries???

    Reply
  21. Kathleen Brady says:
    5 months ago

    They look soggy??

    Reply
  22. Kathleen Brady says:
    5 months ago

    Can you use wholemeal flour

    Reply
  23. Sarah Beveridge says:
    5 months ago

    What could I use to replace the cream as I'm dairy free

    Reply
  24. Nelly Motau says:
    5 months ago

    Mmmm.yummy.

    Reply
  25. Alyn says:
    5 months ago

    Best scone recipe ever

    Reply
  26. Sandra Glover says:
    5 months ago

    How long. Did you bake in the oven? I may have missed that. Anxious to make these. I have fresh frozen blueberries in my freezer

    Reply
  27. a. nette says:
    5 months ago

    what I do like most (almost most) in this video is the list "My Busy Day" at the fridge, with no notes in it. very good plan for a day, best choice to make scones then. ☺

    Reply

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