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Easy Appetizers: Spinach and Artichoke Dip Recipe – Natasha's Kitchen

October 20, 2022
in Appetizers
32



This Spinach and Artichoke Dip is incredibly easy. It’s the ultimate party dip. The taste is amazing and your guests will love it! Ingredients for Spinach Artichoke …

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Comments 32

  1. LynnBlack0185 says:
    3 months ago

    Just made this today and it's so much better than the recipe I've made in the past. Love the consistency. Very creamy and cheesy. Will definitely make this again. Thanks for sharing this awesome recipe

    Reply
  2. Jess says:
    3 months ago

    Can you use canned artichoke hearts? It feels wasteful to me to discard most of a fresh artichoke and only use the heart.

    Reply
  3. Jo says:
    3 months ago

    I like this chill Natasha better without the annoying overacting and cartoonish movements.

    Reply
  4. Blanca Rubio says:
    3 months ago

    can it be made with fresh spinach?

    Reply
  5. Zaw says:
    3 months ago

    Wtf 9 years ago, I needed this for too long

    Reply
  6. Alice Muchungu says:
    3 months ago

    9 years later

    Reply
  7. London Stackhouse says:
    3 months ago

    Great job 😋🤗💜

    Reply
  8. A K says:
    3 months ago

    This is the BEST VIDEO, , you probably started you tube then. You are so real here, not trying to be funny, making faces etc…That makes you special here👍, I like it….

    Reply
  9. Michael despirito says:
    3 months ago

    Even better with sliced garlic French bread toast

    Reply
  10. Jeanette Parsons says:
    3 months ago

    Can you make this dip and freeze it.

    Reply
  11. Upking Trumpet says:
    3 months ago

    Can I use fresh washed baby spinach instead?

    Reply
  12. John R says:
    3 months ago

    I thought that was Giada!

    Reply
  13. Kathy Bray says:
    3 months ago

    Sounds delicious love this

    Reply
  14. Annie Lengyel says:
    3 months ago

    Just made this today and it’s so easy and delicious. Thank you Natasha!

    Reply
  15. Brownwoman ofGod says:
    3 months ago

    Been wanting to make this. Will do it soon!

    Reply
  16. Plat Ruz says:
    3 months ago

    This goes really good with pita bread yummy

    Reply
  17. Dease Jones says:
    3 months ago

    This looks delicious. I like the cold version of the dip also.

    Reply
  18. Toni Reid says:
    3 months ago

    My family loved (your) "my" spinach artichoke dip for super bowl weekend! My sister bought a jar of artichokes as a hint that she wanted more lol! Thank You for sharing!

    Reply
  19. BigFiveOh says:
    3 months ago

    How much butter is that I ain’t ever seen a fat ass stick like that lol

    Reply
  20. Fatima Ashkanani says:
    3 months ago

    Is it ok to use pickled artichoke

    Reply
  21. MTGirlthegamer says:
    3 months ago

    I’m stuffing it in chicken

    Reply
  22. The Lefty's Journal says:
    3 months ago

    Wow. This was 9yrs ago. You have achieved so much. So many delicious, amazing and delicious recipes. Different kitchens… 🤭🤭🤭. Watching your children growing up. You have never changed, as beautiful as ever. Same as your food, as amazing as ever. Why i love your recipe? Coz it is simple and easy to follow. As i am living in Asia, most ingredients that you used can be easily find here and your recipes always in my menu board. Kudos to you!!! Proud of how far you have gone. Thank you for all the amazing recipes. Keep up the good work. Much love from Sg. 🥰🥰

    Reply
  23. Mimi Weddle says:
    3 months ago

    Very good 👍

    Reply
  24. Model Sasha Nicole says:
    3 months ago

    I will be making this for the super bowl game tonight!!!! Thank you for this😘

    Reply
  25. Han&Pret Zel says:
    3 months ago

    hello! thank you, I am excited to make this weekend 😃….should the spinach be drained or just thawed?

    Reply
  26. Maria Olker says:
    3 months ago

    Just curious. Is the stick of butter necessary?

    Reply
  27. JerlusemoJones says:
    3 months ago

    Made this today. Really good. I wanted it to really come together so I cooked it longer. That being said, over the course of about an hour I added about 2 cups of milk and let it thicken. I also added some more garlic because there really isn't a point where there's too much too me 😀.

    Reply
  28. Karen Kay Rush says:
    3 months ago

    Do you chop the Garlic cloves or Press them?

    Reply
  29. Diane foster says:
    3 months ago

    Ok Natasha. Again another great recipe. I love this dip. I usually order it but so much better making it at home with your recipe. Even those in my family who claimed not to like spinach artichoke dip ate this and claimed it’s better tasting cause it’s homemade. lol. Thank you.

    Reply
  30. TJ says:
    3 months ago

    How do I get artichoke like that?

    Reply
  31. Manny G says:
    3 months ago

    It came out just like the way you made it. Thank you

    Reply
  32. daniel sandoval says:
    3 months ago

    Made this for Thanksgiving, huge hit! 👍🏼😃

    Reply

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