Today we’re visiting Dempsey’s Burger Pub in Wichita, Kansas to discuss easy hamburger recipes used in the restaurant, that we can use to turn up the tasty …
EASY Hamburger Recipes for Wagyu Burgers or Angus Beef | Meat America
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If you want to "meat" more experts from across America, check out all of season 1 here: https://www.youtube.com/playlist?list=PLdODXxnYmDc6iOnCXGH4UBM1-BTlHigsr
Hope someone can answer my question. I've eaten burgers that either are sort of crumbly where in you know its ground round and others that are springy and more congealed like a mc sausage. How do I get the mc sausage like consistency?
Is it dependent on the fat to lean ratio, number of times it is ground or someother factor?
Thanks in advance.
How many ounces are the burgers?
Holy. Wagyu burgers yummmmm
What is this new phenomena of people waving their hands around while they're speaking. It's very weird looking, and off-putting.
White bread, yessir
Outstanding content once again.. Thanks Joey
My favorite place in town to get a burger. Dempseys is 100%
You will want to be eating while watching this show 100%! Great content , guys!
If I was to get a Wagyu burger, I'd want it with cheese only. I wanna taste the meat. Not rabbit food. 😂🤣✌🐸
Those burgers look unreal 🤤
love it
My mouth is watering big time! Looks amazing!
oh god .I really can not believe it, my dear friend, you saw and liked my cooking videos, thank you very much.
This might be my favorite so far. I usually cook my burgers on the grill, but if I am cooking on the cast iron how do I know when it reaches 350 degrees?
Guys, just great work again….LOVE the new Meat America program, bravo!