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EPIC Healthy Plant Based Summer Salads & Sauces | 6 Recipes
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This might sound strange but I love a few rough chopped bread and butter pickle chips in my salads. Really goes great with other vegetables surprisingly.
What is the bluegrassy background song that you start the video with? I love it!
All of them look so good! Can’t wait to try them.
Damn these all sound absolutely delightful! 😍😍😍 can’t wait to try them 🤤🤤 xx
The last one I really want to try that dressing! I'll sub the mango chutney for a fresh date 🙂
This is a healthy and delicious recipe. I’m especially happy it is plant based. Your clear presentation makes it look so easy. I appreciate you sharing with me. I also make Plant based recipe videos. I love living the plant powdered life. I hope we can learn from each other! Have a great day!
Ooo, I think the Mexican corn salad is one I’ll try as we are just coming into corn season here. Loved that gorgeous bouquet of flowers on your window sill. The choice of flowers looks very you 😊
Your generosity healing towards my infection called Herpes virus is incomparable . You assured me of gotten healed and surprisingly after 9 days of taking the medication I tested Herpes Negative . Thanks Dr Ekan Healer, I will keep letting the world know about your YouTube channel .
Love these recipes. Thank you!
Honestly, when will someone give you your own TV show!! The aesthetic is just insane!
I love the video is very nice
The last salad sounds delicious, especially that dressing. I won't have to worry about an injury from chopping the avocado as I really don't like them. but reckon the salad will be equally as tasty without. 😋 Thank you for sharing 😊 .
amazing!
These look insane, thanks sooo much for posting xxxx
That Mexican-inspired corn salad looked so delicious, I wanted to recreate instantly and I was gutted when I realised I have no tinned corn in the cupboard. Will definitely make it soon.
Your salads look delicious.
I live in America but I have an aunt that was born in the UK. I use to work in Christian music. If you have a radio listen to
K Love radio station 97.1 FM….it suppose to be worldwide. Just thought it would be good for you to listen to. God has given you a talent and I want you to know about His music.
Pro tip for emulsifying oil n vinegar / vinaigrette dressings: use a hand held milk frother, the stick like version, if you happen to have one. So easy and gives you a perfect result every time! Just give it a quick rinse with warm water directly afterwards and you can use it for that post lunch latte without problems.
As usual you nailed it, that black bean mango one will be on my table as soon as mango is back in season yummm
Tempeh that originally from Indonesia is really delicious but it's an underrated food! Love tempeh so much!
Nice and easy recipe ❤️ I'm glad you use tempeh as an ingredient in your recipe, tempeh comes from my country Indonesia, you can make it yourself at home if you want, use non-GMO soybeans, if I want some snack, I make tempeh like a sandwich with dates in it, it's very delicious
That Mexican is definitely first on my list. Looking forward to trying them all tbh. Thank You for sharing. Much love to you, Alex and Roxy. Xxx
The last one looks so good!
I am not a vegetarian bur the salad recipes are all so delicious looking. I will try a few. Great video. Oh and the shot of Roxie is priceless!
A lot of olive oil! Yikes!
avo mango black bean looks delish! <3
Brilliant vlog. These recipes are great! I'm still making on a regular basis the vegan Jambalaya I swapped the rice for Freekah and added some vine tomatoes. So tasty. Please please could you say where you purchased the gorgeous bowls used in this vlog. Much appreciated Madelein. Thanks for all your good work and effort put into these vlogs. You are a lovely lady. Quick info.. Nkuku main headquarters near Totnes is definitely worth a visit!!! 🦋
I loooveee tempeh! It’s so underrated and I don’t get at all why people don’t like it! We always crumble it and I feel like it really helps with soaking the marinade
Tempeh > tofu any day lol
These salads look great!
I definitely need to try tempeh!
really appreciated the little tomato saying bye while rolling off 😀
Oh wow, these all look soooo delicious and now I'm sad I don't have ingredients at home right now to make it asap haha
Love all of these!! I was never a big salad girl until LAST WEEK when I had a simple rocket, tomato, feta and vinaigrette salad and now I think I'm set on having salads for lunch every day. So much inspiration here! Thank you
Hi Madeleine, Hi Alex ! 👋🏻👋🏻👋🏻
Gosh these salads look so delicious, my mouth is watering!!!! I am definitely going to try and make some of these myself 👍🏻
Thanks so much for sharing !
No worries if you can’t share (or remember ! 🤣) …..but I was just wondering what make is your cute little angular bowl ..with matching ceramic spoon ? I am sure I have seen a bowl and spoon like this for sale in a lifestyle shop in Falmouth when I was there in holiday… but I can’t remember the brand name (as I say, no worries if you don’t reply)
Loving your videos ! Know you guys are so busy with wedding prep atm, so thankyou for posting this and the others we have enjoyed 👍🏻👍🏻👍🏻
“Every Good Wish” to you both from sunny Hampshire ! ☀️🌻😎🤗
PS : Alex, 😂😅 I loved that the tomatoes said “Byeeeeee” as they whizzed off the chopping board 🍅 🍅
Nice touch … and made me laugh out load 😁
Gorgeous salads Madeleine, cant wait to try these!
Not only do the salads look absolutely delish, but the asmr of all the slicing and dicing is 🔥 this video is just all-round a feast for the senses!
Tempeh isn't really fermented tofu. Tofu has the fiber strained out, it's coagulated soymilk using calcium as the agent, while Tempeh uses whole soybeans, its a lot denser and has all the fiber and nutrients that naturally occur in soybeans
🙂
What glorious recipes! Sounds strange but I’ve watched you for years and these past few weeks/months it feels like you’ve really found a format for your channel that resonates with you and your audience perfectly and is just utterly joyous! Perfect mixture of vlogs/ your daily life and incredible recipe videos. You seem so content and your videos bring me so much calm and joy – thank you. Also my fave vegan recipe channel – your paella recipe from years ago is still a regular go to in my family and converted lots of them/ my friends to loving vegan food! Thank you Madeleine ❤️ and Alex!
I'll be making them all (next summer) it's winter here in New Zealand! I'm currently cooking some of your one pot vegan meals, the jackfruit one was amaze! You're looking lovely and summery in your yellow dress.
Hi love the recipes! One suggestion: maybe describe what fattoush is and from where it originates. xo
These look AMAZING! I’ve really been craving fresh foods just like these! I am also a victim of avocado hand, needed 5 stitches.
Omg, all of these look AMAZING! Drooling!
I am going to try them all. The first one made my mouth water!
Hi Maddie they all look yummy. I really like the mango avocado and black bean salad. Thank you ❤
I make a super simple sort of Greek style cucumber and tomato salad frequently as a side dish for dinners in the summer. It’s just one hothouse cucumber and two large heirloom or beefsteak tomatoes chopped into bite sized pieces, a handful of kalamata olives halved, half a red onion cut into half moon slices, olive oil, red wine vinegar, salt, pepper, and some fresh dill and oregano chopped. Mix it all together and let it sit at room temperature for about 15 minutes before serving. Makes 3-4 servings. It’s great for this heat wave we’re having in the US because it’s a veggie side that doesn’t heat up your kitchen. It would go great with falafel, couscous, and a nice dollop of yogurt.
Great recipes! Thanks and blessings.