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EASY BEEF SALPICAO

November 22, 2022
in Meat Recipes
47



Important Notes: • Use tender cuts of meat, para sure na malambot ang finished product. Pwede rin tofu. • For this recipe, Oyster sauce is better than soy sauce.

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Comments 47

  1. Rolando Banaag says:
    7 months ago

    Gghg

    Reply
  2. Rolando Banaag says:
    7 months ago

    Ll

    Reply
  3. Ellen Frances Sawal says:
    7 months ago

    Gusto ko yung plate mo Chef 😊

    Reply
  4. Joy Pagkaliwangan says:
    7 months ago

    Thank you Chef!

    Reply
  5. Ferdinand Bañaga says:
    7 months ago

    Tender na po ba chef ang beef in 10 mins?

    Reply
  6. Araceli Grageda says:
    7 months ago

    You’re my favorite,I’m your fan! Dami kong natutunang luto! Thanks

    Reply
  7. baristatraveler says:
    7 months ago

    Ginawa ko ito with cubed chicken, sarap! Damihan nyo yung bawang. Da best! Haha

    Reply
  8. jame yap says:
    7 months ago

    Same as Japanese steak..

    Reply
  9. Dom Riddle says:
    7 months ago

    Ayoko na mgsubscribe kasi parepareho lng content. Pero i made an exemption with chef RV. Detalyado at actual ung luto… Walang cut. Kudos. Im getting addicted to your videos… ❤️

    Reply
  10. Joni Marie Case says:
    7 months ago

    SalpiCao' is a Medieval Portuguese recipe.
    A PORK TENDERLOIN Cured in Salt – NO Sweetened Soy Sauce pilipino called oyster sauce in which No oyster at all.

    SAL meaning Salt
    PICAO meaning to Rub or Scratch (in salt)

    SaltCuredPork SALPICAO

    Reply
  11. bocs salcedo says:
    7 months ago

    local beef po ba yan…? kasi matigad pag ganyan kadali lutoin?

    Reply
  12. Atenista Ako says:
    7 months ago

    oyster sauce? bwahahaha ano yan chinese version?

    Reply
  13. Peplum says:
    7 months ago

    Will make this for my mama para sa birthday niya on Sunday 🤍 so excited!! I really love your cooking vids Chef RV! Makatotohanan talaga ang way ng pagluluto and madaling sundan. God bless po 😍

    Reply
  14. Myrna Marcelo says:
    7 months ago

    I really enjoy watching your videos

    Reply
  15. It's hard to swallow the tea when it's REALITY says:
    7 months ago

    Thank you po! Got so many tips from your vids✨🌹

    Reply
  16. Elle Julianne says:
    7 months ago

    New subscriber here. My niece is a long time subscriber and got me watching your channel. Na entertain ako dahil napakasaya mo habang nagluluto. ❤️

    Reply
  17. Tooth C says:
    7 months ago

    You call the browning of the meat surface “searing” cooking at high temp under high flame until brown crust. To seal the meat juices.

    Reply
  18. Lorelyn B. Completo says:
    7 months ago

    Wow i love it Chef,ty.. Hehe.. Aaral kc ko mag cook para ke husband😊🤗

    Reply
  19. Joan Valderrama says:
    7 months ago

    Nakakatuwang manuod sa bawat cooking lesson ni chef rv,napakadaling sundan at sosyal ang lasa ng mga nagagaya kong luto nya🥰

    Reply
  20. Dina Montes says:
    7 months ago

    Thanks Chief ☺️

    Reply
  21. Ana Christina Sison says:
    7 months ago

    paano pag walang paprika po?

    Reply
  22. Annie Marie Ridao says:
    7 months ago

    Thank you Chef Manabat for being detailed of your cooking. Have to try this menu. Have a blessed day 😇 your so kind n nice here💕

    Reply
  23. JL says:
    7 months ago

    Tried this recipe and we all loved it !! Thanks chef for making amateur home cooks like me have a chance to learn new and very tasty recipes ❤️

    Reply
  24. Blessie Taupa says:
    7 months ago

    May I know kung what type yung pan na gamit mo

    Reply
  25. Zinobien Pantaleon says:
    7 months ago

    Ang sarap chef,

    Reply
  26. JanRen says:
    7 months ago

    halos half ng video naggigisa ng bawang

    Reply
  27. Neri Quintana says:
    7 months ago

    Chef sarap nyan at simple lang. Daya mo patikim naman❤️❤️❤️

    Reply
  28. ProMiŁ says:
    7 months ago

    Hndi ata pde local beef gamitin, baka makunat….

    Reply
  29. Christia Gelaine says:
    7 months ago

    This is the best version of beef salpicao for me…thanks Chef RV
    for the tips in cooking this menu

    Reply
  30. Niccolo Paolo Donato says:
    7 months ago

    san mo na bili un pan mo? pa give away ka nman ng pan lagi ko na nood sayo!
    baka sakali manalo ako haha

    Reply
  31. Cocomo Cocomo says:
    7 months ago

    Saraaaap

    Reply
  32. jjlopez27jl says:
    7 months ago

    Excellent Video! May I ask what pan you are using for your salpicao?

    Reply
  33. Designer Eats says:
    7 months ago

    Looks so yummy

    Reply
  34. Yasmin Marzan says:
    7 months ago

    I LOVE EVERYTHING ABOUT YOUR COOKING Chef RV….MAY ALLAH BLESS YOU AND YOUR FAMBAM….
    I WILL ALWAYS COOK THIS COZ I'M A MUSLIM AND THIS IS AWESOME RECIPE JUST IN 10MINS…THANK YOU SO MUCH! MORE VIDEOS PLEASE🥰

    Reply
  35. Benjoemar Perenia says:
    7 months ago

    new subscriber po…. galing mo naman magluto..

    Reply
  36. Zen M says:
    7 months ago

    My favorite Chef to watch on youtube😍God bless po Chef RV🙏

    Reply
  37. Michel Siquijor says:
    7 months ago

    just cooked this for dinner and everyone in the family enjoyed it..thanks chef for this simple recipe and instructions. =)

    Reply
  38. Agnes Manlangit says:
    7 months ago

    I did this! Sooo tasty and easy to do! Shared in a potluck. They Liked It!!! Thank you, Chef RV

    Reply
  39. syoTV Isbbo says:
    7 months ago

    Nice chef rv. Im also a chef.

    Reply
  40. lulu castillo says:
    7 months ago

    Alat na yan oyster sauce..

    Reply
  41. lulu castillo says:
    7 months ago

    Masarap Yun rib eye Para dyan..

    Reply
  42. Joyce Delos Reyes says:
    7 months ago

    Simple lng Pala. Ty

    Reply
  43. Gina Basa says:
    7 months ago

    Thanks chef RV.

    Reply
  44. gratia elias says:
    7 months ago

    I am your new subscriber! Thank you so much, Chef for the easy recipe! May maihahain na akong quick and easy but very special dish. You save my day ❤

    Reply
  45. nodoubt010 says:
    7 months ago

    New subscriber here..easiest cooking tutorial.. thank you sir..😘

    Reply
  46. hermes nalaunan says:
    7 months ago

    pa shout out naman jan …hermes from miag-ao Iloilo …

    Reply
  47. Emyt Rose says:
    7 months ago

    Hindi po ba makunat yung karne?

    Reply

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