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Ground Beef Bulgogi Easy & Fun!
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Happy Friday! Get the FREE 2lb GROUND BEEF 4 FREE -> https://bit.ly/2P4e8em & Grab the written recipe here! https://seonkyounglongest.com/ground-beef-bulgogi/ Thank you for watching guys, LOVE YOU!! 💖💖💖
Hard to find plum extract.
I just wanted to take a moment to say thank you for this awesome recipe. I've watched many of your videos and thoroughly enjoy your enthusiasm and easy no nonsense approach to Asian cooking. Believe it or not I made this dish for my wife one night for our dinner action and she and I both loved it so much that I made another fresh batch on the following day! So very yummy and super fast and easy to make with minimal ingredients. BTW Excellent video and production quality by you and your husband. Thanks for sharing your recipes with all of us.
Love this recipe. I make it for the family like every week lol. I don't use plum extract or mirin, but it tastes so yummy!
Made this tonight! So so easy and my mother LOVES Korean food !!!
Amazing! We love you!
U r to funny haha, love style. Have you ever tried rinsing ur rice before cooking? Much better flavor
where do you get the plum extract? Thanks
Hello❤ I absolutely love the simplicity of your recipes!! Question what rice cooker do you recommend for family of 4?
Thank you so much, looks delicious. Sorry I returned 5 times back, trying to see what name of that ingredient in the bottle, what should ad after soya sauce and before plum sauce. Thank you.
Ulalaaa…👍😋😍
This was so good. Of course I didn’t have mirin or plum extract, and I don’t use soy sauce, but I used coconut aminos and rice vinegar with a couple squirts of stevia and it came out fabulous. My husband and kids wanted more but there was no more left 😂😂
Oh my god trust the white guy to come Taste it and suggest putting cheese on it
Looks delicious 😋🤤 yummy yummy
They are so cute!! I’m making this😊
How lucky your husband is. You always feed him with good food.
What’s the cooking time ? As beef takes time to cook ( fully tender) .
Just guessing – military guy gets a mail order Asian girl 😊
Hi. We're low on things for anything with noodles or sauce, so I'm making this now. Thank you. New subscriber here. Happy 🌞 Friday
Anyong-ha-shimni-ka! I must try this. I met my wife in South Korea and we love making various Korean dishes! Just made some yaki-mandu the other day!
Cheese? No
Who else come here to just laugh at the accent!? 😆😆
Can I add shaoxing wine instead of mirin?
Thank you for sharing really great recipes. Food has always brought the best out people and I believe you're one of the great ambassadors of humanity
I still love cooking this from time to time.
Great Recipe, Looks like the Asian take on South American Picadillo Dish, Same Difference, Both ways awesome,Thanks For Sharing.🥰
The American comes on and says "Let's shove a load if cheese and sauce all over this perfect meal!"… Funny.
Making this for my baby daddy next week.
❤️
Hi! This looks delicious!
one of my favorites. I stop back here when I want a little Korean flavor persuasion
Delicious… I don't recommend adding cheese to it though 🤣… That made me laugh
Shes so thicc tho lol
Can you link the recipe?????? Id rather not look through 57 pages of your recipes just to find it. Your link doesn't take us to the recipe just your home page of the website….
❤️🇨🇦
Loved loved loved this!!! Came out so good.
I'm gonna try this with turkey meat
Went to the store to get the ingredients and making this right now!
I used ground wagu and had to sub the plum
No gochujang or gochugaru?? This aint bulgogi!
Love how simple your recipes are and how you put the ingredients in the description. I refuse to watch videos of YouTubers without the ingredients there now. Appreciate your efforts!
mmmm … she thick tho , grrrr, I like the beef