A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t …
On the Miss Vickie site, the text says: "When you cook salmon, and it is translucent pink from the middle and pinkish while [sic] from the outside, it means that your salmon is perfectly cooked, and it does not need to be placed on the stove anymore." It's supposed to say "white," not "while."
Love your recipe…but…when you add the lemon juice, the mixture will cool down and stop boiling, yet your video shows a boiling broth to baste the salmon. How is this supposed to happen in the span of two to three minutes?
Enjoy this my friends! It's so easy and literally takes 10 minutes! What is YOUR favorite GO-TO salmon recipe?
I know I'm late responding to this post but it looks delicious…good job Natasha 👍🤩
I did a dinner party today and made this everyone loved it thank you for doing the video😃
I agree! It's "De-lish!" Thanx!
You are more beautiful than salmon,lady❤️
V good 👍🏻
I just tried this recipe for the first time it's very yummy thank you dear 😘 🌹💕
New Subs before you hit 3M subscribers
Does it work with frozen salmon ?
Delighted, Natasha.
Oh my I just made this recipe now it’s my first time making salmon 🍣 trust me it taste delicious, thanks for sharing ❤️
I was so excited to try it out til I made a mistake of buying salted butter instead. 🥲
Delicioso! My favorite 👍
5😭👸😏😷👍😍😍😛😍😍😍
On the Miss Vickie site, the text says: "When you cook salmon, and it is translucent pink from the middle and pinkish while [sic] from the outside, it means that your salmon is perfectly cooked, and it does not need to be placed on the stove anymore." It's supposed to say "white," not "while."
I keep coming back to this video!!! You have helped create the best dinners! ❤️
I prepared it exactly and it was delicious thanks for the recipe
👌👌👌
the red sea fishing
https://www.youtube.com/watch?v=AeNQ8-WGCfQ
Wow so yummy thanks for sharing your recipe genuinely supporter here watching your video thanks for sharing stay safe and healthy god bless
Highly exceeded expectations. Thank you
pure fat
Superb , nice & best recipe , looks so delicious
Thank you 😍😍
Love your recipe…but…when you add the lemon juice, the mixture will cool down and stop boiling, yet your video shows a boiling broth to baste the salmon. How is this supposed to happen in the span of two to three minutes?
Edit: spelling of 'an' instead of 'and'.
Please Do not to fast to inform 🙏🏼
Just made this for my boyfriend and I, and it was super yummy 🙂
Definitely a keeper!
I made this lemon butter salmon tonight and absolutely delicious!!
00:45 So smart to avoid plastic measuring cups.
so don't take off the skin??
I made it it was amazing 🥰
Habibi
Im so disgusted by americans using butter and fat for litteraly any food they consume
👋 l see sometimes you using nonstick pan and sometimes you using stainless steel … which one is good for frying????
Natashas kitchen daling your food very good l love your food
Awesome Natasha.
aw b delish