<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/Uytzfbr4tMA" frameborder="0" allowfullscreen><\/iframe>\r\n<br>The Holiday Season is here. I am busy preparing, as I am sure most of you are too. It is an unusual Holiday this year with all the restrictions and social distancing ...
Never understood why ppl put pomegranate on food ? It’s so seedy
KEEP IT UP!
I could definitely get behind your channel for life
That cheese ball was FANTASTIC!
I topped it with walnuts.
So. So. So. SOO good! And easy!
All options are great 😋, thanks Chef Ani your videos are very spectacular
Hello Chef! I just found your channel as I was searching for a vegan stuffed mushroom recipe for Thanksgiving Day dinner. I've watched a few videos & noticed you putting Cold Hollow Cider in some gift baskets…….do you live in Vermont? I'm looking forward to watching all of your videos. Thank you & Happy Thanksgiving to you & your family from SC. ☺
Wow! I can't wait to try them tomorrow! That way I practice a bit before the holidays! Haha 😂
You left off the hardest part… seeding the pomegranate!! BTW, how do you like your Apcraft induction burner?
You always present the food so beautifully done! My suggestion is to show those of us that are challenged in this area how to present or decorate these special foods.
They all look sooo good, Chef Ani. I'll be making your sweet potato and marshmallows. Imma do the candied pecans for some extra flavor. I've made your stuffed mushrooms twice, and they are soooo good. Im not a big fan of mushrooms. I need them paired with other veggies like bell pepper, but I have eaten those mushrooms just like that, and they are amazing. I'll also be making your holiday roast and stuffing. Im so excited!
Wow all three look amazing..definitely on my list of things to make..thank you
Thanks for the great! Video. Love & Blessings to you and yours Ani 💕
If we visit you around the holidays? There's a pandemic going on, the only person I'll be visiting is my good friend Cap'n Crunch.
Of course there's Braggs in the tapenade, gotta use up that gallon somehow. That was not a hefty garlic amount. In my house we'd use the whole bulb. And if we don't have a cheese cloth then we should reconsider out life choices.
I actually made a bread baking video that will be uploaded in december. 1st time making bread so… expect cringey mistakes.
Happy Holidays to you and your family.
OMGosh does that look so Beautiful , Happy Holidays have a wonderful Thanksgiving and Christmas and New Years. Your channel gives us the comfort of the Holidays Thank you Stay Safe
Can’t wait to try these. 😊
I am sure those combinations are good.if i could get some raw cashews il
I love your videos! I look forward to them every week. Especially looking forward to trying several of your recipes this holiday season while disconnected from the usual family traditions… I also want to say that your filmmaking skills rock and the food photographs in all your videos are exquisite!
Aww! Thank you for including me as one of your gluten-free friends! 🥰 These are lovely, I can’t wait to make them. Yum! yum! yum!
Many blessings to you and your family. God be with you as we go through the many trials of prophetic history. 2020 is a year to not forget! 🤨
I love everything 😘
I'm hungry and watching 😔✨😂 greetings miss Ani
Wow, forget about holidays, these are perfect for ANY situation!
All of the appetizers look delicious! but the one I’m really excited to make is the cheese🤤