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Easy Pan Seared Salmon Recipe with Lemon Butter

October 24, 2022
in Easy Recipes
37



A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t …

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Comments 37

  1. Natashas Kitchen says:
    5 months ago

    Enjoy this my friends! It's so easy and literally takes 10 minutes! What is YOUR favorite GO-TO salmon recipe?

    Reply
  2. Brandon Mullinax says:
    5 months ago

    I know I'm late responding to this post but it looks delicious…good job Natasha 👍🤩

    Reply
  3. Charmaine Inger says:
    5 months ago

    I did a dinner party today and made this everyone loved it thank you for doing the video😃

    Reply
  4. Anitra Ahrens says:
    5 months ago

    I agree! It's "De-lish!" Thanx!

    Reply
  5. Md Hasibul Hasan says:
    5 months ago

    You are more beautiful than salmon,lady❤️

    Reply
  6. Sheeja Abdul Rahman says:
    5 months ago

    V good 👍🏻

    Reply
  7. Lily Elizabeth says:
    5 months ago

    I just tried this recipe for the first time it's very yummy thank you dear 😘 🌹💕

    Reply
  8. 𝙿𝚊𝚗𝚒𝚌 𝙿𝚕𝚘𝚢 says:
    5 months ago

    New Subs before you hit 3M subscribers

    Reply
  9. Malik W says:
    5 months ago

    Does it work with frozen salmon ?

    Reply
  10. Andronice Marinis says:
    5 months ago

    Delighted, Natasha.

    Reply
  11. Olayinkus21k Abass says:
    5 months ago

    Oh my I just made this recipe now it’s my first time making salmon 🍣 trust me it taste delicious, thanks for sharing ❤️

    Reply
  12. Princess Sarah says:
    5 months ago

    I was so excited to try it out til I made a mistake of buying salted butter instead. 🥲

    Reply
  13. Leticia Guerrero says:
    5 months ago

    Delicioso! My favorite 👍

    Reply
  14. Gail Baldwin-Joseph says:
    5 months ago

    5😭👸😏😷👍😍😍😛😍😍😍

    Reply
  15. Daphne Miller says:
    5 months ago

    On the Miss Vickie site, the text says: "When you cook salmon, and it is translucent pink from the middle and pinkish while [sic] from the outside, it means that your salmon is perfectly cooked, and it does not need to be placed on the stove anymore." It's supposed to say "white," not "while."

    Reply
  16. Experience Wonder says:
    5 months ago

    I keep coming back to this video!!! You have helped create the best dinners! ❤️

    Reply
  17. Jeffery Noel says:
    5 months ago

    I prepared it exactly and it was delicious thanks for the recipe

    Reply
  18. BV's KITCHEN says:
    5 months ago

    👌👌👌

    Reply
  19. engineer yousef says:
    5 months ago

    the red sea fishing
    https://www.youtube.com/watch?v=AeNQ8-WGCfQ

    Reply
  20. Vercel Vlogs says:
    5 months ago

    Wow so yummy thanks for sharing your recipe genuinely supporter here watching your video thanks for sharing stay safe and healthy god bless

    Reply
  21. Edward Diaz says:
    5 months ago

    Highly exceeded expectations. Thank you

    Reply
  22. iera says:
    5 months ago

    pure fat

    Reply
  23. CHHUN DARA says:
    5 months ago

    Superb , nice & best recipe , looks so delicious

    Reply
  24. Reham Shallal says:
    5 months ago

    Thank you 😍😍

    Reply
  25. Quiet You! says:
    5 months ago

    Love your recipe…but…when you add the lemon juice, the mixture will cool down and stop boiling, yet your video shows a boiling broth to baste the salmon. How is this supposed to happen in the span of two to three minutes?

    Edit: spelling of 'an' instead of 'and'.

    Reply
  26. Nice says:
    5 months ago

    Please Do not to fast to inform 🙏🏼

    Reply
  27. Julie Zwyer says:
    5 months ago

    Just made this for my boyfriend and I, and it was super yummy 🙂
    Definitely a keeper!

    Reply
  28. Easterkim Kim says:
    5 months ago

    I made this lemon butter salmon tonight and absolutely delicious!!

    Reply
  29. C Michael Rinehart says:
    5 months ago

    00:45 So smart to avoid plastic measuring cups.

    Reply
  30. Animal1nstinct says:
    5 months ago

    so don't take off the skin??

    Reply
  31. Bebo Panda says:
    5 months ago

    I made it it was amazing 🥰

    Reply
  32. Sammy Hamawi says:
    5 months ago

    Habibi

    Reply
  33. Phillip Marques says:
    5 months ago

    Im so disgusted by americans using butter and fat for litteraly any food they consume

    Reply
  34. Sun Rise says:
    5 months ago

    👋 l see sometimes you using nonstick pan and sometimes you using stainless steel … which one is good for frying????

    Reply
  35. Bishnu Adhikari says:
    5 months ago

    Natashas kitchen daling your food very good l love your food

    Reply
  36. C Michael Rinehart says:
    5 months ago

    Awesome Natasha.

    Reply
  37. nummy 💕 skully says:
    5 months ago

    aw b delish

    Reply

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