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EASY VEGAN MEAL PREP FOR QUARANTINE (+ PDF guide)

October 26, 2022
in Vegan Recipes
33



Here’s an easy healthy vegan meal prep for quarantine. Vegan, gluten-free, and pantry-friendly! PRINTABLE RECIPES + PDF GUIDE! Get the full recipes, …

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Comments 33

  1. Syd says:
    3 months ago

    You’re the only vegan chef I trust. Thank you for inspiring me 🥰

    Reply
  2. Barbara Russell says:
    3 months ago

    Thank you so much. I am very appreciative of media and that I can have you teaching me to cook yummy, healthy food. Thanks again.

    Reply
  3. Ana D. says:
    3 months ago

    I made the chili and added the two tablespoons of chili powder. My god, it's so hard for me to eat it, but I will because I don't want to waste any food. I'm no stranger to spicy food, but I'm having a hard time with this one. A warning would have been nice. It's super yummy though and I'll make it again, I'll just not add that much chili haha (did not add jalapeno peppers or any other heat too)

    Reply
  4. Amy Kleiman says:
    3 months ago

    Thanks!

    Reply
  5. Aimee G says:
    3 months ago

    I am a beginner cook and meal prepper but I just completed this and it turned out great! I'm swapping the chia pudding for overnight oats (still getting some chia seeds lol) but besides that I did everything the same. Thank you for making this so accessible and easy to follow for newbies like me. That PDF was truly a lifesaver. Cant wait to enjoy these meals all week 😁

    Reply
  6. kat m says:
    3 months ago

    Thank you for the recipes I love it
    Do you have a video on the pots you use ? And the pans

    Reply
  7. Tricia Ebalde says:
    3 months ago

    Just discovered Nisha and I'm so glad I did! Thank you for helping our transition to veganism easier and more enjoyable! Subscribed <3

    Reply
  8. Melissa Buchanan says:
    3 months ago

    This is an incredible meal prep. It took the time you said (hooray!), I already had all almost all of the ingredients, your seasoning is on point, and my husband and young children (6&3) enjoyed all the dishes! I'm so grateful you posted this!

    Reply
  9. Juniper says:
    3 months ago

    I'm kind of blown away by the amount of care put into this. I have already downloaded 2 free PDFs and I don't even have any questions because there is a whole video to go with them! Thank you for all the work you put into everything _

    Reply
  10. Misaki T. says:
    3 months ago

    i have wanted to try the plant based diet for ages but hated how in your face a lot of vegans are. Youre so friendly and have such a light vibe about you. I'll be following and now giving it a go!

    Reply
  11. Cybrans Loyalist says:
    3 months ago

    I need to ask this… how do you clean your baking pan? Because it looks dirty, but I'm sure it's not. I always struggle with cleaning mine so it looks new, but maybe I'm just wasting my time and nerves.

    Reply
  12. Geena Hunt says:
    3 months ago

    I love these meals. Not bland at all. Food you can eat throughout the week and not get bored!

    Reply
  13. Dasha Beardsley says:
    3 months ago

    Could you do a dupe recipe for the Trader Joe’s chickpea masala salad? 🙏🙏

    Reply
  14. Phoenix from the ashes says:
    3 months ago

    Onions and garlics kills urs 3rd eye

    Reply
  15. Carmelle Lynn says:
    3 months ago

    I just found you yesterday and I'm binge watching ALL your vids. I'm obsessed. Your so beautiful and the way you talk through everything is so helpful. Love love love your meal ideas and recipes and am so appreciative that you give pdf guides for free. Thank youuuu 😍

    Reply
  16. Rhianna Murphy says:
    3 months ago

    I had, in the past, found a chia pudding recipe that was smooth but when I tried to make it in my blender like I did in the past, it didn't work. I don't like the texture of seeds. It was a chocolate cherry pudding that was soooo good. Any suggestions?

    Reply
  17. soizic paris says:
    3 months ago

    2:01

    Reply
  18. Olim says:
    3 months ago

    how is this free?

    Reply
  19. Renée says:
    3 months ago

    Most helpful and versatile meal prep so far

    Reply
  20. Derick says:
    3 months ago

    love love love

    Reply
  21. Atm Dee says:
    3 months ago

    Dry or wet pinto beans and how much to put in ?

    Reply
  22. Diana Vagasi says:
    3 months ago

    😆😩❤️

    Reply
  23. Cloud9 ✨ says:
    3 months ago

    Love ya vibes and thank you for bringing vegan meals into our lifes .. 🥰✨🙏🏼💯 ur authenticity is amazing 🤩

    Reply
  24. kathytuck McDevitt says:
    3 months ago

    You are hilarious!

    Reply
  25. Charlotte Smith says:
    3 months ago

    I’ve recently started meal prepping, I cannot wait to make this chilli

    Reply
  26. Ioana Constantin says:
    3 months ago

    This looks delicious, simple and no weird ingredients. Thanks!

    Reply
  27. HurricanePatrick says:
    3 months ago

    "…your butt.." lmao

    Reply
  28. Ellie Stevenson says:
    3 months ago

    Finally a vegan meal prep… With seasoning!

    Reply
  29. Estelle Herbert says:
    3 months ago

    Ahhh I’ve been looking for a nice easy vegetarian meal prep and this is exactly what I needed to kick the new year off with! Gives me motivation knowing I’m set for the week! Thank you ❤️

    Reply
  30. Annette Heth says:
    3 months ago

    I love you for adding the PDF!! Thank you so very much!!

    Reply
  31. Shelby Aston says:
    3 months ago

    Loved this! So helpful

    Reply
  32. Brittany Butler says:
    3 months ago

    "what's something else?" "Your butt!" 😂😂😂 Favorite part!

    Reply
  33. karroten says:
    3 months ago

    Nisha, I love all these hearty bean stew type things, but I can't eat tomatoes because of the acidity. Do you know of anything that can be substituted? In the past, I figured out how to make a pretty convincing beet marinara but I've never tried adding it to a dish like chili that's supposed to use a can of toms.

    Reply

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