Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. From tips on stuffing and gravy …
Fail-Safe Roast Turkey | Jamie Oliver
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I hate aluminium foil, its dangerous for body..sorry jamie this recipe not my favorite
2hours resting after the cook? Would the turkey not be served cold?
It was quick and practical, thanks
It won’t be cold. You have to put it under foils AND A THICK TOWEL.
The turkey will be steaming hot. Promise.
Hi Jamie I would like to have the receipt to try and cook your big roast turkey for family and our friends for Christmas
Just like Gordon says,the moment you let it rest for a longer hours,the better it gets.Nice job Jamie!cheers!
Underneath the skin not on top
This turkey will taste bland as hell except for the skin. No injection into the meet, nothing under the asking… just butter with salt and pepper over the skin? The some stuff that doesn't seem like much seasoning going and one piece of fruit which would make it sweet colliding with the salt of the skin. Maybe in Europe this would be ok turkey but this is going to be cardboard taste without skin. That breast will taste like air.
Looks delicious 😋 yum 😋 yum thanks for sharing your recipe Jamie 😁
very good thank you for the program
Thank you for an amazing Xmas day turkey, Jamie!
1:25 "There's no polite way to prepare your turkey, so just rub it on." How true.
7
2 hours resting? Then you put it in microwave before serving????
My go to chef every Christmas, Jamie Oliver! My kids are so grateful!
ilmao total bulldust!!! Stuff your bird cook 30 mins a pound.
TURKEY MUST BE KEPT IN BRINE SOLUTION FOR BETTER
RESULTS
Jamie your great but your web site is poo
Jamie what temp should thermometer read when turkey is cooked
Should I set the oven at a lower temperature if it's a fan oven?
Cooking this 25th Christmas day.thanks for sharing idol…
TOTAL SHITE, Ramsey's recipe is 100 times better.
2 hours resting? It will be stone cold by the time you serve dinner
2 hours resting…….. Wouldn't it be cold
Me and my kids love your cooking and watching your episodes all the time thank you
I love your cooking jimmy
I love jimmy Oliver he is the best chef
I don't get how you're supposed to warm it up after two hours. The tin foil and the towel are not going to keep it hot it's just going to be warm. Why is the resting essential?
Cooked my first turkey today after watching your video. Amazing! And did your gravy too. Loved it!
You mentioned the thermometer, but didn't say what temperature it should get to?
thanks for the great recipe. Appreciate all the good recipes.
I am glad I don't eat meat anymore because my turkey experiences was a nightmare. For me it was the most unpalatable, difficult and time consuming meat to cook. No matter how much brining it always turned out dry, tough and tasteless. I don't know why it would be a Thanksgiving centerpiece. In fact, the stuffing was the best part.
Made this turkey and gravy exactly as it was done. Jamie Oliver did not disappoint me (own lots of his cookbooks). Thanks Jamie for all your help over the years. I like making your recipes because you don’t use silly ingredients that I’ll never use again/or I can’t afford. I knew a fellow drummer would not let me down. Cheers!
Did this for Canadien thanksgiving and the gravy also, solid 🙂
Jamie Ol-? Who was that guy again?
I like it you can very well
Yes! Great video I agree resting the turkey is 🔑👍
Remembering my good old days😌 when i used to watch his videos on tv i never expect i found him on YouTube after ages :))
i gain sanity fröm this.
Love your cooking Jamie~
He looked like david wenham