Try these easy vegan cabbage recipes that are hearty, nutritious, and a wonderful way to use cabbage. I share with you three …
Easy Vegan Cabbage Recipes | Pasta, Rolls & Soup
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These recipes can’t be heartfelt if you are adding so much oil and salt. These dishes can be made without oil and or salt.
Looks good but will definitely have to make some adjustments. Conscious of my salt and oil intake because of health reasons. Red flags go off
when I see a tablespoon of salt go into any recipe.
I am really enjoying your channel!
Just found this video!! Woah. I'm excited!
I came looking for way to use some leftover cabbage in my fridge and found your gemstone of a channel! Thank you for these awesome recipes – now I need to buy more cabbage haha! Looking forward to more videos from you.
I love your vibe…I TRUST THE PASTA IS AMAAAZING…It all has my mouth watering
We eat this in poland but we also add sausage pieces
I've made the cabbage pasta recipe twice already, it's our new favorite, so delicious and easy too! Can't wait to try the other recipes, thank you!
Needed help with cabbage rolls! Thanks👍
Hello.Do u have any oil free recipes
Hi Masa, your cabbage recipes are excellent. This days I am eating cabbage because it has a lot of benefical things and I learned from you how cook it with little water.
These cabbage rolls were amazing! I love cooking them on the stove and not in the oven. I've been making these for years but your tips really took them up a notch. Thanks so much! I love your techniques and the money saving is wonderful.
Just found your channel while searching YT for vegan cabbage recipes. A relative is changing their diet for health reasons. This vid is so well done, great camera work and instructions. I made a braised cabbage dish a couple days ago, from a recipe from Helen Rennie. It used cannellini beans and tomatoes. I figured I should eat more cabbage, since it's SO affordable and versatile, AND good for you. Do I detect an Aussie accent?
Love this! you guys are so underrated.
This looks so incredibly good and I LOVE the vibe going on with this video! The music and lighting is wonderful!
I love your videos! I especially love that you always explain WHY to do something, not just how. E.g. why to start the cabbage with only salt for the pasta recipe, and why it doesn't matter how small you chop the veggies for the cabbage rolls. So informative, thank you!
All look delicious 😋
Thanks for sharing Maša & Michael!! Can’t wait to try these delicious creations out, especially the Sarma, my childhood fav! Love the bloopers at the end 🤣😅 too cute!