<iframe width="750" height="385" src="https://www.youtube.com/embed/_T5dLB0ExEM" frameborder="0" allowfullscreen></iframe> <br>Chef Annie Somerville in the Greens Restaurant's kitchen with Sierra Club's Orli Cotel cooking up some tasty organic beets.
Simple, simple, simple. That's the key to preparing quality ingredients. Thanks for the reminder!
I had no idea there were non-red beets. Even the red ones were far from "beet red"!