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FAST SPICY RED THAI CURRY NOODLES RECIPE | EASY VEGAN DINNER IN 15 MINUTES

October 18, 2022
in Organic Cooking
36



LEARN HOW TO MAKE A VEGAN SPICY RED THAI PHO NOODLES RECIPE LAY HO MA!! There’s only one thing better than spicy food – begin able to put it …

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Comments 36

  1. Yeung Man Cooking says:
    5 months ago

    LAY HO MA! I hope you’re keeping well and cooking well 🥳 if you’re new to the channel, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. You can also check out the brand new cookbook here http://www.yeungmancooking.com 🙌🏻

    Reply
  2. S N says:
    5 months ago

    It is so relaxing to watch you cook Wil. Like following water in a forest stream. Meditative and peaceful feeling. I must say how very grateful and impressed of the time and energy you use to uniquely respond to almost every postings. Such a rare respectful quality. 😊 says a lot about the man
    I looked intently to find your red curry paste recipe…and still looking🤣. If you could share it with us or insert the link to that video when editing, it would be particularly appreciated. Love and light🥴

    Reply
  3. Barbara Davis says:
    5 months ago

    Love the rice Ramen, especially the jade pearl!

    Reply
  4. Divine Wind says:
    5 months ago

    WOW WHAT A DISH!! Made and ate this just now and it's a knockout tasty dinner- gonna be a favourite of mine from now on- amazing! 🙌

    Reply
  5. SOVIET VAPE KING says:
    5 months ago

    You’re a good dude.

    Reply
  6. Josh Lemer says:
    5 months ago

    Where is the details on the Red Curry Paste? That wasn't explained 🙁

    Reply
  7. Studio D says:
    5 months ago

    Your videos are artistically amazing and your voice is so soothing. I'm so thrilled to finally find delicious plant based recipes that I can enjoy! Thank you so much!

    Reply
  8. Tony Woods says:
    5 months ago

    Dude!!! Love this meal. Thanks soooooo much. Keep them coming!

    Reply
  9. Bill Gregory says:
    5 months ago

    That looks absolutely delicious; picking up ingredients tomorrow…and subscribing.

    Reply
  10. orsie200 says:
    5 months ago

    I love your channel! ❤️

    Reply
  11. cargouvu says:
    5 months ago

    How to make the red curry paste?

    Reply
  12. cargouvu says:
    5 months ago

    How do you make the homemade red curry paste?

    Reply
  13. Veena Purohit says:
    5 months ago

    Wow thats the axact recipe I was looking for. Very yammi looking dish. Thank you.

    Reply
  14. Lynette Sideris says:
    5 months ago

    ❤️❤️☺️☺️

    Reply
  15. Fran Willis says:
    5 months ago

    I made this tonight and it is truly a favorite! You are right the flavors are incredible!!! Thank you so much!

    Reply
  16. Ms. Akoma says:
    5 months ago

    Like what is there to dislike about this video??😏did y'all not like he cut the onions💁🏿

    Reply
  17. Alina Belousova says:
    5 months ago

    Which red thai curry paste is vegan?

    Reply
  18. Ugly Style says:
    5 months ago

    Damn that looks delicious 😋 You can cook for me anytime!

    Reply
  19. Sunyata Kamso - Steve Lin says:
    5 months ago

    Lovely!! Looking soo good!!! ❤️👍😉

    Reply
  20. whatzzhername says:
    5 months ago

    So I have no idea where to get tamarind paste and curry paste!!!🤔

    Reply
  21. Adam A. says:
    5 months ago

    Congrats on the sponsorship!

    Reply
  22. Matt A R says:
    5 months ago

    Another great video. The out of focus part kinda hurts the eyes though

    Reply
  23. Veer Chasm says:
    5 months ago

    4:31 (in monotone) PLATE

    Reply
  24. suicune2001 says:
    5 months ago

    Looks amazing!

    Reply
  25. Chuck McCray says:
    5 months ago

    Wish you would use ounces along with grams. We really like your dishes.

    Reply
  26. Charlotte Zanatta says:
    5 months ago

    Thank you sir ! Les nouilles sont très bien réussi et je suis satisfaite de cuisiner avec vous / avec vos conseils ! C’est impressionnant tout ce que vous savez faire ! Je suis plutôt admirative face à votre talent ! 🙏🏽

    Reply
  27. Ramesh G says:
    5 months ago

    Your way of cooking presentation is amazing and good kuck

    Reply
  28. Sandra West says:
    5 months ago

    Gosh! Every time I watch you cook, I want to leap into the kitchen, and start cooking! My shopping list is ready, and the first item to create is your chili oil…liquid rubies. Thank you always for you and your easy, fantastic recipes. Peace 💫

    Reply
  29. Elize Tremington says:
    5 months ago

    Looks tasty!

    Reply
  30. Cheryl Anne Barill Artist says:
    5 months ago

    You have hands of an artist and soul of a poet.
    Ok, yes! I’ll make your chili oil!!
    🌸✨🌸

    Reply
  31. TomnCosta Rica says:
    5 months ago

    Tamarind paste is going to be an import from the USA, here to my retirement home in Medellin, Colombia. But I have already imported mango powder (Amchur), could it be a good substitute for starters for this recipe?

    Reply
  32. Susan Weiler says:
    5 months ago

    The noodles look delicious ! I also love the beautiful dish you served it in. Where did you get your dish?

    Reply
  33. Violetswirl says:
    5 months ago

    So what makes this "Thai"? the tamarind? the peanuts? Or…?

    Reply
  34. Thu Hue says:
    5 months ago

    Looks delicious..

    Reply
  35. Martha Palacios-Leon says:
    5 months ago

    OMG! WIL you made my mouth water!!!!
    I want some!
    Please come cook for me!

    Reply
  36. Min Min says:
    5 months ago

    First off you voice is so calming, it makes it so easy to pay attention. Second please advice of substitutes if one does not have all ingredients. Thank you, looks amazing.

    Reply

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