Some of Crockpot's Cook & Carry models come with a handy travel-proof locking lid that can snap on to provide a tight seal.
"A common mistake is when people think they should lock the latches on the side for effective cooking," says Imelda from the Crockpot Team, who assured us that this applies only to the Cook & Carry Slow Cooker. "Those latches are only designed to carry-out food somewhere to avoid spillage."
If there is a locking lid feature on your glass lid, that is only to prevent spills when you're toting the Crockpot to your potluck, not for when you're cooking.
"Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break," Imelda explains.
While the latches on the Crockpot look a bit like a pressure cooker, it's not intended for that use at all.
I don't have much money and even better if I can find it at Walmart or Target, but I would like to know what you think is the best MCT oil that I can start with. I have been curious for so long and I would like to try it. Thank you
I'm a professional hairdresser my kids are grown now. Just me at home I miss cooking like this. I'm living through youš¤ thank you for this video š
I just have to come on here and tell you how much I LOVE your channel. I just recently found you like last week. And just been watching all your videos when I get a chance. This fall meal prep video was everything. Oh my gosh. Best what I eat in a day/week videos Iāve seen. You just make everything look so perfect and so easy and itās so inspiring. Plus I eat exactly the way you do so it just feels so good to see that I would eat every meal you make. You could just adopt me if you want. š¤£š¤£š¤£š¤£
Ahh I just got your video on my recommendations and Iām shook! You were my childhood girl š thank you for teaching 15 year old me about being healthy. Iām 22 now and even though you popped up on my recommended Iām still subscribed! ā¤
To whoever is reading this Jesus loves you and heās coming soon. All you need to do to be saved is believe that Jesus Christ died on the cross for your sins was buried and came back to life on the 3d day. Confess with your mouth Jesus is Lord and youāll be saved! I hope to see you in the clouds! God bless!
Hello! Absolutely adore your channel and your message and all the positivity you bring to YouTube! When youāre making bone broth, throw the entire veg in the pot- no need to throw away the scraps- they work perfectly in a bone broth! I actually save all my scraps of onions, carrot and celery (and even things like parsley stems) fromĀ making other recipes in the freezer so I have a ton of veggies ready to throw in when I make bone broth. Enjoy!
I tried making the gluten free pizza dough three times and the dough never would rise. I followed your recipe exactly. What am I doing wrong?
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Some of Crockpot's Cook & Carry models come with a handy travel-proof locking lid that can snap on to provide a tight seal.
"A common mistake is when people think they should lock the latches on the side for effective cooking," says Imelda from the Crockpot Team, who assured us that this applies only to the Cook & Carry Slow Cooker. "Those latches are only designed to carry-out food somewhere to avoid spillage."
If there is a locking lid feature on your glass lid, that is only to prevent spills when you're toting the Crockpot to your potluck, not for when you're cooking.
"Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break," Imelda explains.
While the latches on the Crockpot look a bit like a pressure cooker, it's not intended for that use at all.
Love these videos! Please do more. They get me all excited to meal prep and cook!
I don't have much money and even better if I can find it at Walmart or Target, but I would like to know what you think is the best MCT oil that I can start with. I have been curious for so long and I would like to try it. Thank you
It is so hard to find videos on meal prep that is clean, whole foods. So thank you! And I'd love more like this!
What kind of gluten free flour are you using for pizza dough?āŗļø
Wow ā¤ļøā¤ļøšš
I never put celery into stew, it seems too stringy.
I'm a professional hairdresser my kids are grown now. Just me at home I miss cooking like this. I'm living through youš¤ thank you for this video š
Did I miss the apple sauce recipe in the description?
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I just have to come on here and tell you how much I LOVE your channel. I just recently found you like last week. And just been watching all your videos when I get a chance. This fall meal prep video was everything. Oh my gosh. Best what I eat in a day/week videos Iāve seen. You just make everything look so perfect and so easy and itās so inspiring. Plus I eat exactly the way you do so it just feels so good to see that I would eat every meal you make. You could just adopt me if you want. š¤£š¤£š¤£š¤£
Ahh I just got your video on my recommendations and Iām shook! You were my childhood girl š thank you for teaching 15 year old me about being healthy. Iām 22 now and even though you popped up on my recommended Iām still subscribed! ā¤
Can you tell us the GF flour blend? Your link sends us to buy a book, and im not wanting to purchase just to see what the ingredients are
So helpful thank you!! So interesting how you add protien to dishes – I love it!
thank you youtube reccommended lol
Cambria!!!! I haven't seen your face in years and oh how I missed watching you thrive in your videos! So happy to see you!!
To whoever is reading this Jesus loves you and heās coming soon. All you need to do to be saved is believe that Jesus Christ died on the cross for your sins was buried and came back to life on the 3d day. Confess with your mouth Jesus is Lord and youāll be saved! I hope to see you in the clouds! God bless!
šš love you channel love you personality just became a new subscriberšš½šš½
Okay so that soup looks AMAZING. And never thought to make our own applesauces!! Looks delicious thanks for having!!
90+ degrees over here wondering where you live ššš
I really like the video, but wish she would go a little more in detail when adding things to the recepieš
https://youtube.com/channel/UCE9ndnL0kyx8k_hW_HFuG8w
Hola amigos, este es un gran video, sigan con el buen trabajo, espero que siempre estĆ©n bien de salud y que tengan un buen dĆa š
Love this for us
Oh goodness! I canāt wait to try these recipes! Thank you soooooo much for sharing!
Hello! Absolutely adore your channel and your message and all the positivity you bring to YouTube! When youāre making bone broth, throw the entire veg in the pot- no need to throw away the scraps- they work perfectly in a bone broth! I actually save all my scraps of onions, carrot and celery (and even things like parsley stems) fromĀ making other recipes in the freezer so I have a ton of veggies ready to throw in when I make bone broth. Enjoy!
Great video! Please do more cooking videos. Your kitchen is gorgeous, you are gorgeous and the food looks gorgeous!
What bones do you use?
These look so delicious. Fall is my favorite. Food is my comfort. Perfect blend of my interests. Thank you.
Where is the dish from you roasted the sweet potatoes in? Itās BEAUTIFUL!
So yeah Iāve got two of her books and I donāt see a recipe for an apple loaf anywhere?