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Easy TIRAMISU Cake | No-Bake Dessert

October 18, 2022
in Desserts
45



Tiramisu is a classic Italian no-bake cake made with layers of coffee-soaked ladyfingers an incredible mascarpone cream. The custard-like cream is excellent …

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Comments 45

  1. Natashas Kitchen says:
    4 months ago

    What is your favorite holiday party dessert 😋?

    Reply
  2. Ping Ye says:
    4 months ago

    Thank you for your sharing. Detail for following!

    Reply
  3. Samina Akthar says:
    4 months ago

    Hi Natasha, what can we replace the rum for?

    Reply
  4. sylvia alfred says:
    4 months ago

    I made it but I had it and the cream inside the next day was watery and I didn’t over dip and still didn’t have the creamy consitist the next day .

    Reply
  5. Cindy B says:
    4 months ago

    I couldn’t find ladyfingers so I made my own. I also added some rum extract and grated some chocolate shavings on top. Delicious!😋

    Reply
  6. Veronica Salazar says:
    4 months ago

    It’s just a beautiful recipe 😋

    Reply
  7. Shahid Iqbal says:
    4 months ago

    Any recommendations to substitute the rum for a non-alcoholic alternative?

    Reply
  8. Andrea NK says:
    4 months ago

    What type of rum did you use?

    Reply
  9. Zeenat Malik says:
    4 months ago

    What can be the substitute for rum?

    Reply
  10. Manju Jain says:
    4 months ago

    Can give option of this without eggs

    Reply
  11. Michele D says:
    4 months ago

    I'm so surprised there's no vanilla or salt in the recipe… 😮🤔

    Reply
  12. Maria Anderson says:
    4 months ago

    Yummy 😋 ❤

    Reply
  13. Drine The Poet says:
    4 months ago

    I love your channel this is my favorite dessert!!!

    Reply
  14. Angelina Sanchez says:
    4 months ago

    A mouthful of tasty delicious heavenly goodness!

    Reply
  15. Rachel Kivarkis says:
    4 months ago

    I love it. Thank u, a favorite of mine.
    Thanks for sharing. 🙏🥰👍👏🌹🌟❤️✝️🌻

    Reply
  16. Maggy Aly says:
    4 months ago

    Very nice recipe 😋.. how can you keep it free of raw egg flavor

    Reply
  17. Tamara Vargas says:
    4 months ago

    What is mascarpone? Where in the grocery store do you usually find it? Thank you

    Reply
  18. Alberto Patrocinio says:
    4 months ago

    I love your vlog watching here at gerona rosas gerona but speak to fast. Slowly please.

    Reply
  19. RuthCBH says:
    4 months ago

    Can I know if it’s because I over whisked the mascarpone cheese and heavy cream that is not stiff peaks that the cream cheese batter is not as thick as yours?

    Reply
  20. faiza shakeel says:
    4 months ago

    Hi how much does the final product weight?

    Reply
  21. Ari Sherman says:
    4 months ago

    This is the best tiramisu recipe

    Reply
  22. Carmen Rojas says:
    4 months ago

    Thank you it came out delicious 🙏🏼🙏🏼🙏🏼🙏🏼

    Reply
  23. lu le says:
    4 months ago

    Didn’t know there were baked tiramisu 😄

    Reply
  24. Siriusly says:
    4 months ago

    Natasha i would love some alcohol free versions of popular desserts, please

    Reply
  25. A.p says:
    4 months ago

    Mam u r from USA

    Reply
  26. Private-Lurking Cluelessness says:
    4 months ago

    Is there a certain type of mascarpone to use? Mines is always extremely liquidity

    Reply
  27. Ciui Family says:
    4 months ago

    Great recipe. Thank you ♥️

    Reply
  28. Manju Jain says:
    4 months ago

    How can we make without eggs

    Reply
  29. Erika Knight says:
    4 months ago

    I’m here after kevonstages rant 😂

    Reply
  30. Luke novak says:
    4 months ago

    Beautiful job you are thee Greatest in the World!!!

    Reply
  31. Ereny Eskaroos says:
    4 months ago

    My 6 y old daughter, Emily, she agreed to try the recipe only because of you even we watched another video, she asked to watch you specifically. She loves you 💗💕💞💖

    Reply
  32. Private-Lurking Cluelessness says:
    4 months ago

    Does anyone know if you can throw it in the freezer for about 2 hours instead?

    Reply
  33. Lupe Hernandez says:
    4 months ago

    If I’m pregnant can I still add the rum? 😅

    Reply
  34. °Agressive butterfly ° says:
    4 months ago

    Hello! May I ask if you can put half the quantity of the ingredients since I'm the only one that's going to eat this, Thank you!

    Reply
  35. Tasty Marination says:
    4 months ago

    Nice Tiramisu recipe 👍…and looks so tempting too..😊😊😊😊😊😊

    Reply
  36. Bret Durisin says:
    4 months ago

    Very good video. I love your presentation because you are showing how it is done while talking. Simple but to the point instructional video. Thank you so much. I am making it as I am watching you.
    Bret

    Reply
  37. Ghazal says:
    4 months ago

    I tried your recipe it was so delicious , thank you🤍🤍🤍🤍🤍

    Reply
  38. brooklyn Orozco says:
    4 months ago

    Can I sub the Rum with vanilla extract?

    Reply
  39. 88888SUSU says:
    4 months ago

    Thank you so much Natashas ! You can make a video Rhum and raisin ice cream , please .

    Reply
  40. Jannat Kabir says:
    4 months ago

    Love you…

    Reply
  41. Maria Cerny says:
    4 months ago

    I have made this several times since I discovered your recipe over a year ago & it's always a hit & also my very favorite❣️

    Reply
  42. Nicholi° says:
    4 months ago

    What could the replacement be for rum?

    Reply
  43. Fakhria Sidiqi says:
    4 months ago

    Can we use lemon juice for mascarpone cream instead of rum.?

    Reply
  44. Milica Vidosevic says:
    4 months ago

    Yummy,yummy thank you dear Natasha ❤️❤️❤️

    Reply
  45. Durre Shahwar says:
    4 months ago

    Really good I love it

    Reply

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