Easy Crock Pot Beef Stew Recipe

That's fantastic. Looks great and simple 👌

Thank you for the recipe. I love cooking in the crockpot in the winter.

Delicious!!! Since I tried your recipe a couple of weeks ago
Put this in the crockpot again today!! Thanks for sharing!!

Look at those prices from 3. Years ago

You listed the prices of the meat and I had to pause and look at the year the vid was released.

I'm surprised you didn't brown the meat in a frying pan first. I'm going to have to try this method. Just putting the raw meat on top looks so easy. Thanks.

I made it and it was great. Making it again tomorrow but I have to start it early, how long should I cook it on low? Thanks!

Americans trying to pronounce Worcestershire sauce always makes me laugh but the recipe is good

thank you so much and your pup at the end made it even better doggo approved! 🙂

my chuck roast was $17, thanks biden. Its 2.57 LBs, incase you are wondering.

I always fry my meat before I put it in the crock pot,

I would definitely add some flour or cornstarch to thicken up the gravy maybe 2 cups of fortified wine instead of 4 cups of water

Tin Man you should consider going on keto or carnivorous. You are allergic to some foods that are causing your diseases.

Could you substitute the water with beef broth or would it be better with just the water?

I LIKE TO USE BEEF BULLION, AND NOT TABS BUT THE JAR KIND U GET AT COSCO AND SAMS CLUB… I STILL HAVE TROUBLE THICKING…CORN STARCH OR FLOUR? HOW MUCH SALT TOO.

Years ago in New York a friend gave me a Crock Watcher, which I used very often and made incredible stews and soups. When we packed the van and moved down here to New Orleans, only one thing got broken. You guessed it – the crockpot. I knew that these particular pots were no longer made, so I gave up on ever having another one just like it. A thrift shop where I buy remnants for my sewing projects has a household section. I held it in my mind that this crockpot would turn up. And amazingly enough, I found EXACTLY the same one – just tan color instead of deep orange. Since I am already an expert on using this type of slow cooker, I am really looking forward to doing this version of beef stew. Thanks for your lively, funny – and very interesting hints how to make a good stew even better….

Great recipe thanks

Thanks

I did my beef stew a little different. Only whole ingredients. Pototoes , baby carrots, onion, garden peas. Season it with Mrs. Dash original, Himalayan salt, ground pepper, and seasoning called herbes de provence. Adding 2 packages of stewing beef. 4 cups of water. And a bay leaf. I have to cook this for about 5 hours and so I will I'll let you know how it tastes but I'm also going to add kidney beans in the end to make it a little bit thicker for the gravy kidney beans will thicken it that's why I do it at the end and hello for about 45 minutes and we'll thicken up the soup into more like a gravy so I cook my beef stew well that's another way to cook it if you like to use whole ingredients to use I don't use anything but I can one thing out of a can everything is whole cuz I don't like anything box I don't like anything that has preservatives in it yuck

i would expect the potatoes to turn to mush after 5.5 hours but it sure looks good

your kitchen is meat hands

I didn’t follow this recipe but i love all the things you put in there look delicious i let my meat cook 12 hours on low

Thanks for the recipe sir!

Has anyone ever added stewed tomatoes?