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Easy Italian WEEKNIGHT RECIPES | What We Eat in a Week
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We hope you guys have a great (and yummy) week! What are some of YOUR go-to recipes for a busy weeknight?
Great ideas for easy week night meals.
The easiest meal we make is baked salmon and vegetables, other favourites are chicken dumplings, fajitas and pizza.
So true, the dreaming of spaghetti, I do that when I have not had any Italian food for a long time.
As for the Pasta alla Carrettiera…
I'm thinking of using walnuts.
I'm from Germany and it's so easy to find fresh delicious walnuts on trees outside this time of the year.
To me they work very well with garlic.
I'll try this tomorrow
I read "What we Fat in a week"
Harper. I’m one of your videos you mentioned that you hate Locatelli Pecorino Romani. That is all I ever see, even in Italian Markets maybe I need to look harder. Which Pecorino do you guys recommend?
Yeeeeeeehhhhhhhh siiiii! Liver and onions! Can you up the anti on that classic 👍👍👍
The two of you are a cherished new tradition in our family. We are a healthy mix of Sicilian/American (people who wish they were Italian), enjoying culture mixture. We celebrate the American traditions with heavy Italian/Sicilian influences.
We celebrate St Joseph's Table as well as Thanksgiving (different times of year). We love Pasta Grammer. Your content is truly lovabd relatable. Love your recipes♡Eva
I watched it 3 weeks ago, came back to watch again!! Love the unique weeknight solutions!! Also, I lost it when you brought out the pancetta!!! 😋 Deliziosa!!
Mamma mia… ma che succede???? Aglio trittato da per tutto??? Ma no… non esiste cosi nella cucina italiana. E dai!!!
I freaking adore you 2.
Thank you so much. I got some great new ideas from this. I love the simplicity of it all ❤🇮🇹
I tried the bean recipe!!! Wow!! So much flavor in something So simple!!
Ever try a stock or broth or milk with your cheesy egg rice dish?
Is it really Mamma Rossa or is it Mamma Rosa?
Hello! I love this. New ideas always welcome. One of my stalwart go-tos is inspired by a dish I had in Oltrarno Florence. I liked it so much I went to the same cafe and had this dish four times in a week. Spaghetti alla carrettiera, which I interpreted as pasta (I use fettucini) in a sauce of tomatoes ( canned or fresh sliced – they used fresh) with garlic, chilis, and various minor additions to balance the tomatoes. I simmer the garlic and chilis in oil, then add the tomatoes. When it's all cooked down, I toss in the pasta and a bit of pasta water. I always have tomatoes, garlic, and chilis as well as some form of pasta, so it's always an option.
Grazie!
She look drunk
Simple foods healthy eating cost effective….
never-ending easy cooking forget about the high class chefs or restaurants!!!
Wow Wow….
I make beans and escarole. Sometimes I add ditalini.
Cacio e pepe
We eat a ton of Mexican food, just normally on a weekly basis. Sometimes I'll make a big batch of carne asada, or picadillo ground beef, or sometimes really go all-out and cook some lamb chile verde. Then we'll make tacos with it for the rest of the week if we don't have anyone over to help us eat it the night I make it. But other than that, some typical meals I make: penne pasta with squash/pumpkin and pancetta; drunken noodles with thinly sliced tofu and baby bok choy; Eva's chicken cacciatora recipe, with some of my own variations; and Pasta All'Assassina. 🙂I also make some more elaborate dishes from time to time with fresh pasta, or simply based on vegetables like a fresh green salad and some Brussels sprouts in garlic butter. Another favourite is broccoli au gratin.
So true about the pasta! I can't live without it.