Bro did you ever do the restaurant? Im out here in NJ. I just bought your three books, so excited man. They came in and theyre awesome. I love the photography
You are so inspiring,love your food and share your talent with friends.Imlive in Australia so maybe not able to support your restaurant regularly but go for it. Bless you 😃 Philippa
This is just perfect for end of busy day when you do not want to spend too much time in the kitchen, defo gonna try the pasta dish, thank you Gaz ❤️🏴
I love all of your recipes I love to cook and they are so inspiring. can you please let me know where you purchase your ceramic pottery cookware and dishes. Thank you 🙂
I didn't watch the video all the way again and failed the pasta recipe!!! I stopped when he said high heat for 15 min. Then the video mentioned that he took the lid off and put the fire down. 😆
Just made my version of the pasta dish. Wow so tasty. Didn’t have capers but had pickled dill cucumbers and put olives in with mushrooms and red pepper. The pasta cooked perfectly. Learning all the time. Thank you. 🏴
im watching this video in 2021 laughing when you said "everyone is short on time" seeing that is 2019 and thinking "dont worry, we will have too much of it very soon" lol
Bruh, I've just made the pasta thingy. Holy fuck. Like, srsly? How's this so easy and so good? You're like a bloody… chef magician guy person human dude 😂 anywho, I was very sceptical once I've put everything in the pot – 'no way that's gonna cook properly'. 20mins later and the stuff is annihilating my taste buds like no tomorrow. Thank you so so much! One thing I'd ask, if you'll see this – how could I increase the amount of protein that's in this meal? Pasta has an allright amount, but another 5-10gs of protein would make this dish my absolute to go for nearly every single day. Thanks again my dude, you're a bloody legend! 🙌
Considering the leaves, stems, and vines of a tomato plant are mildly toxic I'm a little confused as to why you'd throw the whole vine in? For christ sake, take a second and pull them off the vine.
Bro did you ever do the restaurant? Im out here in NJ. I just bought your three books, so excited man. They came in and theyre awesome. I love the photography
Really enjoyed this video Gaz looked delish!
I like that you mention alternatives.
Anything I tried from you it's delicious. Thank you 🙏👌 plus your videos are fun to watch 😁
The recipes are not available anymore 🙁
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👍🏿💰
You are so inspiring,love your food and share your talent with friends.Imlive in Australia so maybe not able to support your restaurant regularly but go for it. Bless you 😃 Philippa
GENT!
👍👍👍💞
This is just perfect for end of busy day when you do not want to spend too much time in the kitchen, defo gonna try the pasta dish, thank you Gaz ❤️🏴
I love all of your recipes I love to cook and they are so inspiring. can you please let me know where you purchase your ceramic pottery cookware and dishes. Thank you 🙂
I didn't watch the video all the way again and failed the pasta recipe!!! I stopped when he said high heat for 15 min. Then the video mentioned that he took the lid off and put the fire down. 😆
Mmm, I love it! So healthy and delicious 😍😍😍
I live in my van. I have one small pot and pan so I need quick easy and small vegan meals. I will have to try some of these. Mmmmm
Gaz, where do you get those lovely cream/brown rustic bowls from please?
An oil free one pot pasta dish would be appreciated.
As somebody that's new into the vegan thing and is still sort of a pescatarian like 3 days/week I have to say…
All of you vegans are some peaceful fucks. This dude is zen as a mother *&%$%$%…
These are my favourite dishes. I would love to cook these beautiful and healthy dishes again soon.Thank you so much . You are simply the Best Chef! 🧡😉
These are awesome ☺️ enjoy watching
Just made my version of the pasta dish. Wow so tasty. Didn’t have capers but had pickled dill cucumbers and put olives in with mushrooms and red pepper. The pasta cooked perfectly. Learning all the time. Thank you. 🏴
How could you break the spaghetti???!!! 😱😱
Stop apologising for a "lazy" meal.
I love one pot wonder recipes!
BTW, what’s a good substitute for mushrooms?
I love them but they don’t love me.
Thanks, Gaz 🙏💕
im watching this video in 2021 laughing when you said "everyone is short on time" seeing that is 2019 and thinking "dont worry, we will have too much of it very soon" lol
These are my favorite dishes especially on weekends. Very simple and nutritious. Definitely a WIN! Love it 🧡🌱
Bruh, I've just made the pasta thingy. Holy fuck. Like, srsly? How's this so easy and so good? You're like a bloody… chef magician guy person human dude 😂 anywho, I was very sceptical once I've put everything in the pot – 'no way that's gonna cook properly'. 20mins later and the stuff is annihilating my taste buds like no tomorrow. Thank you so so much! One thing I'd ask, if you'll see this – how could I increase the amount of protein that's in this meal? Pasta has an allright amount, but another 5-10gs of protein would make this dish my absolute to go for nearly every single day. Thanks again my dude, you're a bloody legend! 🙌
Wow!
This is an art channel
Eek! The link is gone for the ingredients! Cannot wait to make the Asian broth! My son loves ramen so I think I'll make this for it!
Cooked the broth for lunch today! What a delicious and fast meal. I’m in awe!!!!!! Thanks Gaz 🌸
This is so soo good! Beautiful asian broth dish and simple pasta . I can't wait to make these amazing recipes again! Love it!!🧡💚🌱
Amazing 😍 and so aesthetically pleasing
I really suck at cooking, but managed to make the pasta. Holy christ that is the best pasta I have ever eaten! Thank you so much for the recipe!
No recipe. I just wonder how much wine and broth.
Considering the leaves, stems, and vines of a tomato plant are mildly toxic I'm a little confused as to why you'd throw the whole vine in? For christ sake, take a second and pull them off the vine.