Important Notes: • Use tender cuts of meat, para sure na malambot ang finished product. Pwede rin tofu. • For this recipe, Oyster sauce is better than soy sauce.
EASY BEEF SALPICAO
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Gusto ko yung plate mo Chef 😊
Thank you Chef!
Tender na po ba chef ang beef in 10 mins?
You’re my favorite,I’m your fan! Dami kong natutunang luto! Thanks
Ginawa ko ito with cubed chicken, sarap! Damihan nyo yung bawang. Da best! Haha
Same as Japanese steak..
Ayoko na mgsubscribe kasi parepareho lng content. Pero i made an exemption with chef RV. Detalyado at actual ung luto… Walang cut. Kudos. Im getting addicted to your videos… ❤️
SalpiCao' is a Medieval Portuguese recipe.
A PORK TENDERLOIN Cured in Salt – NO Sweetened Soy Sauce pilipino called oyster sauce in which No oyster at all.
SAL meaning Salt
PICAO meaning to Rub or Scratch (in salt)
SaltCuredPork SALPICAO
local beef po ba yan…? kasi matigad pag ganyan kadali lutoin?
oyster sauce? bwahahaha ano yan chinese version?
Will make this for my mama para sa birthday niya on Sunday 🤍 so excited!! I really love your cooking vids Chef RV! Makatotohanan talaga ang way ng pagluluto and madaling sundan. God bless po 😍
I really enjoy watching your videos
Thank you po! Got so many tips from your vids✨🌹
New subscriber here. My niece is a long time subscriber and got me watching your channel. Na entertain ako dahil napakasaya mo habang nagluluto. ❤️
You call the browning of the meat surface “searing” cooking at high temp under high flame until brown crust. To seal the meat juices.
Wow i love it Chef,ty.. Hehe.. Aaral kc ko mag cook para ke husband😊🤗
Nakakatuwang manuod sa bawat cooking lesson ni chef rv,napakadaling sundan at sosyal ang lasa ng mga nagagaya kong luto nya🥰
Thanks Chief ☺️
paano pag walang paprika po?
Thank you Chef Manabat for being detailed of your cooking. Have to try this menu. Have a blessed day 😇 your so kind n nice here💕
Tried this recipe and we all loved it !! Thanks chef for making amateur home cooks like me have a chance to learn new and very tasty recipes ❤️
May I know kung what type yung pan na gamit mo
Ang sarap chef,
halos half ng video naggigisa ng bawang
Chef sarap nyan at simple lang. Daya mo patikim naman❤️❤️❤️
Hndi ata pde local beef gamitin, baka makunat….
This is the best version of beef salpicao for me…thanks Chef RV
for the tips in cooking this menu
san mo na bili un pan mo? pa give away ka nman ng pan lagi ko na nood sayo!
baka sakali manalo ako haha
Saraaaap
Excellent Video! May I ask what pan you are using for your salpicao?
Looks so yummy
I LOVE EVERYTHING ABOUT YOUR COOKING Chef RV….MAY ALLAH BLESS YOU AND YOUR FAMBAM….
I WILL ALWAYS COOK THIS COZ I'M A MUSLIM AND THIS IS AWESOME RECIPE JUST IN 10MINS…THANK YOU SO MUCH! MORE VIDEOS PLEASE🥰
new subscriber po…. galing mo naman magluto..
My favorite Chef to watch on youtube😍God bless po Chef RV🙏
just cooked this for dinner and everyone in the family enjoyed it..thanks chef for this simple recipe and instructions. =)
I did this! Sooo tasty and easy to do! Shared in a potluck. They Liked It!!! Thank you, Chef RV
Nice chef rv. Im also a chef.
Alat na yan oyster sauce..
Masarap Yun rib eye Para dyan..
Simple lng Pala. Ty
Thanks chef RV.
I am your new subscriber! Thank you so much, Chef for the easy recipe! May maihahain na akong quick and easy but very special dish. You save my day ❤
New subscriber here..easiest cooking tutorial.. thank you sir..😘
pa shout out naman jan …hermes from miag-ao Iloilo …
Hindi po ba makunat yung karne?