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Eggplant Chickpea/Garbanzo Stew Recipe 🍆 Tasty + Easy to Make Vegan Stew in One Pot!

December 10, 2022
in Vegan Recipes
30



Chickpeas, or garbanzo, beans have been grown and eaten in the Middle East for thousands of years. ➡️ Let me show you a …

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Comments 30

  1. Tahirih Hanson says:
    12 months ago

    Yes, please and thank you.

    Reply
  2. Thomas C says:
    12 months ago

    🌺Thank you! 🌺

    Reply
  3. Marcia Chester says:
    12 months ago

    Just discovered this channel. Easy to follow recipes and in the background lovely soothing music. Perfect😊. I’m spoilt for choice🤗.

    Reply
  4. RicardoAC says:
    12 months ago

    I feel in love watching your videos.

    Reply
  5. Sujata Rai says:
    12 months ago

    Yum 🥰

    Reply
  6. Carolyn Doughty says:
    12 months ago

    Making this right now. It's in the final 20 min of cooking. It's fantastic. I'm sure this will be fav of mine. Thank you!

    Reply
  7. malone sinclaire says:
    12 months ago

    OMG this look absolutely amazing. My kind of food. I have one question, what is passata? You use it in several recipes and I have never heard of it.

    Reply
  8. Carla Stewart says:
    12 months ago

    I made this I'm on my third Bowl so so delicious

    Reply
  9. Mys B Hyv says:
    12 months ago

    Watching you prepare food always brings me peace, I love the music you choose for the vids 😃 Thank you for another healthy meal ❣

    Reply
  10. Yoonjin made me a SINner says:
    12 months ago

    Tried it w small changes & it turned out just as i expected(cz we make smth similar to this without chickpeas so i could alr guess d flavour) absolutely DIVINELY delicious, straight to list of fav dishes, great balance between textures & flavours topped w any type of grains is a fantastic experience! thank u!

    Reply
  11. Wafae Mn says:
    12 months ago

    I made this dish today – and added feta as extra after cooking. Mmmmmm

    Reply
  12. Ideas by Uzma says:
    12 months ago

    https://youtu.be/YHRJPofWo8c

    Reply
  13. Jacqueline Bowen says:
    12 months ago

    I'm definitely gonna do this🙂

    Reply
  14. Didier says:
    12 months ago

    Oh my goodness me, sensational recipe and video

    Reply
  15. Col Tex says:
    12 months ago

    Delicious! I just made this! I used chicken broth instead of water….

    Reply
  16. Peter Soans says:
    12 months ago

    Eggplant is my Favourite – but this recipe took it to another level…7 **** stars for this recipe. thank you for sharing.

    Reply
  17. Evelyn Torres says:
    12 months ago

    Wonderful dish. Excellent directions!

    Reply
  18. Chan Crystal says:
    12 months ago

    What if I don’t like spicy? Are paprika and cayenne pepper optional?

    Reply
  19. Tyra Empire says:
    12 months ago

    I’m just started on my plant base journey and I’m definitely going to add this to my meals! Thank you for sharing !

    Reply
  20. Fjord Hellas says:
    12 months ago

    Thanks! One of my favorite Lebanese recipes! I had it so many times during my ‘one year abroad’ in Beirut.
    Miss beautiful Lebanon and their succulent food. Greetings from Norway!

    Reply
  21. M D. says:
    12 months ago

    Amazing stew for the colder season – one of my favourites 😍

    Reply
  22. Sanjay Harsh says:
    12 months ago

    Mam one more way of doing eggplant 🍆 and chickpeas first boil the eggplant 🍆 in pressure cooker for 3whitsles then remove the skin mash it and all the ingredients you have added and same procedure as you have done next method is apply little cooking oil on the brinjal and grill it and same procedure as above try it and you will like it thanks god bless

    Reply
  23. Janette Davis says:
    12 months ago

    Just what I need Cheers from Australia.

    Reply
  24. Marcia White says:
    12 months ago

    It looks amazing. I'll definitely be trying this soon. Thanks for sharing.

    Reply
  25. Jo Drew says:
    12 months ago

    Looks amazing but that dish is an arthritis sufferers nightmare.

    Reply
  26. Anna Sutton says:
    12 months ago

    Mmmm will be making this today. Great video very calming.

    Reply
  27. Arno Elfert says:
    12 months ago

    Tastes like heaven! Thank you very much for your precise description of the different steps!

    Reply
  28. JustAnotherGuy says:
    12 months ago

    Made it today, really good.

    Reply
  29. Michele Magni says:
    12 months ago

    Your videos and recipes are amazing ❤️❤️❤️! What is the stirring utensil you use? It looks like it works well under high heat! Thanks so much 😋

    Reply
  30. Sandro Dellisanti says:
    12 months ago

    Very delicious, thank you and many greetings from Brunswick in Germany 🙂

    Reply

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